Description
Indulge in these delectable Protein Brownies that merge taste with nutrition! These fudgy treats are perfect for satisfying your sweet cravings while delivering a substantial protein boost—up to 15 grams per brownie. With wholesome ingredients like almond flour and natural sweeteners, they serve as the ideal post-workout snack or guilt-free dessert. In just 25 minutes, you can whip up these rich chocolate delights, making them a fantastic choice for any occasion. Customize them with your favorite toppings or enjoy them on their own; either way, they promise to please!
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 2 eggs
- 1/3 cup melted coconut oil (or butter)
- 2/3 cup sugar (or erythritol)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt. Stir until blended.
- In another bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined. If desired, fold in mini chocolate chips.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes.
- Allow brownies to cool for at least 10 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg