Description
Paleo Almond Flour Brownies are a deliciously fudgy treat that satisfies your chocolate cravings while catering to various dietary needs. These brownies combine wholesome ingredients like almond flour and natural sweeteners, making them not only gluten-free but also dairy-free and easily adaptable for a vegan diet. Perfect for casual family gatherings or elegant dinner parties, these brownies are rich in flavor and texture without the guilt. Indulge in a dessert that everyone will love!
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla extract; whisk until smooth.
- Add cocoa powder, blanched almond flour, baking powder, and salt; stir until well mixed.
- Line an 8×8 baking pan with parchment paper and pour in the batter. Use a rubber spatula to spread evenly.
- Bake for 22-28 minutes until a toothpick comes out with some crumbs.
- Allow cooling completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 185
- Sugar: 10g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg