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Homemade Bubble Gum

Homemade Bubble Gum


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  • Author: Meg
  • Total Time: 35 minutes
  • Yield: Approximately 20 pieces 1x

Description

Make your own Homemade Bubble Gum for a delightful candy-making experience right in your kitchen! This fun recipe allows you to customize flavors and colors, making it an ideal project for parties, sweet snacks, or a creative activity with kids. With just a handful of simple ingredients, you can whip up fresh bubble gum that rivals store-bought varieties in taste and texture. Enjoy the satisfaction of creating this nostalgic treat while experimenting with unique flavor combinations and colors to make it truly yours!


Ingredients

Scale
  • 1/3 cup gum base
  • ¼ cup corn syrup
  • 3 tablespoons powdered sugar
  • 3 tablespoons gum powder
  • ¼ teaspoon citric acid (optional)
  • Food coloring (as desired)
  • Flavoring oil (as desired)

Instructions

  1. Melt the gum base in the microwave in 30-second intervals until fully melted.
  2. Mix in the corn syrup until well combined.
  3. Add food coloring and flavoring oil, mixing until evenly distributed.
  4. Gradually incorporate powdered sugar until the mixture is no longer sticky; use your hands if needed.
  5. Shape the gum into balls or strips. For sour gum, add citric acid at this stage.
  6. Let it sit for about 30 minutes to firm up before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 10g)
  • Calories: 35
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg