No-Bake Cheesecake Parfait
No-Bake Cheesecake Parfait is a delightful, easy-to-make dessert that promises to impress at any gathering. This treat combines creamy cheesecake filling with crunchy graham cracker crumbs and sweet cherry pie filling, making it perfect for celebrations, family dinners, or even casual get-togethers. Its no-bake nature means you can whip it up in just minutes, leaving you more time to enjoy with friends and family.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes to prepare, making it ideal for last-minute dessert needs.
- Delicious Layers: The combination of creamy cheesecake and tart cherry pie filling creates a flavor explosion in every bite.
- Versatile Serving Options: Perfect for parties, picnics, or as a cozy family dessert—serve it chilled or at room temperature.
- No Baking Required: Skip the oven and enjoy a hassle-free dessert that’s just as satisfying as traditional cheesecake.
- Easily Customizable: Swap out the cherry pie filling for your favorite fruit topping or mix in chocolate for a decadent twist.
Tools and Preparation
Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you need to create this No-Bake Cheesecake Parfait.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Plastic punch cups (9 ounces)
- Measuring cups and spoons
- Spoon or spatula
Importance of Each Tool
- Electric mixer: Ensures that the cream cheese blends smoothly without lumps for a creamy texture.
- Mixing bowls: Allows for easy mixing of ingredients without spilling—keeping your workspace tidy.
- Plastic punch cups: Perfectly portion your parfaits while showcasing the beautiful layers.
Ingredients
Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!
For the Crust Layer
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
For the Cheesecake Filling
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Topping
- 1 21 ounce can cherry pie filling
How to Make No-Bake Cheesecake Parfait
Step 1: Prepare the Crust Mixture
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined. Add the freshly squeezed lemon juice and vanilla extract and stir well.
Step 3: Assemble Your Parfaits
Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
Step 4: Add Cheesecake Layer
Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
Step 5: Layer Cherry Pie Filling
Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer. Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
Step 6: Finalize Assembly
Divide the remaining cheesecake mixture between the 6 cups and spread out evenly. Divide the reserved cherry pie filling evenly between the cups, then sprinkle each top with a little graham cracker crumb mixture.
Step 7: Serve or Chill
Serve immediately or chill for up to 24 hours before serving. Enjoy your delightful No-Bake Cheesecake Parfait!
How to Serve No-Bake Cheesecake Parfait
No-Bake Cheesecake Parfaits are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet evening, these parfaits are sure to impress.
Individual Cups
- Each guest can enjoy their own cup for a personalized treat. This makes serving easy and mess-free.
Topped with Fresh Fruit
- Add slices of fresh strawberries, blueberries, or raspberries on top for a burst of color and flavor.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce adds a rich and indulgent touch that pairs wonderfully with the cheesecake.
Garnished with Whipped Cream
- Top each parfait with a dollop of whipped cream for extra creaminess and visual appeal.
Served with Coffee or Tea
- Pair these parfaits with a warm beverage to enhance the dessert experience and balance sweetness.
Chilled for Refreshment
- Serve chilled directly from the fridge on hot days for a refreshing dessert option.
How to Perfect No-Bake Cheesecake Parfait
For an even better No-Bake Cheesecake Parfait, keep these tips in mind:
- Use room temperature cream cheese: This ensures a smooth filling without lumps.
- Chill before serving: Allowing the parfaits to chill for at least an hour enhances the flavors and sets the layers.
- Layer thoughtfully: Alternate layers evenly for an appealing presentation that delights in every spoonful.
- Experiment with flavors: Try different pie fillings like blueberry or peach to mix up your parfait game.
- Keep it simple: Don’t overload on toppings; let the cheesecake flavor shine through.
- Use clear cups: Serving in transparent cups showcases the beautiful layers of your dessert.
Best Side Dishes for No-Bake Cheesecake Parfait
Pairing side dishes with your No-Bake Cheesecake Parfait can elevate your dessert experience. Here are some delicious options:
- Fruit Salad: A light fruit salad adds freshness and balances the richness of the cheesecake.
- Mini Muffins: Bite-sized muffins offer a delightful complement, perfect for snacking alongside.
- Cheese Platter: A selection of cheeses provides savory notes that contrast nicely with the sweet parfait.
- Coffee Cake: The soft texture and cinnamon flavor of coffee cake make it a great pairing.
- Cookies: Crunchy cookies add texture; consider graham crackers or chocolate chips.
- Ice Cream: A scoop of vanilla ice cream can harmonize beautifully with the creamy parfait.
- Chocolate-Covered Strawberries: These treats add elegance and enhance the fruity aspect of your dessert.
- Pecan Pie Bites: Small bites of pecan pie provide a satisfying crunch next to creamy desserts.
Common Mistakes to Avoid
Making a No-Bake Cheesecake Parfait can be a breeze, but there are common pitfalls that can ruin your dessert. Here are some mistakes to be aware of:
- Using warm butter: This can lead to a greasy crumb mixture. Always melt the butter and let it cool slightly before mixing.
- Skipping the cream cheese softening step: If the cream cheese isn’t softened, it will be lumpy. Make sure to leave it out for about 30 minutes before using.
- Not pressing down the graham cracker layer: This can result in a crumbly base that falls apart when served. Press down firmly to create a solid foundation.
- Overmixing the cheesecake filling: This can lead to a dense texture. Mix until just combined for a light and fluffy filling.
- Using low-quality cherry pie filling: This affects flavor and presentation. Choose a high-quality or homemade cherry pie filling for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep layers separated with parchment paper if stacking.
Freezing No-Bake Cheesecake Parfait
- Freeze in airtight containers for up to 2 months.
- Ensure it’s well covered to prevent freezer burn.
Reheating No-Bake Cheesecake Parfait
- Oven: Preheat oven to 350°F (175°C), cover with foil, and heat for about 10 minutes.
- Microwave: Heat in short bursts at medium power, checking frequently.
- Stovetop: Place in a saucepan over low heat, stirring gently until warmed.
Frequently Asked Questions
If you have questions about making your No-Bake Cheesecake Parfait, you’re not alone! Here are some common inquiries:
Can I use other fruit toppings instead of cherry?
Yes! You can top your parfait with strawberries, blueberries, or any favorite fruit.
How long does it take to make this No-Bake Cheesecake Parfait?
Preparation takes about 15 minutes. Just remember to chill for up to 24 hours if desired!
What can I substitute for graham crackers?
You can use digestive biscuits or crushed cookies as an alternative base.
Can I make this dessert gluten-free?
Absolutely! Use gluten-free graham crackers or cookies for the crust.
Final Thoughts
The No-Bake Cheesecake Parfait is not only simple but also incredibly delicious and versatile. You can customize it with various toppings and flavors. Whether it’s for a cozy family dinner or a festive gathering, this dessert is sure to impress. Try making it today!
No-Bake Cheesecake Parfait
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Indulge in the bliss of No-Bake Cheesecake Parfait, a creamy and delightful dessert that’s perfect for any occasion. This easy-to-make treat layers rich cheesecake filling with crunchy graham cracker crumbs and sweet cherry pie filling. With no baking required, you can whip it up in just 15 minutes, allowing more time to enjoy with family and friends. Whether served at a gathering or enjoyed solo, these parfaits are sure to impress with their elegant presentation and delicious flavors. Customize them by using your favorite fruit toppings or chocolate for a decadent twist!
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter; set aside.
- In a medium bowl, use an electric mixer to beat the cream cheese until smooth. Add sweetened condensed milk, lemon juice, and vanilla extract; mix until fully combined.
- In plastic punch cups, layer the ingredients: start with 2 tablespoons of graham cracker mixture, followed by 3 tablespoons of cheesecake filling.
- Add half of the cherry pie filling and sprinkle with more graham cracker mixture.
- Repeat with remaining cheesecake filling and top with reserved cherry pie filling.
- Serve immediately or chill for up to 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 360
- Sugar: 35g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
