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Paleo Almond Flour Brownies

Paleo Almond Flour Brownies


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  • Author: Meg
  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Description

Paleo Almond Flour Brownies are a deliciously fudgy treat that satisfies your chocolate cravings while catering to various dietary needs. These brownies combine wholesome ingredients like almond flour and natural sweeteners, making them not only gluten-free but also dairy-free and easily adaptable for a vegan diet. Perfect for casual family gatherings or elegant dinner parties, these brownies are rich in flavor and texture without the guilt. Indulge in a dessert that everyone will love!


Ingredients

Scale
  • 1 cup runny almond butter
  • 1/2 cup coconut sugar
  • 1/3 cup maple syrup
  • 2 tablespoons non-dairy milk
  • 2 tablespoons refined coconut oil (melted)
  • 2 eggs or flax eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 3/4 cup blanched almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract; whisk until smooth.
  3. Add cocoa powder, blanched almond flour, baking powder, and salt; stir until well mixed.
  4. Line an 8×8 baking pan with parchment paper and pour in the batter. Use a rubber spatula to spread evenly.
  5. Bake for 22-28 minutes until a toothpick comes out with some crumbs.
  6. Allow cooling completely before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Paleo

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 185
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg