Description
Sourdough Cheesy Breadsticks are a delightful and satisfying snack that combines the tangy flavor of sourdough with melted cheese and aromatic herbs. Perfect for parties, family dinners, or cozy nights in, these cheesy sticks are quick to prepare and make excellent use of sourdough discard. With a crispy exterior and a gooey, cheesy interior, they’re ideal for dipping in marinara sauce or ranch dressing. Gather your friends and family around for this easy-to-make treat that promises to impress everyone!
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 teaspoon garlic salt
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a stand mixer bowl, mix warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard. Gradually mix in flour using a dough hook until smooth (about 4 minutes).
- Cover the dough with plastic wrap and let it rise in a warm spot for about 20 minutes.
- Roll the dough into a rectangle on a floured surface and transfer to a greased baking sheet.
- Brush dough with melted butter, sprinkle with herbs, and cover with cheeses.
- Allow to rise again for 15 minutes while preheating the oven to 400°F.
- Bake on the lowest rack for 15-20 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg