Easy Cheeseburger Soup

Easy Cheeseburger Soup is a comforting dish that combines all the flavors of a classic cheeseburger in a warm, creamy soup. This recipe is perfect for chilly evenings and family gatherings, offering a delightful twist on traditional soups. With its rich texture and hearty ingredients, it’s sure to please everyone at the table. Plus, it’s easy to make and can be customized with your favorite toppings!

Why You’ll Love This Recipe

  • Quick Preparation: This easy cheeseburger soup can be ready in under an hour, making it perfect for busy weeknights.
  • Rich Flavor: The combination of bacon, beef, and cheddar cheese creates a deliciously satisfying taste that reminds you of a classic cheeseburger.
  • Customizable: You can easily adapt this soup by adding your favorite toppings like pickles or extra cheese, making it versatile for any palate.
  • Family-Friendly: Kids and adults alike will enjoy this hearty soup, making it an ideal choice for family dinners.
  • Comforting Meal: Perfect for cold days, this warm soup offers a cozy and comforting experience with every spoonful.

Tools and Preparation

To prepare Easy Cheeseburger Soup, you’ll need a few essential tools that will make the process smooth and efficient.

Essential Tools and Equipment

  • Soup pot
  • Kitchen shears
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Soup pot: A good quality soup pot is key for even cooking and allows you to combine all ingredients effectively.
  • Kitchen shears: Using kitchen shears makes it quick and easy to cut bacon into small pieces without mess.
  • Cutting board & knife: These are essential for safely dicing vegetables like onion and celery while keeping preparation organized.

Ingredients

For the Soup Base

  • 5 pieces of bacon (cut into small pieces)
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 1/2 teaspoon minced garlic

For the Creamy Mixture

  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce

For the Hearty Additions

  • 1 lb Yukon potatoes (peeled & diced small)
  • 2 cups sharp cheddar cheese shredded

Seasoning and Optional Toppings

  • Salt & pepper to taste
  • 1/4 cup pickles diced (optional)

How to Make Easy Cheeseburger Soup

Step 1: Cook the Bacon

Cook the bacon in a soup pot over medium-high heat until crispy, about 10 minutes. Use kitchen shears to cut it into small pieces before cooking. Once done, transfer the bacon to a plate lined with paper towels but leave the fat in the pot.

Step 2: Brown the Ground Beef

Add the ground beef to the same pot where you cooked the bacon. Break it apart with a spoon until browned. After cooking, drain excess fat and place the beef on another paper towel-lined plate.

Step 3: Sauté Vegetables

Melt the butter in the pot. Sauté the diced onion and celery for about 4-5 minutes until they become soft.

Step 4: Incorporate Garlic and Flour

Mix in minced garlic along with flour. Cook for approximately 2 minutes while stirring continuously to remove any raw flour taste.

Step 5: Add Chicken Broth

Gradually whisk in chicken broth until fully dissolved. Ensure that your mixture is smooth without lumps.

Step 6: Combine Remaining Ingredients

Stir in heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Increase heat to high until boiling; then lower it to medium-low to maintain a gentle simmer while slightly covering with a lid.

Step 7: Simmer

Let the soup simmer for about 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.

Step 8: Mix in Cheese

Turn off heat; gradually mix in shredded cheddar cheese until melted. If too thick, adjust consistency with more chicken broth or cream.

Step 9: Final Touches

Stir in most of the cooked bacon while reserving some for garnish. Taste your soup; add salt and pepper as needed. Optionally mix in chopped pickles or use them as toppings upon serving.

How to Serve Easy Cheeseburger Soup

Serving Easy Cheeseburger Soup is a delightful experience that can be enhanced with a few creative touches. Here are some serving suggestions that will elevate your soup dish and make it even more enjoyable.

With Crusty Bread

  • Serve the soup with warm, crusty bread rolls for dipping. The bread absorbs the rich flavors of the soup, making each bite more satisfying.

Topped with Bacon

  • Add extra crispy bacon on top for an added crunch. This enhances the smoky flavor and gives a delicious texture contrast.

Garnished with Pickles

  • Use diced pickles as a garnish to provide a tangy and refreshing twist. This adds an unexpected flavor that complements the cheeseburger theme.

Paired with Cheese Crisps

  • Make cheese crisps by baking shredded cheese until golden. These make excellent crunchy companions that pair well with the creamy soup.

Served in Bread Bowls

  • For a fun presentation, serve the soup in hollowed-out bread bowls. This not only looks impressive but also gives you extra bread to enjoy.

With Fresh Herbs

  • Sprinkle fresh parsley or chives on top for a burst of color and freshness. This elevates both the visual appeal and flavor profile of your dish.
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How to Perfect Easy Cheeseburger Soup

To ensure your Easy Cheeseburger Soup comes out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables and high-quality meat enhance the flavor significantly.
  • Adjust Thickness: If the soup is too thick, add more chicken broth or cream to reach your desired consistency.
  • Monitor Cooking Time: Keep an eye on the potatoes; they should be tender but not mushy.
  • Cook Bacon Separately: Cooking bacon separately ensures it remains crispy when served.
  • Experiment with Cheese: Try different types of cheese for unique flavors, such as Gouda or Monterey Jack.
  • Let It Sit: Allow the soup to sit for a few minutes before serving for flavors to meld together beautifully.

Best Side Dishes for Easy Cheeseburger Soup

Adding sides can make your meal complete when serving Easy Cheeseburger Soup. Here are some fantastic side dishes that pair well:

  1. Garlic Bread: Perfectly toasted garlic bread complements the creamy soup and adds a flavorful punch.
  2. Caesar Salad: A fresh Caesar salad provides crunch and brightness, balancing out the richness of the soup.
  3. Potato Chips: Crunchy potato chips offer a fun texture contrast and can be dipped into the soup.
  4. Coleslaw: A tangy coleslaw provides a crisp texture that contrasts nicely with the warmth of the soup.
  5. Cornbread Muffins: Serve warm cornbread muffins alongside for a sweet touch that pairs beautifully.
  6. Roasted Vegetables: A medley of roasted vegetables adds color and nutrition to your meal while complementing the flavors of cheeseburger soup.
  7. Pickle Platter: A selection of pickles or pickled vegetables can enhance flavors further and provide a refreshing bite.
  8. Stuffed Jalapeños: Spicy stuffed jalapeños bring heat and excitement, perfect for those who love bold flavors.

Common Mistakes to Avoid

Making Easy Cheeseburger Soup can be simple, but there are common pitfalls that can affect your dish. Here are some mistakes to watch out for:

  • Skipping the Bacon: Bacon adds essential flavor and richness. Don’t skip it! Cook it first to render the fat, which enhances the soup.
  • Overcooking the Potatoes: If you let the potatoes cook too long, they may become mushy. Check for tenderness after 15 minutes of simmering.
  • Not Whisking Properly: Failing to whisk the flour into the broth can lead to lumps. Gradually incorporate it while stirring to ensure a smooth texture.
  • Ignoring Seasoning: Always taste and adjust seasoning at the end. Adding salt and pepper is crucial for enhancing flavors.
  • Using Low-Quality Cheese: Quality cheese makes a difference in flavor. Opt for sharp cheddar for that amazing cheeseburger taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow soup to cool before sealing to avoid condensation.

Freezing Easy Cheeseburger Soup

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave space at the top of containers as soup expands when frozen.

Reheating Easy Cheeseburger Soup

  • Oven: Preheat oven to 350°F, place soup in an oven-safe dish, and cover with foil. Heat for about 20-25 minutes.
  • Microwave: Microwave in short bursts of 1-2 minutes, stirring in between until heated through.
  • Stovetop: Heat over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some commonly asked questions about Easy Cheeseburger Soup:

Can I make Easy Cheeseburger Soup ahead of time?

Yes! This soup can be made a day ahead and stored in the refrigerator. Just reheat before serving.

What can I substitute for ground beef?

You can use ground turkey or chicken if you prefer a lighter option while keeping similar flavors.

How do I thicken my Easy Cheeseburger Soup?

If your soup is too thin, try adding more cheese or a cornstarch slurry (mix cornstarch with water) during reheating.

Is Easy Cheeseburger Soup kid-friendly?

Absolutely! Its cheesy flavor and comforting ingredients make it a hit with kids.

Can I customize my Easy Cheeseburger Soup?

Definitely! Add vegetables like bell peppers or corn, or switch up the cheese for variety.

Final Thoughts

Easy Cheeseburger Soup is not just comforting but also versatile. You can adapt it with different ingredients based on your preferences or what you have on hand. Whether you’re warming up on a cold day or satisfying a craving, this recipe is sure to please. Give it a try and feel free to customize it!

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Easy Cheeseburger Soup

Easy Cheeseburger Soup


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  • Author: Meg
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Easy Cheeseburger Soup is a delicious twist on a classic favorite, capturing all the savory goodness of a cheeseburger in a creamy, satisfying bowl. It’s the perfect comfort food for chilly nights and family gatherings, offering a rich texture that everyone will love. With its hearty ingredients like ground beef and crispy bacon, and topped with sharp cheddar cheese, this soup is both filling and flavorful. Plus, it’s quick to prepare, making it ideal for busy weeknights. Customize it with your favorite toppings for an extra layer of deliciousness!


Ingredients

Scale
  • 5 pieces of bacon
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup diced onion
  • 2 sticks diced celery
  • 1/2 teaspoon minced garlic
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 lb Yukon potatoes (peeled & diced)
  • 2 cups shredded sharp cheddar cheese
  • Salt & pepper to taste

Instructions

  1. In a large soup pot, cook the bacon over medium-high heat until crispy. Transfer to a paper towel-lined plate.
  2. In the same pot, brown the ground beef, then drain excess fat.
  3. Sauté onions and celery in melted butter for about 5 minutes until soft.
  4. Add garlic and flour; cook for 2 minutes while stirring.
  5. Gradually whisk in chicken broth until smooth.
  6. Stir in heavy cream, Worcestershire sauce, diced potatoes, and return cooked beef to the pot. Bring to a boil, then simmer for 15 minutes or until potatoes are tender.
  7. Mix in cheese until melted; adjust thickness with more broth if needed.
  8. Stir in some crispy bacon; season with salt and pepper.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 70mg

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