Description
Experience the enchanting flavors of Kashmiri Pink Chai (Noon Tea), a traditional beverage beloved for its striking color and aromatic profile. This delightful chai combines high-quality green tea with a medley of spices, creating a unique taste that captivates both the palate and the eyes. The magical transformation to a lovely pink hue occurs when milk is added, making it not only delicious but also visually stunning. Perfect for cozy evenings, festive gatherings, or as an everyday treat, this chai invites you to savor each sip while embracing the rich culture of Kashmir.
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri or Himalayan green tea
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk
- Sugar or honey to taste
- Crushed nuts for garnish (optional)
Instructions
- Boil water in a saucepan; add green tea and boil for 5 minutes.
- Stir in baking soda and boil for another 2 minutes until the water turns red.
- Add star anise, cardamom, and cinnamon; boil for 1 minute.
- Simmer the mixture on low heat for 20-30 minutes until reduced by half.
- Mix in salt and pour in whole milk while stirring constantly.
- Once pink, strain into cups, sweeten to taste, and garnish with nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg