Description
Sausage Egg and Cheese Breakfast Roll-Ups are the perfect start to your day, combining hearty breakfast sausage, fluffy scrambled eggs, and melty cheese all wrapped in a warm tortilla. This easy-to-make recipe is ideal for busy mornings or leisurely brunches, allowing you to customize your filling with veggies or different cheeses.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5–7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper until smooth. Pour into the skillet and let set for a few moments before gently stirring until fully cooked but still soft.
- Remove from heat; mix in the cooked sausage and shredded cheese.
- Spoon the mixture onto each tortilla, fold in sides, and roll tightly from bottom to top.
- Optional: Toast in a nonstick skillet over medium heat until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (160g)
- Calories: 340
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg