S’mores Brownies Recipe
These s’mores brownies are the ultimate indulgent dessert, perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply treating yourself, this recipe brings together the nostalgic flavors of s’mores in a delightful brownie form. With a crispy graham cracker crust, fudgy brownie center, and topped with roasted marshmallows, these brownies are sure to impress.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and toasted marshmallows creates a rich flavor that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with ease.
- Perfect for Sharing: These brownies are great for parties or gatherings. They’re easy to cut into squares and share with friends and family.
- Versatile Treat: Enjoy them warm or at room temperature. They can also be served with ice cream for an extra special dessert.
- Kid-Friendly Fun: Kids will love helping out in the kitchen and watching the marshmallows toast under the broiler!
Tools and Preparation
To make these s’mores brownies successfully, you’ll need some essential tools. Having the right equipment on hand makes baking easier and more enjoyable.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Whisk
- Spatula
- Parchment paper
Importance of Each Tool
- Food processor: Quickly crushes graham crackers into fine crumbs for a smooth crust.
- Baking pan: Ensures even cooking and helps achieve the perfect brownie texture.
- Whisk: Helps mix ingredients thoroughly for a lump-free batter.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying with nonstick spray or lightly greasing with oil. Line the pan with a strip of parchment paper so that some is overhanging on two sides. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency.
Pulse in the melted butter until all of the crumbs are evenly coated.
Add the graham cracker mixture into the prepared pan.
Press down on the crumbs with the bottom of a cup or a spatula to ensure the crust is very compact and even.
Step 3: Bake the Crust
Bake the crust in the oven for about 15–20 minutes, or until the edges look golden brown and the crust looks slightly puffed up. Set aside to cool slightly.
Step 4: Prepare the Brownie Batter
Meanwhile, in a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract.
Mix these ingredients together with a whisk until just combined.
To this mixture, add cocoa powder, flour, salt, and baking powder.
Continue mixing until no streaks of cocoa powder remain.
Fold in chocolate chips; expect a thick and fudgy batter.
Step 5: Combine Brownies and Crust
Gently pour the brownie batter over the cooled crust in the pan.
Carefully use a knife or small offset spatula to spread it evenly over the crust.
Bake in the oven for about 30 to 40 minutes until everything looks set.
Step 6: Broil Marshmallows
Remove brownies from oven and set your oven to broil.
Evenly sprinkle mini marshmallows on top of brownies.
Place them under broiler for about 2 minutes; check frequently to avoid burning.
Step 7: Cool and Slice
Let brownies rest for at least 30 minutes at room temperature before cutting.
To ensure clean slices of brownies:
Run your knife under hot water first.
Wipe knife between each slice for neat cuts.
Enjoy these delicious s’mores brownies as an irresistible treat!
How to Serve S’mores Brownies Recipe
These s’mores brownies are deliciously rich and can be served in various ways to enhance your dessert experience. Whether for a gathering or a cozy night in, consider these serving suggestions to elevate your treat.
Warm with Ice Cream
- A scoop of vanilla or chocolate ice cream pairs perfectly with warm brownies, adding a creamy contrast to the fudgy texture.
Drizzled with Chocolate Sauce
- Pouring chocolate sauce over the top adds extra sweetness and creates an enticing presentation.
Topped with Whipped Cream
- Light and airy whipped cream balances the richness of brownies, making each bite delightful.
Served with Fresh Berries
- Fresh strawberries or raspberries add a tart freshness that cuts through the sweetness of the s’mores brownies.
Garnished with Toasted Nuts
- Chopped toasted nuts like walnuts or pecans provide a crunchy texture that complements the soft brownies.
Accompanied by Hot Cocoa
- Enjoying your brownies with a warm cup of hot cocoa makes for a comforting dessert experience, especially in colder months.
How to Perfect S’mores Brownies Recipe
To achieve the best s’mores brownies, follow these helpful tips to ensure your dessert is perfectly indulgent every time.
- Use quality chocolate: Opt for high-quality bittersweet chocolate chips for richer flavor and better melting consistency.
- Let them cool: Allowing the brownies to cool before slicing will help them set properly and make cutting them cleaner.
- Don’t skip the broiling: Broiling the marshmallows adds a beautiful toasted flavor; just watch closely to prevent burning.
- Chill for clean slices: If you’re having trouble cutting, refrigerate the brownies for about 30 minutes before slicing them into squares.
Best Side Dishes for S’mores Brownies Recipe
Pairing side dishes with your s’mores brownies can enhance their deliciousness. Here are some great options:
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances out the richness of the brownies.
- Chocolate Milkshake – This thick and creamy beverage complements the flavors of the brownies beautifully.
- Fruit Salad – A refreshing mix of fruits provides a light contrast to the dense brownies.
- Caramel Sauce – Drizzling caramel sauce on top can add an extra layer of sweetness and decadence.
- Coffee – A strong cup of coffee helps balance out the sweetness while enhancing chocolate flavors.
- Cheesecake Bites – These mini treats provide a different texture and flavor profile, perfect for variety.
Common Mistakes to Avoid
When making your S’mores Brownies Recipe, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.
- Overmixing the batter: This can lead to tough brownies. Mix just until combined and avoid excessive stirring.
- Not measuring ingredients accurately: Incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
- Skipping the cooling step: Cutting into warm brownies makes them fall apart. Let them cool for at least 30 minutes before slicing.
- Ignoring oven temperatures: Ovens can vary in heat. Always check with an oven thermometer to ensure accurate baking conditions.
- Using stale ingredients: Old baking powder or chocolate can affect taste. Always check expiration dates before you bake.
Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container for up to 5 days.
- For best flavor, place parchment paper between layers if stacking.
Freezing S’mores Brownies Recipe
- Wrap brownies tightly in plastic wrap and then foil for up to 3 months.
- Label containers with the date for easy tracking.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat individual pieces on medium power for about 15-20 seconds until warm.
- Stovetop: Place brownies in a pan over low heat with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about the S’mores Brownies Recipe that may help you out!
Can I use different types of chocolate chips?
Yes! Feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips.
How do I know when my brownies are done?
Brownies are done when the edges start pulling away from the pan and the center is no longer jiggly.
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend.
What is the best way to cut brownies?
Use a hot, dry knife for clean cuts. Wipe it between slices for neat edges.
Final Thoughts
These S’mores Brownies Recipe offer a delightful combination of flavors and textures that everyone will love. They are perfect for gatherings or cozy nights at home. You can even customize them by adding nuts or different candies! Don’t hesitate to try this recipe; it’s sure to become a favorite!
S’mores Brownies
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the ultimate dessert experience with these S’mores Brownies! Combining the rich flavors of fudgy brownies with a crispy graham cracker crust and toasted marshmallows, this delightful treat captures the essence of classic s’mores in every bite. Perfect for birthdays, barbecues, or simply satisfying your sweet tooth, these brownies are easy to make and sure to impress family and friends. With just a few simple ingredients and straightforward steps, you can create a heavenly dessert that will leave everyone wanting more.
Ingredients
- 12 graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F. Prepare an 8×8-inch baking pan with nonstick spray and line with parchment paper.
- In a food processor, blend graham crackers and sugar until fine crumbs form. Mix in melted butter until fully coated.
- Press the graham cracker mixture into the bottom of the prepared pan and bake for 15–20 minutes until golden.
- In a bowl, combine vegetable oil, sugar, eggs, and vanilla; whisk until combined. Add cocoa powder, flour, salt, and baking powder—mix until smooth; fold in chocolate chips.
- Pour brownie batter over the cooled crust and spread evenly. Bake for 30–40 minutes until set.
- Broil mini marshmallows on top for about 2 minutes until toasted.
- Allow to cool for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
