Description
Enjoy a vibrant and flavorful dinner with these Sheet Pan Chicken Fajitas, the ultimate weeknight meal that combines tender chicken with colorful peppers and onions. In under 30 minutes, you’ll have a delicious one-pan dish that’s not only easy to prepare but also fun to customize. With just 10 minutes of prep time and minimal cleanup, this recipe is perfect for busy families or casual gatherings. Serve your fajitas in warm flour tortillas with all your favorite toppings for an unforgettable dining experience.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, layer the chicken tenders and sliced vegetables.
- Drizzle with olive oil and sprinkle all seasonings over the top; toss to coat evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes until slightly charred and crispy.
- Serve in warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 294
- Sugar: 3g
- Sodium: 683mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg