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No Bake Carrot Cake Bites

No Bake Carrot Cake Bites


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  • Author: Meg
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of No Bake Carrot Cake Bites, a quick and easy treat that combines the essence of carrot cake into bite-sized morsels. Perfect for any occasion, these bites require just five wholesome ingredients and minimal preparation—making them an ideal snack or dessert. With a sweet and chewy texture, these gluten-free bites are not only delicious but also customizable to suit your taste. Enjoy them at parties, as snacks for kids, or as a nutritious treat for yourself. Try making these No Bake Carrot Cake Bites today and experience the joy of a classic dessert without turning on the oven!


Ingredients

Scale
  • 1/2 cup all-natural creamy almond butter
  • 1/4 cup maple syrup
  • 1 1/4 cups oat flour
  • 1/2 cup shredded carrots
  • 1/2 cup white chocolate chips (melted)

Instructions

  1. In a large mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ginger using a spatula until fully incorporated.
  2. Stir in oat flour and shredded carrots until well mixed.
  3. Use a cookie scoop or tablespoon to shape the mixture into uniform balls and place them on a lined baking sheet.
  4. Freeze the bites while melting white chocolate in a microwave-safe bowl with coconut oil until smooth.
  5. Dip each bite in melted chocolate to coat evenly before returning them to the baking sheet.
  6. Freeze for an additional 15 minutes until firm.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 115
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg