Description

Experience the delightful crunch and flavor of our Oven Baked Chicken Taquitos Recipe! These bite-sized treats are filled with juicy shredded chicken and a creamy blend of spices, all wrapped in soft tortillas and baked to golden perfection. Ideal for family dinners, parties, or as a satisfying snack, these taquitos offer a healthier alternative to frying without compromising on taste. The best part? They’re incredibly easy to make, customizable, and perfect for using up leftover ingredients. Serve them with your favorite dips or alongside fresh greens for a complete meal that everyone will love.

Ingredients

Scale

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 teaspoon cumin
1/4 tsp salt
8 oz (1 block) cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas
1/2 cup sour cream (for serving)
1 tbsp cilantro (minced, for serving)
1/2 lime (juiced, for serving)
1/4 tsp garlic powder (for serving)

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Instructions

Preheat oven to 375°F (190°C) and season chicken breasts with olive oil and spices. Bake for 20-25 minutes until cooked through. Shred the chicken.
Increase oven temperature to 425°F (218°C). In a bowl, mix cream cheese with sour cream, salsa, spices, lime juice, cheeses, shredded chicken, green onions, and cilantro.
Fill tortillas with a few tablespoons of the mixture; roll tightly and place seam-side down on a baking sheet.
Bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 taquito (50g)
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg