Description
Roasted Cabbage Steaks are a delicious and easy way to enjoy a healthy vegetable dish that can elevate any meal. With their crispy edges and tender centers, these savory steaks make an ideal snack or side for gatherings, BBQs, or cozy dinners at home. Made with just six ingredients, this recipe is not only quick to prepare but also caters to various dietary preferences including vegan, vegetarian, and keto. The combination of olive oil, garlic powder, and paprika adds depth of flavor that will impress your guests while keeping it simple enough for a busy weeknight.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Remove the stems from the cabbage heads and slice each head in half. Cut each half into two thick slices.
- Arrange the cabbage steaks on a parchment-lined baking sheet with space in between.
- Brush each steak with olive oil and season generously with salt, garlic powder, and paprika.
- Flip the steaks over and repeat the seasoning process; add red pepper flakes for extra heat if desired.
- Preheat your oven to 400°F (200°C) and bake the steaks for about 25 minutes until they are golden brown with crispy edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg