Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll never want another cake ever again. This delightful dessert is perfect for any occasion, be it a birthday, Thanksgiving, or just a cozy family gathering. The combination of rich pumpkin flavor, velvety cream cheese frosting, and luscious salted caramel makes this cake stand out. It’s not just delicious; it’s also easy to make!

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Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices combined with pumpkin create a comforting taste that’s perfect for fall.
• Decadent Toppings: The cream cheese frosting and salted caramel drizzle add layers of flavor and texture.
• Versatile Serving Options: This cake is great for celebrations or as a sweet treat enjoyed on its own.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up anytime.
• Eye-Catching Presentation: Decorate with fresh fruits for a stunning finish that impresses guests.

Tools and Preparation

To create the best Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, having the right tools is essential. These will simplify your preparation and baking process.

Essential Tools and Equipment

• Stand mixer
• Measuring cups and spoons
• Mixing bowls
• Spatula
• Cake pans (8-inch)
• Saucepan

Importance of Each Tool

• Stand mixer: Achieves fluffy frosting and perfectly combined batter effortlessly.
• Measuring cups and spoons: Ensures accurate ingredient ratios for the best results.
• Mixing bowls: Allows you to combine ingredients easily without mess.
• Spatula: Great for scraping down sides of bowls to incorporate all ingredients.

Ingredients

For the Cake

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt

For the Salted Caramel

• 1/2 cup granulated sugar
• 3 tablespoons butter, room temperature
• 1/4 cup heavy cream
• 1/2 teaspoon salt

For the Cream Cheese Frosting

• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 7 cups powdered sugar

How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease and flour three 8-inch cake pans and set them aside.

Step 2: Prepare the Batter

In a large bowl:
Combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract.

In another bowl:
Mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Now:
Incorporate the dry ingredients into the wet mixture until everything is well combined.

Step 3: Bake the Cakes

Evenly pour the batter into your prepared pans.
Bake for 25–30 minutes or until a toothpick inserted comes out clean.
Once baked:
Allow cakes to cool completely before frosting.

Step 4: Make the Salted Caramel

In a medium saucepan:
Heat the sugar over medium-low heat for about 5 minutes. Stir occasionally until melted.

When melted:
Remove from heat immediately and stir in butter until fully mixed.
Then:
Pour in heavy cream while stirring continuously. Return to low heat for about 30 seconds before removing from heat again. Stir in salt and let cool.

Step 5: Prepare the Cream Cheese Frosting

In your stand mixer:
Beat together room-temperature butter and cream cheese until light and fluffy (approximately 2 minutes).
Next:
Add vanilla extract, salt, and powdered sugar; mix until well combined (about 2 minutes).

Step 6: Assemble Your Cake

Place one layer of cake on a serving plate:
Top with a generous dollop of frosting.
Repeat with remaining layers adding frosting between each layer.
Finally:
Frost the outside of your cake with any remaining frosting.

Step 7: Drizzle with Caramel

Take your cooled salted caramel:
Pour it into a squeeze bottle or piping bag. If too thick, microwave briefly (10 seconds).
Start from the center of your cake:
Squeeze caramel in a spiral motion towards the edges allowing some to drip over.

Step 8: Decorate Your Cake

Feel free to decorate on top with fresh figs, pomegranate seeds, or blackberries if desired! Enjoy your beautifully crafted Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle!

How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Serving your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can elevate any occasion. Whether it’s a festive gathering or a cozy family dinner, these serving suggestions will make your cake the star of the show.

For Special Occasions

• Birthday Celebrations: This cake is perfect for birthdays, bringing a seasonal twist to traditional celebrations.
• Fall Gatherings: Serve at Thanksgiving or autumn-themed parties to impress your guests with its seasonal flavors.

Paired with Beverages

• Coffee: The rich flavors of coffee complement the sweet notes of the cake beautifully.
• Hot Chocolate: A warm cup of hot chocolate adds an extra cozy touch when served alongside this dessert.

Garnishes and Presentation

• Fresh Fruits: Use figs, pomegranates, or blackberries on top for added color and texture.
• Whipped Cream: A dollop of whipped cream can add a lightness that balances the richness of the cake.

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How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Perfecting your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle takes a few tricks. Here are some tips to ensure your cake turns out delightful every time.

• Flavor Boost: Add extra spices like allspice or cloves for an enhanced pumpkin flavor.
• Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for better mixing and fluffiness.
• Sift Dry Ingredients: Sifting flour and baking powder helps create a lighter texture in your cake.
• Cool Completely: Allow the cakes to cool fully before frosting to prevent melting the icing.
• Use Quality Vanilla: High-quality vanilla extract can greatly enhance the flavor profile of your frosting.
• Drizzle Strategically: When adding caramel, start from the center and work outwards for an elegant finish.

Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Pairing side dishes with your Pumpkin Cake can create a balanced meal. Here are some delicious options that complement this rich dessert perfectly.

1. Spiced Apple Cider: Warm spiced apple cider enhances the fall flavors in your cake, creating a comforting combination.
2. Roasted Vegetables: A medley of roasted root vegetables adds savory depth to balance out the sweetness of the cake.
3. Creamy Mashed Potatoes: The buttery creaminess contrasts nicely with the dense texture of pumpkin cake.
4. Maple-Glazed Brussels Sprouts: The slight bitterness of Brussels sprouts combined with maple glaze pairs well with sweet desserts.
5. Cheese Platter: A selection of cheeses offers a savory counterpoint and can be enjoyed alongside slices of cake.
6. Mixed Green Salad: A refreshing salad with vinaigrette provides a light contrast to the rich flavors of pumpkin cake.

Common Mistakes to Avoid

Making pumpkin cake can be a joyful experience, but there are common pitfalls. Here’s how to sidestep them.

• Ignoring Room Temperature Ingredients: Using cold eggs or cream cheese can lead to a lumpy frosting. Always ensure your ingredients are at room temperature for the best texture.
• Overmixing the Batter: Mixing too much can make the cake dense. Stir just until combined to keep it light and fluffy.
• Not Measuring Ingredients Accurately: Baking is a science! Use measuring cups and spoons for precise quantities to avoid mistakes.
• Skipping the Cooling Time: Frosting a warm cake can cause the frosting to melt. Allow the layers to cool completely before adding frosting.
• Forgetting to Grease Pans Properly: Failing to grease and flour your pans can result in sticking. Always ensure your pans are well-prepared for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Wrap each layer tightly in plastic wrap before placing in a freezer-safe container.
• You can freeze for up to 2 months; just make sure to thaw in the fridge overnight before serving.

Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

• Oven: Preheat your oven to 350°F and warm the cake for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Warm slices on a skillet over low heat for a few minutes, being careful not to burn.

Frequently Asked Questions

Here are some common questions about making pumpkin cake with cream cheese frosting and salted caramel drizzle.

Can I make this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend specifically designed for baking.

How do I know when my pumpkin cake is done?

The cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree it until smooth, then measure it correctly for this recipe.

How long does it take to prepare the Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle?

The total time from prep to plate is about 1 hour and 15 minutes, including baking and cooling time.

What should I serve with this pumpkin cake?

This delightful cake pairs well with coffee, tea, or even vanilla ice cream for an extra treat!

Final Thoughts

This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is not just delicious but also versatile. You can customize it by adding nuts or using different spices. Whether it’s for a cozy gathering or just because you crave something sweet, this recipe is sure to delight everyone who tries it!

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Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

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• Author: Meg
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm and comforting flavors of our Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This delightful dessert is perfect for any occasion, from festive gatherings to cozy family dinners. Each slice boasts a rich pumpkin flavor enhanced by warm spices, topped with a velvety cream cheese frosting and a luxurious salted caramel drizzle that adds an irresistible touch. Not only is it delicious, but it’s also easy to prepare, making it an ideal choice for both novice bakers and seasoned chefs alike. Elevate your dessert table with this stunning cake that promises to impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups pumpkin puree
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon salt
• 1/2 cup granulated sugar (for caramel)
• 3 tablespoons butter, room temperature (for caramel)
• 1/4 cup heavy cream (for caramel)
• 1/2 teaspoon salt (for caramel)
• 8 oz cream cheese, room temperature
• 8 oz butter, room temperature (for frosting)
• 1 tablespoon vanilla extract (for frosting)
• 1/2 teaspoon salt (for frosting)
• 7 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F. Grease and flour three 8-inch cake pans and set them aside.
2. In a large bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract.
3. In another bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Incorporate the dry ingredients into the wet mixture until everything is well combined.
5. Evenly pour the batter into your prepared pans. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely before frosting.
6. In a medium saucepan, heat the sugar over medium-low heat for about 5 minutes, stirring occasionally until melted. Remove from heat and stir in butter until fully mixed. Pour in heavy cream while stirring continuously. Return to low heat for about 30 seconds, then remove from heat and stir in salt. Let cool.
7. In your stand mixer, beat together room-temperature butter and cream cheese until light and fluffy (approximately 2 minutes). Add vanilla extract, salt, and powdered sugar; mix until well combined (about 2 minutes).
8. Place one layer of cake on a serving plate and top with a generous dollop of frosting. Repeat with remaining layers adding frosting between each layer. Frost the outside of your cake with any remaining frosting.
9. Take your cooled salted caramel and pour it into a squeeze bottle or piping bag. If too thick, microwave briefly (10 seconds). Start from the center of your cake and squeeze caramel in a spiral motion towards the edges allowing some to drip over.
10. Feel free to decorate on top with fresh figs, pomegranate seeds, or blackberries if desired!

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 35g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg