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Smores Pudding Cups

Smores Pudding Cups


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  • Author: Meg
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in the delightful experience of Smores Pudding Cups, a no-bake dessert that beautifully captures the classic flavors of s’mores in a convenient, kid-friendly format. These creamy, layered treats combine rich chocolate pudding, crunchy graham cracker crumbs, and fluffy marshmallow topping to create an unforgettable dessert perfect for any occasion. Whether you’re hosting a birthday party or enjoying a family movie night, these cups are sure to be a hit with both kids and adults alike. With just 15 minutes of prep time, you can whip up this easy treat without ever turning on the oven.


Ingredients

Scale
  • 8 graham crackers
  • 1 package (3 oz) instant chocolate pudding
  • 2 cups cold milk
  • 1 container (8 oz) whipped topping
  • ½ cup marshmallow fluff
  • 1 graham cracker (broken into 4 pieces)
  • 4 mini chocolate bars
  • Mini marshmallows
  • Chocolate sprinkles

Instructions

  1. Crush the graham crackers into fine crumbs and layer at the bottom of four clear plastic cups.
  2. In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth.
  3. Divide half of the pudding among the cups over the graham cracker layer.
  4. Add more crushed graham crackers on top of each cup.
  5. Combine half of the whipped topping with remaining pudding until creamy, then layer on top of the graham crackers.
  6. In another bowl, mix remaining whipped topping with marshmallow fluff until smooth for the final layer.
  7. Spread this marshmallow mixture over each cup and refrigerate for at least four hours.
  8. Before serving, garnish with graham cracker pieces, mini chocolate bars, mini marshmallows, and chocolate sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 29g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg