Description
Warm Cinnamon Crescent Twists are the ultimate comfort food, perfect for breakfast or a sweet snack at any time of day. These delightful pastries feature buttery, flaky crescent rolls filled with a rich cinnamon-sugar mixture and topped with a luscious vanilla glaze. The warm aroma of cinnamon fills your kitchen, making them irresistible to family and friends. With just 20 minutes from start to finish, this quick and easy recipe is sure to become a favorite in your home. Customize these twists with nuts or fruit for an added twist on flavor. Whether served warm with coffee or as a dessert, these treats are bound to impress.
Ingredients
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix together butter, brown sugar, and cinnamon. Spread evenly across each crescent roll.
- Roll each crescent tightly, placing them seam-side down on the baking sheet. Bake for 9-12 minutes until golden brown.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Allow twists to cool slightly before drizzling with glaze. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg