Description
Indulge in the delightful flavors of No Bake Carrot Cake Bites, a quick and easy treat that combines the essence of carrot cake into bite-sized morsels. Perfect for any occasion, these bites require just five wholesome ingredients and minimal preparation—making them an ideal snack or dessert. With a sweet and chewy texture, these gluten-free bites are not only delicious but also customizable to suit your taste. Enjoy them at parties, as snacks for kids, or as a nutritious treat for yourself. Try making these No Bake Carrot Cake Bites today and experience the joy of a classic dessert without turning on the oven!
Ingredients
- 1/2 cup all-natural creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted)
Instructions
- In a large mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ginger using a spatula until fully incorporated.
- Stir in oat flour and shredded carrots until well mixed.
- Use a cookie scoop or tablespoon to shape the mixture into uniform balls and place them on a lined baking sheet.
- Freeze the bites while melting white chocolate in a microwave-safe bowl with coconut oil until smooth.
- Dip each bite in melted chocolate to coat evenly before returning them to the baking sheet.
- Freeze for an additional 15 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg