Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous recipe with many unique flavors. This dish is perfect for weeknight dinners, gatherings, or any occasion where comfort food is a must. With its rich taste and easy preparation, it’s sure to become a hit in your home.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be whipped up in just 30 minutes, making it ideal for busy weeknights.
- Flavorful: The combination of beef, cheese, and seasonings creates a deliciously savory experience.
- Family-Friendly: Everyone loves sloppy joes! This version adds a twist that kids and adults will both enjoy.
- Versatile: Great for dinner or as a party dish. You can even customize it with different toppings!
- Satisfying: Hearty and filling, this dish will keep everyone satisfied.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand. They’ll help make your Philly cheesesteak sloppy joes come together seamlessly.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Spatula
- Knife
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of the beef and vegetables.
- Baking sheet: Perfect for toasting your buns to achieve that crispy texture everyone loves.
- Spatula: Essential for mixing ingredients in the skillet without scratching your cookware.
Ingredients
For the Beef Filling
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
For the Seasoning Mixture
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
For Serving
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F while you prepare your ingredients.
Step 2: Toast the Buns
- Cut the buns in half.
- Spread some mayo or butter on each bun to enhance crispiness.
- Bake for about 5 minutes until lightly toasted, then set aside.
Step 3: Cook the Beef Mixture
- In a skillet, heat olive oil over medium flame.
- Add lean ground beef, diced onion, and green pepper.
- When the beef changes color, add chopped garlic and sauté for about 2 minutes.
Step 4: Prepare the Sauce Mixture
- In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon; mix well.
- Pour this mixture into the skillet with cooked meat while stirring continuously.
Step 5: Add Seasonings and Cheese
- Stir in ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings into the meat mixture.
- Let it cook for another 5 to 7 minutes before adding cheddar cheese; stir until melted.
Step 6: Assemble and Bake
- Spoon the beef mixture onto each toasted bun.
- Top with provolone cheese slices.
- Return to the oven and bake for an additional 10 minutes at 400 degrees F until bubbly.
Serve your Philly cheesesteak sloppy joes hot from the oven for a delightful meal everyone will love!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes can be a delightful experience for you and your family. With the right accompaniments, you can elevate this dish to new heights. Here are some serving suggestions to consider.
With Crispy Fries
- Enjoy your sloppy joes with a side of crispy fries for a classic combination that never disappoints.
On a Toasted Bun
- For an extra crunch, serve the sloppy joes on a toasted bun. Butter the bun before toasting for added flavor.
Topped with Pickles
- Add tangy pickles on top of the sloppy joes for a refreshing contrast to the rich flavors of the beef and cheese.
With Fresh Salad
- Pair with a light salad to balance the richness of the dish. A simple green salad with vinaigrette works well.
Served with Coleslaw
- Creamy coleslaw provides a cool crunch that complements the savory sloppy joes perfectly.
Accompanied by Chips
- Serve with potato chips or tortilla chips for an easy and crunchy side that everyone will love.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
Perfecting your Philly cheesesteak sloppy joes is all about attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Quality Meat: Choose lean ground beef for better flavor and texture without excess grease.
- Sauté Vegetables Properly: Make sure your onions and peppers are sautéed until soft for maximum flavor infusion.
- Adjust Seasonings: Feel free to tweak seasonings according to your taste preferences; add more red pepper flakes for heat if desired.
- Melt Cheese Thoroughly: Allow enough time for cheddar cheese to melt into the mixture before serving, ensuring it’s gooey and delicious.
- Choose the Right Buns: Use sturdy hamburger buns that can hold up against the juicy filling without falling apart.
- Serve Immediately: Enjoy them fresh from the oven while they’re hot and cheesy for the best experience.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
When enjoying Philly cheesesteak sloppy joes, pairing them with delicious side dishes can enhance your meal. Here are some great options:
- Sweet Potato Fries: A healthier alternative to regular fries, these offer sweetness that pairs nicely with savory flavors.
- Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser and goes hand-in-hand with sloppy joes.
- Garlic Bread: Crunchy garlic bread adds another layer of flavor and is perfect for scooping up any leftover filling.
- Potato Salad: A cold potato salad offers a creamy contrast that balances out the warm, hearty sandwich.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.
- Baked Beans: The sweet and smoky flavor of baked beans complements the savory nature of sloppy joes beautifully.
- Roasted Vegetables: A mix of roasted veggies provides color, nutrition, and a satisfying crunch alongside your meal.
- Fruit Salad: A refreshing fruit salad brings lightness to the table, perfect after indulging in rich flavors.
Common Mistakes to Avoid
Making Philly cheesesteak sloppy joes can be a delightful experience, but there are some common pitfalls to avoid.
- Ignoring ingredient quality: Using low-quality meat or cheese can ruin the dish. Always opt for fresh, high-quality ingredients for the best flavor.
- Overcooking the beef: Cooking the ground beef for too long can make it tough. Cook it just until browned and then add in the other ingredients.
- Skipping the seasoning: Seasoning is key to achieving that authentic Philly cheesesteak flavor. Don’t skip on spices like Worcestershire sauce, garlic, and dried herbs.
- Not toasting the buns: A toasted bun adds texture and helps hold up against the filling. Always toast your buns to enhance their flavor and durability.
- Forgetting about cheese melting: Adding cheese too early can lead to a rubbery texture. Wait until just before serving to add your cheese for the perfect melt.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place cooled sloppy joe mixture in freezer-safe bags or containers.
- They can be frozen for up to 3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat oven to 350°F. Place sloppy joes on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Put servings in a microwave-safe dish and cover loosely. Heat on medium power in 30-second intervals until hot.
- Stovetop: Reheat on low heat in a skillet, stirring occasionally. This method retains moisture.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak sloppy joes.
What type of bread is best for Philly Cheesesteak Sloppy Joes Recipe?
For this recipe, use soft hamburger buns or hoagie rolls. They provide a great base for holding all that delicious filling.
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Absolutely! You can add more veggies like mushrooms or swap out cheeses based on your preference. The recipe is versatile!
How do I prevent my sloppy joes from being too soggy?
To prevent sogginess, make sure to drain excess liquid after cooking the beef mixture and always toast your buns before adding filling.
What toppings work well with Philly Cheesesteak Sloppy Joes?
You can top them with pickled jalapeños, sautéed onions, or even extra cheese for added flavor!
Final Thoughts
Philly cheesesteak sloppy joes are not only easy to prepare but also incredibly satisfying. Their rich flavors combined with customizable options make them a family favorite. Try this recipe tonight and feel free to experiment with different toppings or spices!
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the deliciousness of Philly Cheesesteak Sloppy Joes, where classic comfort food meets bold flavors. This mouthwatering recipe features tender ground beef, sautéed peppers, and onions, all smothered in a savory sauce and topped with gooey cheese. Perfect for busy weeknights or family gatherings, these sloppy joes can be prepared in just 30 minutes, making them a go-to favorite for both kids and adults alike. Serve them on toasted buns for an extra crunch, and enjoy a satisfying meal that brings everyone together.
Ingredients
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic (chopped)
- 1 diced green pepper
- 1 diced onion
- 6 hamburger buns
- 1 cup cheddar cheese (shredded)
- 6 slices provolone cheese
- ketchup
- Worcestershire sauce
- mustard
- cornstarch
- herbs
Instructions
- Preheat your oven to 400°F.
- Cut the hamburger buns in half and spread butter or mayo on each side. Toast in the oven for about 5 minutes until golden.
- In a skillet over medium heat, cook olive oil, ground beef, onion, and green pepper until the meat is browned. Add garlic and sauté for an additional 2 minutes.
- In a bowl, mix beef broth with cornstarch and bouillon; stir into the skillet mixture.
- Add ketchup, Worcestershire sauce, mustard, and seasonings; simmer for 5-7 minutes until thickened. Stir in cheddar cheese until melted.
- Assemble by spooning the mixture onto each toasted bun and topping with provolone cheese. Bake for another 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe on a bun (200g)
- Calories: 450
- Sugar: 5 grams
- Sodium: 850 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
