Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Cake topped with Brown Sugar Cream Cheese Frosting. This moist and tender cake is infused with warm spices and real pumpkin puree, making it an irresistible treat for your autumn gatherings or Thanksgiving celebrations. The rich brown sugar cream cheese frosting adds a touch of sweetness and creaminess, enhancing each bite. Whether you serve it for dessert or as a sweet snack with coffee, this cake is sure to impress family and friends with its festive charm.
Ingredients
Scale
- 150 g white granulated sugar
- 150 g brown sugar
- 3 eggs
- 400 g pumpkin puree
- 230 g all-purpose flour
- 2 tsp cinnamon
- 160 g cream cheese
- 220 g icing sugar
- 2 tsp vanilla extract
- 180 ml vegetable oil
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground black pepper
- 150 g unsalted butter
- 80 g brown sugar
- orange food color
- pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and black pepper.
- In another bowl, beat sugars, eggs, vegetable oil, vanilla extract, and pumpkin until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Pour batter into a greased 9×13 inch pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool before frosting with whipped brown sugar cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 38g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg