Description
Satisfy your cravings with this Low-Carb Bacon Cheeseburger Casserole, a delicious and guilt-free twist on a classic dish. Featuring layers of savory ground beef, crispy bacon, and melted cheese, this casserole is not only flavorful but also easy to prepare, making it ideal for busy weeknights or meal prep. With its rich taste and satisfying texture, it promises to become a family favorite. Enjoy it as a hearty dinner or pack it for lunch—the options are endless! Plus, it’s keto-friendly, allowing you to indulge without the carb overload.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 small onion, diced
- 2 cloves garlic, minced
- Sugar-free ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add onion and garlic to the skillet; sauté until onion is translucent.
- Stir in seasonings and cook for another minute.
- Mix ketchup, mustard, and mayonnaise in a bowl; pour into the skillet and combine well.
- Spread the meat mixture evenly in the baking dish; top with crumbled bacon.
- In a separate bowl, whisk eggs and pour over the casserole.
- Sprinkle cheddar and mozzarella cheeses on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 150mg