Description
Mini trifles are the ultimate dessert for any occasion, combining elegance with ease. These charming individual desserts feature vibrant layers of jelly, smooth cream, and fresh berries that not only look stunning but also offer a burst of flavor in every bite. Perfect for parties or family gatherings, mini trifles can be prepared in advance, allowing busy hosts to enjoy their time with guests. With simple preparation steps and customizable flavors, this delightful treat is sure to impress everyone at your table.
Ingredients
Scale
- 85 grams jelly crystals
- 125 ml cream
- 12 pieces tiramisu sponge fingers
- 1/2 cup port, sherry, or muscat (or juice)
- 1 1/2 cups custard
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- 200 ml thickened cream
- 1 teaspoon custard powder
- Mint leaves (for decoration)
Instructions
- Prepare jelly according to package instructions and refrigerate until set.
- Once the jelly is nearly set, combine it with cream and mix until well combined.
- Layer the set jelly mixture in small dessert dishes followed by crushed sponge fingers soaked in port or juice, then custard.
- Add chopped berries on top of the custard layer.
- Whip thickened cream with custard powder until stiff peaks form and pipe onto each trifle.
- Finish with a berry and mint leaf for decoration.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Layering
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg