Description
Indulge in the ultimate treat with The BEST Chocolate Crinkle Cookies Recipe! These delectable cookies, made with fewer than ten ingredients and ready in under 30 minutes, are perfect for any occasion—from holiday celebrations to cozy family gatherings. With a rich chocolate flavor, crispy exterior, and soft center, these irresistible cookies are a must-try. Plus, there’s no chilling required, allowing you to whip up a batch quickly and enjoy warm from the oven!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 2 tablespoons granulated sugar (for coating)
- 1/3 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix cocoa powder, granulated sugar, and oil until combined.
- Add eggs and vanilla; mix until just combined.
- Incorporate salt, baking powder, and flour until a stiff dough forms.
- Roll the dough into 1.5-inch balls; if sticky, chill for 30 minutes.
- Coat each ball in granulated sugar followed by powdered sugar.
- Place on a baking sheet about two inches apart and bake for 10 minutes or until tops crinkle.
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg