Peach Cobbler with Cake Mix
This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection! Perfect for family gatherings, potlucks, or simply as a sweet treat at home, this dessert stands out with its delightful combination of flavors and textures.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and uses simple ingredients.
- Delicious Flavor: The combination of sweet peaches and warm spices creates a comforting dessert everyone loves.
- Versatile Serving Options: Serve it warm with whipped topping or vanilla ice cream for an extra special touch.
- Crowd-Pleasing: Makes enough to serve 12 people, making it ideal for parties and gatherings.
- Budget-Friendly: Uses affordable ingredients that you may already have in your pantry.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment makes everything smoother.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- 9×13 baking pan: The perfect size for even baking and easy serving.
- Mixing bowl: Essential for combining ingredients efficiently without mess.
- Measuring cups: Ensures accurate ingredient quantities for best results.
Ingredients
To make this delightful Peach Cobbler with Cake Mix, you’ll need the following ingredients:
For the Cobbler
- 3 cans (15.25 oz each, sliced peaches in syrup)
- 1/2 tsp ground cinnamon (or to taste)
- 1 package (15.25 oz, yellow cake mix)
- 1/2 cup brown sugar
- 1 stick (1/2 cup butter, cold)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 baking pan to ensure your cobbler doesn’t stick.
Step 2: Prepare the Peaches
Pour 2 cans of peaches into the prepared pan. Drain the third can but pour just the peaches into the pan. To clarify, you need three cans total. Use two cans with juice and drain one can before adding its peaches. This gives you just the right amount of juice in your dish.
Step 3: Add Cinnamon
Sprinkle ground cinnamon over the peaches evenly. Adjust according to your taste preference.
Step 4: Add Cake Mix
Top the peach mixture with yellow cake mix. You can either spread it evenly or mix it with melted butter and brown sugar before adding it on top for extra flavor.
Step 5: Sprinkle Brown Sugar
Break apart any packed brown sugar and sprinkle it evenly over the cake mix layer.
Step 6: Add Butter Slices
Cut cold butter into thin slices (about 1/8 inch thick) and place them on top of the mixture in the pan.
Step 7: Bake It Up
Place the pan in your preheated oven and bake for about 35-40 minutes. Remove from oven when golden brown. Allow it to cool slightly before serving warm alongside whipped topping or vanilla ice cream.
Enjoy this delightful Peach Cobbler with Cake Mix that’s sure to bring smiles all around!
How to Serve Peach Cobbler with Cake Mix
Serving Peach Cobbler with Cake Mix can elevate your dessert experience. This delightful treat is versatile and can be paired with a variety of toppings and sides to satisfy every palate.
Classic Toppings
- Whipped Cream – A light and airy topping that complements the sweetness of the cobbler.
- Vanilla Ice Cream – The cold creaminess of vanilla ice cream pairs perfectly with warm peach cobbler.
- Caramel Sauce – Drizzling caramel adds a rich flavor that enhances the dish’s sweetness.
Fruit Additions
- Fresh Peaches – Sliced fresh peaches can add an extra fruity burst of flavor when served on top.
- Berries – Adding a handful of berries like blueberries or raspberries creates a delightful contrast in taste and color.
Beverage Pairings
- Sweet Tea – A classic American beverage that balances the dessert’s sweetness.
- Sparkling Water – Offers a refreshing cleanse to the palate between bites.
How to Perfect Peach Cobbler with Cake Mix
Perfecting your Peach Cobbler with Cake Mix is easy with a few helpful tips. These suggestions will ensure your cobbler turns out delicious every time.
- Use Quality Peaches – Fresh or canned peaches should be ripe and flavorful for the best results.
- Adjust Sugar Levels – Depending on your taste, you can adjust the amount of brown sugar to enhance or reduce sweetness.
- Experiment with Spices – Try adding nutmeg or vanilla extract for added depth in flavor.
- Serve Warm – Enjoying the cobbler warm enhances its aroma and flavor, making each bite unforgettable.
- Store Properly – Keep any leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Peach Cobbler with Cake Mix
Pairing side dishes with your Peach Cobbler can enhance your meal and provide balance. Here are some great options to consider:
- Grilled Chicken – A savory chicken dish brings protein balance to your sweet dessert.
- Pork Chops – Their savory flavor creates a delightful contrast with the sweet peach cobbler.
- Green Salad – A fresh salad provides a crunchy texture and lightness alongside the rich cobbler.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrition, complementing the sweetness of the dessert.
- Cornbread – Sweet cornbread pairs nicely, enhancing Southern flavors in your meal spread.
- Macaroni and Cheese – This creamy comfort food offers a satisfying counterpoint to fruity desserts.
Common Mistakes to Avoid
Making Peach Cobbler with Cake Mix can be incredibly simple, but there are a few common errors that can affect your final dish. Here’s what to watch out for:
- Incorrect Peach Preparation: Always remember to drain only the third can of peaches! Using all three cans correctly ensures the right amount of juice in your cobbler.
- Skipping the Cinnamon: Never skip the cinnamon! It adds essential flavor to the dish. Adjust it to your taste for a more personalized touch.
- Neglecting Even Distribution: Make sure to spread the cake mix evenly on top. This helps it bake uniformly and creates a delightful crust over the peaches.
- Inaccurate Baking Time: Overbaking can lead to dryness. Keep an eye on your cobbler and remove it once it’s bubbly and golden brown.
- Not Serving Warm: Serving this dessert warm enhances its flavors. Pair it with whipped topping or vanilla ice cream for maximum enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the refrigerator for up to 3 days.
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- Containers: Use an airtight container or cover the dish with plastic wrap.
Freezing Peach Cobbler with Cake Mix
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- Duration: Can be frozen for up to 2 months.
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- Containers: Wrap tightly in aluminum foil or place in a freezer-safe container.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual servings on high for 30 seconds to 1 minute.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Peach Cobbler with Cake Mix:
Can I use fresh peaches instead of canned?
You can absolutely use fresh peaches! Just slice them and adjust the sugar according to their sweetness.
What is the best way to serve Peach Cobbler with Cake Mix?
Serve it warm, topped with whipped cream or vanilla ice cream for a heavenly treat!
How do I know when my peach cobbler is done baking?
Look for bubbling juices around the edges and a golden-brown top as signs that it’s ready.
Can I customize this recipe?
Yes! You can add nuts, different spices, or even other fruits like berries for added flavor.
Final Thoughts
This Peach Cobbler with Cake Mix is not only easy but also incredibly delicious. Its warm, comforting flavors make it perfect for any occasion. Feel free to customize it with your favorite toppings or ingredients, and enjoy a delightful dessert that everyone will love!
Peach Cobbler with Cake Mix
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Peach Cobbler with Cake Mix is the ultimate easy dessert that brings the warmth of homemade baking to your kitchen in just minutes. This delightful treat combines juicy peaches with a buttery cake crust, creating a comforting dessert that’s perfect for family gatherings, potlucks, or cozy nights at home. With only a handful of ingredients and minimal prep time, you can have this cobbler baking away, filling your space with sweet aromas that make everyone feel right at home. Serve it warm with whipped cream or vanilla ice cream for an irresistible finish to any meal.
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon (or to taste)
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour 2 cans of peaches into the pan and drain the third can, adding only the peaches.
- Sprinkle cinnamon over the peaches evenly.
- Spread yellow cake mix over the peach mixture.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter and place over the mixture in the pan.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
