Description
Indulge in a delightful culinary experience with our Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and Creamy Garlic Sauce. This vibrant dish brings together perfectly grilled shrimp, creamy avocado, and a zesty corn salsa, drizzled with a smooth garlic sauce that elevates the flavors to new heights. Ideal for lunch or dinner, this healthy option is not only packed with nutrients but also offers a burst of taste in every bite. Whether you’re hosting friends or enjoying a cozy meal at home, this bowl is sure to impress.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced) (optional)
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, mix shrimp with olive oil and spices. Toss to coat evenly.
- In another bowl, combine corn, red onion, cilantro, lime juice, and salt; mix gently.
- Preheat the grill to medium heat. Grill shrimp for 2-3 minutes per side until cooked through.
- For the sauce, whisk mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble by dividing corn salsa into bowls; top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 210mg