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Sugar Cookie Icing That Hardens

Sugar Cookie Icing That Hardens


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  • Author: Meg
  • Total Time: 0 hours
  • Yield: Approximately 12 servings (based on usage of icing) 1x

Description

Sugar Cookie Icing That Hardens is a must-have for any baking enthusiast looking to elevate their cookie decorating game. This easy-to-follow recipe yields a glossy, vibrant icing that hardens perfectly, ensuring your cookies maintain their stunning designs for days. Whether you’re preparing festive treats for the holidays or fun decorations for a birthday party, this icing provides the ideal consistency for piping and layering. With just a few ingredients and minimal preparation time, you’ll be able to create beautiful cookies that taste as delightful as they look.


Ingredients

Scale
  • 2 cups powdered sugar
  • 1 ½ tbsp corn syrup
  • ½ tsp vanilla extract
  • 1 ½ tbsp cold milk or water
  • Gel food coloring (optional)

Instructions

  1. Gather all ingredients and measure them out on a clean work surface.
  2. In a mixing bowl, sift the powdered sugar to eliminate lumps.
  3. Add corn syrup, vanilla extract, and cold milk or water; stir until smooth.
  4. Adjust thickness by adding more milk if needed; the icing should leave a thick layer on the spoon.
  5. If using colors, divide the mixture into small bowls and mix in gel food coloring as desired.
  6. Decorate your cookies and let them set at room temperature before storing.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 60
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg