Millionaire Brownies

These Millionaire Brownies are the ultimate treat for anyone with a sweet tooth. Combining a buttery shortbread crust with luscious caramel and rich chocolate ganache, these brownies are perfect for special occasions or simply indulging at home. Their decadent flavor and impressive appearance make them a standout dessert that will have everyone asking for seconds.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Decadent Layers: The combination of shortbread, caramel, and chocolate creates a dessert that is both rich and satisfying.
• Versatile Treat: Perfect for birthdays, holidays, or just because, these brownies suit any occasion.
• Easy to Make: With straightforward steps, even novice bakers can successfully create these delicious brownies.
• Impressive Presentation: The layered design and optional sea salt garnish make these brownies visually appealing.
• Rich Flavor: Each bite offers a delightful mix of sweet and slightly salty flavors that will leave you craving more.

Tools and Preparation

Gathering the right tools is essential for making your Millionaire Brownies. Having everything ready will streamline the process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inches)
• Saucepan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Baking pan: A good pan ensures even baking and proper texture in your brownies.
• Rubber spatula: Perfect for scraping every last bit of batter and ensuring nothing goes to waste.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer

• 2/3 cup sweetened condensed milk (200g)
• 1/4 cup unsalted butter, cut into chunks (56g)
• 1/4 cup packed light brown sugar (50g)
• 2 Tbsp light corn syrup (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 tsp fine salt (3g)

For the Shortbread Crust

• 1/2 cup unsalted butter, room temperature (113g)
• 1 cup all-purpose flour (125g)
• 1/4 cup powdered sugar (30g)
• 1/4 tsp fine salt (1g)

For the Brownie Layer

• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder, sifted (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

• 1/2 cup heavy whipping cream, room temperature (120g)
• 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
• 2 Tbsp unsalted butter, room temperature (30g)
• 1 Tbsp light corn syrup – optional (20g)
• 1/4 tsp fine salt (2g)
• flakey sea salt – garnish

How to Make Millionaire Brownies

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.

Step 2: Make the Shortbread Crust

In a mixing bowl:
1. Combine the room-temperature butter, flour, powdered sugar, and fine salt.
2. Mix until crumbly but holds together when pressed.
3. Press this mixture firmly into the prepared baking pan.
4. Bake for about 15 minutes or until lightly golden. Allow it to cool slightly.

Step 3: Prepare the Caramel Layer

In a saucepan over medium heat:
1. Combine sweetened condensed milk, butter chunks, brown sugar, corn syrup, vanilla extract, and fine salt.
2. Stir continuously until everything is melted and combined smoothly.
3. Pour this caramel mixture over the cooled shortbread base. Let it set while preparing the brownie layer.

Step 4: Make the Brownie Batter

In a mixing bowl:
1. Whisk together granulated sugar, flour, cocoa powder, powdered sugar, dark chocolate chips, fine salt, eggs, oil, melted butter, water, and vanilla extract until smooth.
2. Pour this brownie batter on top of the caramel layer in the pan.

Step 5: Bake

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out mostly clean with some moist crumbs attached.

Step 6: Prepare Ganache Topping

While brownies are baking:
1. In a saucepan over low heat or microwave-safe bowl:
– Heat heavy whipping cream until just simmering.
– Pour over dark chocolate chips in another bowl; let sit for a minute before stirring until smooth.
– Add room temperature butter and optional corn syrup; stir until glossy.

Step 7: Assemble

Once brownies are done baking:
1. Allow them to cool completely in the pan on a wire rack.
2. Pour ganache over cooled brownies; spread evenly using a spatula.
3. Sprinkle flakey sea salt on top if desired.

Step 8: Slice & Serve

Once set:
– Cut into squares to serve your delicious Millionaire Brownies! Enjoy!

How to Serve Millionaire Brownies

Serving millionaire brownies is all about enhancing their rich flavors and textures. These brownies can be enjoyed on their own or paired with delightful accompaniments that elevate the dessert experience.

With Whipped Cream

• Light and Fluffy: A dollop of freshly whipped cream adds a creamy contrast to the dense brownies.

With Ice Cream

• Classic Pairing: Serve warm millionaire brownies with a scoop of vanilla ice cream for a delightful temperature contrast.

Dusted with Powdered Sugar

• Simple Elegance: A light dusting of powdered sugar gives a beautiful finish and adds a touch of sweetness.

Drizzled with Caramel Sauce

• Extra Indulgence: A drizzle of warm caramel sauce enhances the caramel layers in the brownies for an extra sweet treat.

Garnished with Flaky Sea Salt

• Flavor Burst: A sprinkle of flaky sea salt on top balances the sweetness and brings out the chocolate flavor.

Served with Fresh Berries

• Fruity Freshness: Pairing millionaire brownies with fresh raspberries or strawberries adds a refreshing tartness that complements the rich chocolate.

Pin for later!

How to Perfect Millionaire Brownies

To achieve perfect millionaire brownies, consider these helpful tips. Each step ensures your brownies are deliciously decadent every time.

• Chill Your Caramel: Letting your caramel cool before adding it to the brownie mix helps it set properly without running into the batter.
• Use Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature allows for better mixing and texture.
• Sift Dry Ingredients: Sifting flour, cocoa powder, and powdered sugar prevents clumps, ensuring a smooth brownie batter.
• Don’t Overmix: Mix just until combined for fudgier brownies; overmixing can lead to a denser texture.
• Test for Doneness: Insert a toothpick in the center; it should come out with moist crumbs, not wet batter, for perfectly baked brownies.
• Allow to Cool Completely: Letting your brownies cool in the pan before slicing helps them hold their shape better.

Best Side Dishes for Millionaire Brownies

Enhance your dessert table by pairing these side dishes with your millionaire brownies. Each combination will create a memorable dining experience.

1. Vanilla Ice Cream: The classic choice, providing creaminess that complements the rich brownie flavor.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing burst that offsets sweetness.
3. Chocolate Sauce: A rich drizzle of chocolate sauce amplifies the chocolate flavor and makes each bite indulgent.
4. Caramel Sauce: Adding warm caramel sauce deepens the flavors and enhances the buttery notes in the brownies.
5. Espresso or Coffee: A strong cup of coffee pairs beautifully, enhancing chocolate flavors while cutting through sweetness.
6. Milk or Almond Milk: A cold glass of milk balances out the richness of these decadent treats, making them even more enjoyable.
7. Nutty Granola: For an extra crunch, serve alongside crunchy granola that provides texture contrast.

Common Mistakes to Avoid

Making millionaire brownies can be simple, but there are common pitfalls that can lead to less-than-perfect results.

• Using Cold Ingredients – Always ensure your butter and eggs are at room temperature for a smoother batter and better texture.
• Not Measuring Accurately – Baking is precise. Use a kitchen scale or measuring cups to get the correct amounts for each ingredient.
• Overmixing the Batter – Mix just until combined. Overmixing can result in dense brownies instead of fluffy ones.
• Skipping the Cooling Time – Allow the brownies to cool completely before cutting. This helps achieve clean edges and prevents them from falling apart.
• Using Low-Quality Chocolate – High-quality chocolate makes a difference in flavor. Choose good dark chocolate chips for the ganache and brownie batter.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store millionaire brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Millionaire Brownies

• Wrap individual pieces in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Millionaire Brownies

• Oven – Preheat to 350°F (175°C) and heat brownies for about 10 minutes for soft texture.
• Microwave – Heat on medium power for 15-20 seconds until warm, but avoid overheating.
• Stovetop – Place brownies in a pan over low heat, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making millionaire brownies.

What are Millionaire Brownies?

Millionaire brownies are rich dessert bars featuring layers of buttery shortbread, caramel, and chocolate ganache, making them incredibly indulgent.

Can I customize my Millionaire Brownies?

Absolutely! You can add nuts, swap chocolate types, or mix in other flavors like peppermint or coffee to make your millionaire brownies unique.

How do I know when my Millionaire Brownies are done?

Check for set edges and a slightly soft center. A toothpick inserted should come out with moist crumbs but not wet batter.

Can I make these Millionaire Brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to enjoy gluten-free millionaire brownies without compromising taste.

Final Thoughts

Millionaire brownies offer a delightful combination of textures and flavors that will satisfy any sweet tooth. They’re perfect for gatherings or as a special treat at home. Feel free to experiment with toppings or mix-ins like nuts or different chocolates to make this recipe truly yours! Try making these decadent bars today; you won’t be disappointed!

Print

Millionaire Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Meg
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate dessert experience with these Millionaire Brownies, featuring a buttery shortbread crust layered with rich caramel and topped with decadent chocolate ganache. Perfect for any occasion, from birthdays to cozy nights in, these brownies are not only visually stunning but also incredibly satisfying. Each bite delivers a heavenly combination of sweet and slightly salty flavors, making them an unforgettable treat that will have your guests asking for more. Easy to prepare yet impressive enough for special gatherings, these brownies are sure to become a favorite in your dessert repertoire.

---

Ingredients

Scale 1x2x3x

• 2/3 cup sweetened condensed milk
• 1/4 cup unsalted butter (cut into chunks)
• 1/4 cup light brown sugar
• 2 Tbsp light corn syrup
• 1 tsp vanilla extract
• 1/2 tsp fine salt
• 1/2 cup unsalted butter (for the shortbread)
• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 tsp fine salt
• 1 1/2 cups granulated sugar
• 3/4 cup all-purpose flour
• 2/3 cup unsweetened cocoa powder, sifted
• 1/2 cup powdered sugar
• 1/2 cup dark chocolate chips
• 1/2 tsp fine salt
• 2 large eggs
• 1/4 cup vegetable or canola oil
• 1/4 cup unsalted butter, melted
• 2 Tbsp water
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream (for ganache)
• 2/3 cup dark chocolate chips (for ganache)
• 2 Tbsp unsalted butter (for ganache)
• 1 Tbsp light corn syrup – optional (for ganache)
• 1/4 tsp fine salt (for ganache)
• flakey sea salt – garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
2. Prepare the shortbread crust by mixing together room-temperature butter, flour, powdered sugar, and salt until crumbly. Press into the pan and bake for about 15 minutes until golden.
3. For the caramel layer, heat sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan until melted and smooth. Pour over the cooled shortbread.
4. Make the brownie batter by whisking together granulated sugar, flour, cocoa powder, dark chocolate chips, salt, eggs, oil, melted butter, water, and vanilla extract until smooth. Pour over the caramel layer.
5. Bake for 25-30 minutes or until mostly clean when tested with a toothpick.
6. For the ganache topping, heat heavy cream until simmering then pour over dark chocolate chips in a bowl; stir until smooth. Add butter and optional corn syrup.
7. Once brownies are cool, pour ganache on top and garnish with flaky sea salt if desired.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 30g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg