Description
Indulge in the delightful simplicity of One-Pot Teriyaki Noodles, a vegetarian dish that brings together vibrant vegetables and tender noodles in a savory homemade teriyaki sauce. Perfect for busy weeknights or casual dinner gatherings, this quick recipe is not only easy to prepare but also a crowd-pleaser. In just 28 minutes, you can whip up a flavorful meal that serves as a satisfying stand-alone dish or a hearty side to your favorite protein. Packed with fresh cabbage and carrots, each bite bursts with texture and nutrition. Elevate your dining experience with this hassle-free one-pot wonder that promises to impress everyone at the table.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot; stir well to combine.
- Break spaghetti in half if desired and add it to the pot along with water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are softened and cooked through.
- Toss in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 10g
- Sodium: 760mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg