Salisbury Steak
Comfort food lovers, rejoice! This Salisbury steak recipe brings together the hearty flavors of ground beef and a rich mushroom gravy that will transport you back to the cozy dinners of your childhood. This dish is perfect for family meals, gatherings, or a simple weeknight dinner. With its savory taste and satisfying texture, this Salisbury steak is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This Salisbury steak comes together in just 30 minutes, making it a great option for busy weeknights.
- Rich Flavor: The combination of beef, mushrooms, and seasonings creates a deeply satisfying taste that elevates this classic dish.
- Versatile Pairing: Serve it with mashed potatoes, rice, or egg noodles for a complete meal that suits any occasion.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it perfect for family dinners.
- Meal Prep Friendly: You can prepare the patties ahead of time and freeze them for an easy meal later.
Tools and Preparation
Before diving into cooking this delicious Salisbury steak, gather your essential tools. Having the right equipment makes all the difference in ensuring your dish turns out perfectly.
Essential Tools and Equipment
- Cast iron skillet or heavy-bottomed skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast iron skillet: Retains heat well and gives a great sear on the patties.
- Mixing bowl: Provides ample space to combine ingredients without mess.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.
Ingredients
For the Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Beef Patties
In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide the beef mixture into four equal-sized portions and form into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon of olive oil over medium heat in a large cast iron or heavy-bottomed skillet. Add the patties to the pan and cook until browned, approximately 2–3 minutes. Turn the patties over and cook for another 3–4 minutes or until browned. Transfer them to a platter and keep warm.
Step 3: Sauté Onions and Mushrooms
Pour off any fat from the pan and return it to medium heat. Add the diced onions to the pan and cook until they are translucent. Then add the sliced mushrooms and cook until softened. Stir in thyme, garlic powder, and flour; cook for 1 minute.
Step 4: Make the Gravy
Slowly add in the beef stock while scraping the bottom of the pan to loosen any brown bits. Stir in worcestershire sauce and bring to a boil. Once the gravy begins to thicken, reduce heat and stir in butter. Season with salt and pepper to taste.
Step 5: Finish Cooking Patties
Return the beef patties back into the gravy mixture. Cook for an additional 5–7 minutes or until they are no longer pink in the middle.
Step 6: Serve
Sprinkle with chopped parsley or chives if desired. Serve immediately with your favorite sides for an unforgettable meal!
How to Serve Salisbury Steak
Salisbury steak is a comforting dish that pairs well with various sides and garnishes. Here are some creative ways to serve this classic meal.
With Creamy Mashed Potatoes
- Creamy mashed potatoes make a perfect base for the rich mushroom gravy that accompanies Salisbury steak. The creamy texture absorbs the sauce beautifully.
Over Egg Noodles
- Serving Salisbury steak over egg noodles adds a delightful twist. The noodles soak up the gravy, making each bite flavorful and satisfying.
With Fresh Vegetables
- Pairing Salisbury steak with steamed or roasted vegetables adds nutrition and color to your plate. Consider carrots, green beans, or broccoli for a vibrant side.
Garnished with Herbs
- A sprinkle of fresh parsley or chives elevates the presentation. This simple garnish adds freshness and a pop of color to your dish.
In a Sandwich
- Transform leftovers into a hearty sandwich by placing Salisbury steak between two slices of bread. Add sautéed onions and mushrooms for an extra kick.
With Rice Pilaf
- Serving Salisbury steak alongside rice pilaf provides a hearty, filling meal. The rice complements the flavors without overpowering them.
How to Perfect Salisbury Steak
To make the best Salisbury steak, follow these essential tips for optimal flavor and texture.
- Use lean ground beef: Opt for lean ground beef to ensure your patties are juicy without being too greasy.
- Chill the beef mixture: Refrigerating the formed patties for 30 minutes before cooking helps them hold their shape better during frying.
- Don’t overcrowd the pan: Cook in batches if necessary; overcrowding can lead to steaming instead of browning, affecting flavor.
- Deglaze properly: Scraping the pan while adding beef stock ensures you capture all those flavorful brown bits left from cooking the patties.
- Adjust seasoning carefully: Taste your gravy as you cook; adjusting salt and pepper ensures it complements your dish perfectly.
- Let it rest before serving: Allowing cooked patties to rest briefly lets juices redistribute, keeping them moist when served.
Best Side Dishes for Salisbury Steak
Salisbury steak pairs beautifully with many side dishes that enhance its flavors. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a rich complement to the savory meat.
- Steamed Green Beans: Bright green beans add crunch and freshness, balancing the meal’s richness.
- Buttered Corn on the Cob: Sweet corn provides a delightful contrast to savory flavors, making it an excellent choice.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and a slight bitterness that pairs well with rich gravies.
- Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the heaviness of the meat dish.
- Baked Sweet Potatoes: Sweetness from baked sweet potatoes creates an enjoyable contrast with savory Salisbury steak.
- Cauliflower Rice: A light alternative that absorbs flavors nicely while keeping the meal low-carb.
- Macaroni and Cheese: For extra comfort, creamy mac and cheese offers a deliciously cheesy side that everyone loves.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Salisbury steak from good to great. Here are some pitfalls to watch out for:
- Overmixing the Beef: Mixing too much can make the patties tough. Blend just until combined for a tender texture.
- Skipping the Browning Step: Not browning the patties first may result in less flavor. Take the time to achieve that golden crust for richer taste.
- Ignoring Gravy Thickness: If your gravy is too thin, it won’t coat the meat well. Add flour or cornstarch gradually and let it simmer until thickened.
- Not Tasting Seasonings: Failing to taste as you go can lead to bland flavors. Adjust salt and pepper in the gravy for a balanced flavor profile.
- Using Low-Quality Beef Stock: Poor stock can dampen the overall taste. Use a high-quality beef stock or broth for a more robust gravy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salisbury steak in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Salisbury Steak
- Wrap each patty tightly in plastic wrap or foil before placing them in freezer bags.
- They can be frozen for up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat to 350°F (175°C). Place patties on a baking sheet and cover with foil. Heat for about 15-20 minutes.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
- Stovetop: In a skillet over medium heat, add a splash of beef stock or water. Cover and heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions regarding Salisbury steak that might help you enhance your cooking experience.
What is Salisbury steak?
Salisbury steak is a dish made from ground beef shaped into patties, served with gravy, often accompanied by mashed potatoes or noodles.
How do I make Salisbury steak healthier?
You can use lean ground beef or turkey, incorporate more vegetables into the gravy, or serve it over whole grains instead of traditional sides.
Can I prepare Salisbury steak in advance?
Yes! You can prepare the patties ahead of time and refrigerate them until you’re ready to cook. The gravy can also be made ahead and reheated.
What should I serve with Salisbury steak?
Popular sides include mashed potatoes, egg noodles, steamed vegetables, or rice to soak up the delicious gravy.
How do I know when the patties are cooked through?
Use a meat thermometer; patties should reach an internal temperature of 160°F (71°C) to ensure they are fully cooked and safe to eat.
Final Thoughts
This Salisbury steak recipe offers warmth and comfort that is sure to please everyone at your table. Its versatility allows for various sides and customization options, making it perfect for family dinners or special occasions. Don’t hesitate—try making this delicious dish today!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Salisbury steak is the ultimate comfort food that brings back memories of cozy family dinners. This easy-to-make recipe features savory ground beef patties smothered in a rich mushroom gravy, offering a deliciously satisfying meal for busy weeknights or special gatherings. With just 30 minutes from start to finish, you can whip up this nostalgic dish that pairs beautifully with creamy mashed potatoes or egg noodles. It’s not only quick and flavorful but also versatile, making it a family-friendly favorite that everyone will love.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a mixing bowl, combine ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Brown the patties on both sides; transfer to a plate and keep warm.
- Sauté onions in the same skillet until translucent. Add mushrooms and cook until softened.
- Stir in thyme and garlic powder; sprinkle flour and mix well.
- Gradually add beef stock while scraping the pan to deglaze. Bring to a boil and stir in Worcestershire sauce and butter; season to taste.
- Return patties to the gravy and simmer until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
