Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick Kitchen Sauce

Quick Kitchen Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Meg
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Elevate your meals in just 15 minutes with this Quick Kitchen Sauce, a creamy and flavorful garlic Parmesan delight that transforms any dish into a culinary masterpiece. Ideal for busy weeknights or entertaining guests, this versatile sauce pairs perfectly with pasta, grilled meats, and roasted vegetables. With minimal ingredients and straightforward preparation steps, you’ll find yourself reaching for this recipe again and again. Enjoy the rich flavors of garlic and cheese while customizing it to suit your taste. Whether it’s a comforting bowl of spaghetti or a sophisticated lasagna layer, this sauce is bound to impress.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 4 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz Parmesan cheese, shredded
  • Fresh parsley, chopped

Instructions

  1. Melt unsalted butter in a large sauté pan over medium-low heat.
  2. Add minced garlic and Italian seasoning; cook for about 1 minute until fragrant.
  3. Sprinkle in all-purpose flour, whisk until combined, then cook for another minute.
  4. Gradually pour in vegetable broth while whisking constantly to avoid lumps.
  5. Allow the mixture to simmer gently for about 2 minutes until thickened.
  6. Stir in heavy cream and Parmesan cheese; whisk until smooth.
  7. Cook on low heat while stirring frequently until desired consistency is reached.
  8. Taste and adjust seasoning before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: <1g
  • Protein: 7g
  • Cholesterol: 45mg