Description
Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky, buttery pastry and savory filling. These delightful treats are ideal for any gathering—whether as a snack during movie night, a hearty appetizer at parties, or even a light lunch. Each roll is stuffed with gooey mozzarella and zesty pepperoni, creating a mouthwatering experience that everyone will love. With simple preparation and maximum flavor, these rolls are bound to become a favorite!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces halved pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Unroll the croissant dough and cut it into triangles.
- In a bowl, mix melted butter with garlic powder, oregano, and basil.
- Brush each triangle with the butter mixture; add pepperoni and mozzarella at the wide end.
- Roll each triangle tightly from wide end to point.
- Place rolls on the baking sheet, brush with remaining butter mixture, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (45g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg