Sourdough Cheesy Breadsticks
Sourdough Cheesy Breadsticks are the perfect snack or appetizer for any occasion. These delightful breadsticks combine the tangy flavor of sourdough with gooey melted cheese and aromatic herbs. Whether you’re hosting a party, enjoying a family dinner, or just looking for a quick bite, these breadsticks will surely impress your guests. Plus, they are an excellent way to use up sourdough discard, making them both delicious and resourceful!
Why You’ll Love This Recipe
- Quick Preparation: With only 30 minutes from start to finish, you can whip up these cheesy delights in no time.
- Versatile Flavor: Perfectly seasoned with garlic and Italian herbs, these breadsticks pair wonderfully with marinara sauce or ranch dressing.
- Great for Leftovers: Use leftover sourdough starter to create something new and exciting without waste.
- Fun to Share: Cut into strips, they make for easy sharing at gatherings or game nights.
- Irresistible Cheese: The combination of mozzarella and parmesan creates a melty, cheesy experience that everyone loves.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smoother.
Essential Tools and Equipment
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
Importance of Each Tool
- Stand mixer: Makes mixing the dough easy and ensures it becomes smooth and elastic.
- Baking sheet: A large surface allows you to spread the dough evenly for perfect baking.
- Rolling pin: Helps roll out the dough into a uniform rectangle for even cooking.
Ingredients
Quick and easy sourdough breadsticks topped with garlic butter, Italian herbs and melted cheese. Perfect for using up sourdough discard.
For the Dough
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
For Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
How to Make Sourdough Cheesy Breadsticks
Step 1: Prepare the Dough
Mix warm water, yeast, and sugar in a stand mixer bowl. Let sit until foamy, about 5 minutes.
Step 2: Combine Ingredients
Add garlic salt, olive oil, and sourdough discard. Mix in flour using a dough hook until smooth and elastic (about 4 minutes).
Step 3: First Rise
Place dough in a bowl and cover with plastic wrap. Let it rise in a warm spot for about 20 minutes.
Step 4: Shape the Dough
Roll the dough into a rectangle on a floured surface. Transfer it to a greased 13×18 baking sheet, pressing it into the corners.
Step 5: Add Toppings
Brush the dough with melted butter. Mix herbs and seasonings together then sprinkle over top. Cover with both cheeses.
Step 6: Second Rise
Let the dough rise again for 15 minutes while preheating your oven to 400°F.
Step 7: Bake
Bake on the lowest rack for 15-20 minutes until crispy. Move to a higher rack during the last 2 minutes if needed for browning.
Step 8: Serve
Cut lengthwise into strips—12 strips on each side for a total of 24 breadsticks. Serve warm with marinara or ranch dressing.
Enjoy your Sourdough Cheesy Breadsticks!
How to Serve Sourdough Cheesy Breadsticks
Sourdough cheesy breadsticks are incredibly versatile and can be served in various ways. Whether you’re enjoying them as a snack, an appetizer, or a side dish, these cheesy delights are sure to please. Here are some tasty serving suggestions.
With Dipping Sauces
- Marinara Sauce – A classic pairing that brings out the flavors of the cheese.
- Ranch Dressing – Creamy and tangy, ranch adds a delightful twist.
- Garlic Butter Dip – Enhance the garlic flavor with a rich garlic butter dip.
As a Snack
- Game Day Treat – Perfect for munching while watching your favorite sports team.
- Movie Night Snack – Serve alongside popcorn for a cozy movie experience.
In Salads
- Caesar Salad – Cut breadsticks into crouton-sized pieces and toss them in for extra crunch.
- Italian Salad – Complement your salad with these cheesy sticks for added flavor.
On Charcuterie Boards
- Cheese and Meat Platter – Include them on your board for a unique bread option that pairs well with meats and cheeses.
How to Perfect Sourdough Cheesy Breadsticks
Getting the perfect sourdough cheesy breadsticks is all about technique and attention to detail. Here are some tips to help you achieve the best results.
- Use Fresh Yeast – Ensure your yeast is active for optimal rising.
- Knead Well – Proper kneading develops gluten, giving your breadsticks a great texture.
- Don’t Rush the Rising – Letting the dough rise adequately improves flavor and texture.
- Experiment with Cheese – Try different cheese blends for varied flavors; cheddar or gouda can add a nice twist.
- Adjust Herbs to Taste – Feel free to modify the herb mix based on your preference for stronger or milder flavors.
- Bake Until Golden Brown – Keep an eye on them as they bake; golden brown indicates they’re perfectly crispy.
Best Side Dishes for Sourdough Cheesy Breadsticks
Pairing sourdough cheesy breadsticks with complementary side dishes elevates your meal. Here are some tasty options to consider.
- Mixed Green Salad – Light and refreshing, it balances out the richness of the cheesy breadsticks.
- Tomato Soup – A warm, comforting option that pairs beautifully with cheesy goodness.
- Stuffed Peppers – Add some protein alongside your breadsticks for a fuller meal experience.
- Roasted Vegetables – A healthy choice that offers vibrant colors and flavors next to your cheesy treats.
- Pasta Primavera – Bright veggies in pasta make for a hearty dish that complements the breadsticks nicely.
- Grilled Chicken Skewers – Juicy chicken skewers add protein and make this meal even more satisfying.
- Potato Wedges – Crispy wedges are always a crowd-pleaser; serve with dipping sauces!
- Spinach Artichoke Dip – Creamy and savory, this dip is perfect for scooping up with your cheesy breadsticks.
Common Mistakes to Avoid
When making sourdough cheesy breadsticks, it’s easy to overlook some crucial steps. Here are common pitfalls to watch out for:
- Using cold water: This can prevent the yeast from activating effectively. Always use warm water to ensure a good rise.
- Skipping the second rise: Rushing this step can lead to dense breadsticks. Allow the dough to rest and rise properly for the best texture.
- Overloading on cheese: While cheese is delicious, too much can make the breadsticks soggy. Stick to the recommended amounts for perfect results.
- Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure your ratios are correct.
- Ignoring resting times: Patience is key. Don’t skip resting times as they are essential for flavor development and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Sourdough Cheesy Breadsticks
- Wrap tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Sourdough Cheesy Breadsticks
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat individually in short bursts of 15-20 seconds, but this may make them soft.
- Stovetop: Place in a skillet over low heat with a lid for about 5 minutes to maintain crispiness.
Frequently Asked Questions
Here are some common queries regarding sourdough cheesy breadsticks:
Can I use whole wheat flour instead?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. This will give a different texture and flavor but remains delicious.
What if I don’t have sourdough discard?
If you don’t have sourdough discard, you can use all-purpose flour and water in equal parts as a substitute, but adjust yeast accordingly.
How do I customize my Sourdough Cheesy Breadsticks?
Feel free to add herbs, spices, or even diced jalapeños for a kick. You can also mix different cheeses based on your preference.
Can I make these gluten-free?
Yes, by using a gluten-free all-purpose blend, you can create gluten-free sourdough cheesy breadsticks that are just as enjoyable!
Final Thoughts
These sourdough cheesy breadsticks are not only delicious but also versatile! You can customize them with your favorite toppings or dips. Perfect for gatherings or cozy nights at home, they’re sure to please everyone. Give them a try and enjoy the delightful flavors!
Sourdough Cheesy Breadsticks
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Sourdough Cheesy Breadsticks are a delightful and satisfying snack that combines the tangy flavor of sourdough with melted cheese and aromatic herbs. Perfect for parties, family dinners, or cozy nights in, these cheesy sticks are quick to prepare and make excellent use of sourdough discard. With a crispy exterior and a gooey, cheesy interior, they’re ideal for dipping in marinara sauce or ranch dressing. Gather your friends and family around for this easy-to-make treat that promises to impress everyone!
Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 teaspoon garlic salt
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a stand mixer bowl, mix warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard. Gradually mix in flour using a dough hook until smooth (about 4 minutes).
- Cover the dough with plastic wrap and let it rise in a warm spot for about 20 minutes.
- Roll the dough into a rectangle on a floured surface and transfer to a greased baking sheet.
- Brush dough with melted butter, sprinkle with herbs, and cover with cheeses.
- Allow to rise again for 15 minutes while preheating the oven to 400°F.
- Bake on the lowest rack for 15-20 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
