Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are the perfect treat for any occasion. Their zesty flavor, combined with a homemade lemon curd filling and topped with delightful lemon icing, makes them irresistible. Whether you’re hosting a brunch, celebrating a special event, or just craving something sweet, these rolls will surely impress. With easy-to-find ingredients and simple steps, you can enjoy delicious vegan pastries that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: The recipe is straightforward, allowing even novice bakers to create delightful rolls.
- Zesty Flavor: Fresh lemons infuse these rolls with a refreshing citrus taste that brightens up your day.
- Versatile Treat: Perfect for breakfast, brunch, or dessert, these rolls suit any occasion.
- Vegan-Friendly: Made without dairy or eggs, they cater to various dietary needs while still being indulgent.
- Beautiful Presentation: Topped with lemon icing and garnished with fresh lemons, they look as good as they taste.
Tools and Preparation
Before diving into the recipe for Vegan Lemon Sweet Rolls, gather your tools to ensure a smooth baking experience. Having the right equipment makes preparation easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking tray
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients effectively, ensuring a smooth dough.
- Rolling pin: Helps roll out the dough evenly for consistent-sized sweet rolls.
- Baking tray: Provides a sturdy base to bake the rolls uniformly without burning them.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, melt the dairy-free butter.
- Add the dairy-free milk, followed by the caster sugar, and stir until combined.
- Sprinkle in the active dry yeast and let it sit for about 5 minutes until frothy.
- Gradually mix in the flour until a dough forms.
Step 2: Knead the Dough
- Transfer the dough onto a floured surface.
- Knead for about 8–10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Lemon Curd Filling
- In another bowl, mix together the coconut milk, remaining caster sugar, cornflour, lemon juice, and optional turmeric until smooth.
- Cook over medium heat while stirring until thickened.
- Remove from heat and allow it to cool slightly.
Step 4: Assemble Sweet Rolls
- Preheat your oven to 180°C (350°F).
- Roll out the risen dough on a floured surface into a rectangle about half an inch thick.
- Spread the cooled lemon curd evenly over the dough.
- Roll tightly from one side to form a log shape; cut into equal pieces.
Step 5: Bake Your Rolls
- Arrange the rolls on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 20–25 minutes or until golden brown.
- Let cool slightly before drizzling with lemon icing.
These Vegan Lemon Sweet Rolls are bound to become a favorite! Enjoy them warm or at room temperature for delightful vegan treats anytime!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are a delightful treat perfect for any occasion. Whether it’s breakfast, brunch, or dessert, these rolls can be served in various ways to enhance their zesty goodness.
Breakfast Delight
- With Fresh Fruit: Pair your sweet rolls with a side of fresh berries or sliced bananas for a refreshing contrast.
- Coconut Yogurt: A dollop of coconut yogurt adds creaminess and complements the lemon flavor beautifully.
Brunch Buffet
- Coffee or Tea: These rolls are perfect alongside a warm cup of coffee or herbal tea to balance their sweetness.
- Savory Dishes: Serve with a light salad or savory pastry to create a well-rounded brunch spread.
Dessert Option
- Lemon Sorbet: For a light dessert, serve with lemon sorbet that echoes the citrus notes of the rolls.
- Whipped Coconut Cream: Top them with whipped coconut cream for an indulgent finish.
How to Perfect Vegan Lemon Sweet Rolls
Achieving the perfect Vegan Lemon Sweet Rolls requires attention to detail and some handy tips. Follow these suggestions to ensure your rolls turn out soft and flavorful every time.
- Use Room Temperature Ingredients: Ensure your dairy-free milk and butter are at room temperature for better dough consistency.
- Knead Well: Knead the dough thoroughly until it is smooth and elastic. This helps create that fluffy texture we all love.
- Allow Proper Rising Time: Let the dough rise in a warm area until it doubles in size. This step is crucial for fluffy rolls.
- Don’t Overbake: Keep an eye on your rolls while baking. They should be golden but not too brown, as overbaking can dry them out.
Best Side Dishes for Vegan Lemon Sweet Rolls
To elevate your meal experience, consider serving these Vegan Lemon Sweet Rolls with complementary side dishes. Here are some delicious options:
- Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your plate.
- Herbed Tofu Scramble: This protein-packed dish pairs wonderfully with sweet rolls for a balanced meal.
- Avocado Toast: The creaminess of avocado contrasts nicely against the sweetness of the rolls.
- Chia Seed Pudding: Light and nutritious, this pudding offers a delightful texture variation.
- Savory Spinach Quiche: A slice of quiche provides a hearty contrast to the sweet flavors of the rolls.
- Mixed Green Salad: A simple salad dressed lightly can cleanse the palate between bites of sweet goodness.
Common Mistakes to Avoid
Making Vegan Lemon Sweet Rolls can be a joy, but it’s easy to encounter some common pitfalls. Here are mistakes to steer clear of:
- Using cold ingredients: Room temperature ingredients help the dough rise better. Always let your dairy-free milk and butter come to room temperature before mixing.
- Over-kneading the dough: Kneading too much can make the rolls tough. Aim for a soft and elastic texture, usually about 5-7 minutes of kneading is enough.
- Not letting the dough rise: Skipping the proofing time leads to dense rolls. Make sure to allow the dough to double in size for light and fluffy rolls.
- Ignoring the lemon zest: The zest adds essential flavor. Don’t skip it; use fresh lemons for the best results.
- Rushing the baking time: Underbaking can lead to sticky centers. Always check for a golden color on top and a toothpick inserted comes out clean.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll individually in plastic wrap, then place in a freezer bag.
- Store for up to 2 months for optimal freshness.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This keeps them fluffy.
- Microwave: Heat for 15-20 seconds on medium power. Enjoy immediately as they can harden if overcooked.
- Stovetop: Place on a skillet over low heat with a lid. Warm for about 5 minutes for even heating.
Frequently Asked Questions
If you have questions about making Vegan Lemon Sweet Rolls, here are some common inquiries:
What are Vegan Lemon Sweet Rolls?
Vegan Lemon Sweet Rolls are delightful pastries made without dairy or eggs, filled with zesty lemon curd and topped with lemon icing.
Can I customize my Vegan Lemon Sweet Rolls?
Absolutely! You can add poppy seeds or different citrus zests for varied flavors. Experimentation is encouraged!
How do I know when my Vegan Lemon Sweet Rolls are done baking?
They should be golden brown on top, and a toothpick inserted in the center should come out clean.
What can I serve with these Vegan Lemon Sweet Rolls?
These rolls pair wonderfully with fresh fruit or a cup of herbal tea for a cozy breakfast experience.
Final Thoughts
These Vegan Lemon Sweet Rolls are not only soft and fluffy but also bursting with zesty flavor. They’re perfect for breakfast or as a sweet treat any time of day. Feel free to customize them with your favorite additions, making them truly your own!
Vegan Lemon Sweet Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of Vegan Lemon Sweet Rolls, a treat that combines fluffy dough with a zesty homemade lemon curd filling and a luscious lemon icing. These rolls are perfect for any occasion, from casual brunches to special celebrations. With their bright citrus flavor and beautiful presentation, they are sure to impress both vegan and non-vegan guests alike. The simple recipe calls for easy-to-find ingredients, making it accessible for bakers of all skill levels. Enjoy these sweet rolls warm or at room temperature for a deliciously refreshing treat.
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour (plus extra for dusting)
- Zest from 2 lemons
- 80g freshly squeezed lemon juice
- 125g coconut milk (cream only)
- 125g caster sugar (for filling)
- 3 tablespoons cornflour/cornstarch
- Optional: pinch of turmeric (or yellow food gel)
Instructions
- Prepare the Dough: Melt dairy-free butter and combine with dairy-free milk and caster sugar in a mixing bowl. Sprinkle in yeast and let sit until frothy. Gradually mix in flour to form a dough.
- Knead: Transfer dough to a floured surface, knead for 8–10 minutes until smooth, then let rise in an oiled bowl covered with cloth for about 1 hour.
- Make Lemon Curd Filling: Mix coconut milk, caster sugar, cornflour, lemon juice, and optional turmeric in a bowl. Cook over medium heat while stirring until thickened; cool slightly.
- Assemble Rolls: Preheat oven to 180°C (350°F). Roll out risen dough into a rectangle, spread cooled lemon curd evenly, roll tightly, and cut into pieces.
- Bake: Arrange rolls on a lined baking tray and bake for 20–25 minutes until golden brown. Let cool before drizzling with lemon icing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
