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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls


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  • Author: Meg
  • Total Time: 30 minutes
  • Yield: About 8 rolls 1x

Description

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls, a perfect blend of flaky, buttery pastry and savory filling. These delightful treats are ideal for any gathering—whether as a snack during movie night, a hearty appetizer at parties, or even a light lunch. Each roll is stuffed with gooey mozzarella and zesty pepperoni, creating a mouthwatering experience that everyone will love. With simple preparation and maximum flavor, these rolls are bound to become a favorite!


Ingredients

Scale
  • 1 package croissant dough
  • 6 ounces shredded mozzarella cheese
  • 3 ounces halved pepperoni slices
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Unroll the croissant dough and cut it into triangles.
  3. In a bowl, mix melted butter with garlic powder, oregano, and basil.
  4. Brush each triangle with the butter mixture; add pepperoni and mozzarella at the wide end.
  5. Roll each triangle tightly from wide end to point.
  6. Place rolls on the baking sheet, brush with remaining butter mixture, and bake for 12-15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 croissant roll (45g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg