Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are the perfect blend of rich brown butter and aromatic masala chai spices. With their thick, chewy centers and crisp edges, they’re ideal for holiday cookie swaps or a cozy afternoon snack. Topped with a sweet chai maple glaze, these cookies offer an irresistible finish that will leave everyone wanting more.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- For the glaze: powdered sugar, chai spice blend, maple syrup, heavy cream
Instructions
- Brown the butter in a skillet until amber. Transfer to a mixing bowl.
- Beat in brown and granulated sugars until combined. Add eggs and vanilla; mix well.
- In a separate bowl, whisk flour, oats, chai spice, baking soda, and salt. Gradually add to wet ingredients.
- Preheat oven to 350°F and line baking sheets with parchment paper. Form dough into balls and flatten slightly.
- Bake for 12–14 minutes until edges are golden. Cool completely.
- Whisk together glaze ingredients and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg