Description
Slow Cooker Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with flaky biscuits. This easy-to-make recipe allows you to set it and forget it while your slow cooker does the work! Perfect for family dinners or gatherings, this dish is rich in flavor and will warm your soul on chilly evenings. With its versatile ingredients, you can customize it to suit your family’s taste. Enjoy the ultimate cozy meal without the fuss!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 bag frozen mixed vegetables (12 oz)
- ½ cup sour cream
- 1 can Grands biscuits (16 oz)
Instructions
- Place chicken in a slow cooker and pour chicken broth over it. Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup on top followed by diced potatoes, minced garlic, and frozen mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and mix it back into the pot along with sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve the filling in bowls topped with biscuits.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with biscuit (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg