Roasted cauliflower steaks are a delightful vegetarian main course that combines flavor, nutrition, and impressive presentation. These thick slices of cauliflower are seasoned to perfection and roasted until golden brown, offering a hearty alternative to traditional meat dishes. Perfect for any occasion, they can be served alongside various sauces, grains, or fresh herbs, making them a versatile addition to your meal plan. With minimal preparation and cooking time, this recipe is not only easy but also guarantees satisfaction for both vegetarians and meat-lovers alike.