15 Minute Easy Shrimp Tacos Recipe

This 15 Minute Easy Shrimp Tacos Recipe is a delightful dish that brings together juicy shrimp, crunchy slaw, and warm corn tortillas in just a quarter of an hour. Perfect for busy weeknights or casual gatherings, these tacos are sure to impress with their bold flavors and satisfying textures. With simple ingredients and quick prep, they make for an ideal meal that’s both tasty and fun to assemble.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe can be whipped up in just 15 minutes, making it perfect for any weeknight dinner.
  • Flavorful Filling: The combination of seasoned shrimp and fresh slaw packs a punch, ensuring every bite is bursting with taste.
  • Versatile Dish: Serve these tacos as a main course or at a party; they fit perfectly into any occasion.
  • Healthy Ingredients: Packed with protein and veggies, these tacos offer a nutritious option without sacrificing flavor.
  • Customizable: Feel free to add toppings like avocado or salsa to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, gather your essential tools and equipment. Having everything ready will streamline your taco-making experience.

Essential Tools and Equipment

  • Skillet
  • Mixing bowls
  • Spatula
  • Measuring spoons

Importance of Each Tool

  • Skillet: A good quality skillet ensures even cooking of shrimp, resulting in perfect texture.
  • Mixing bowls: These are essential for combining ingredients efficiently while keeping things organized during preparation.

Ingredients

This 15 Minute Shrimp Tacos Recipe with slaw and spicy juicy shrimp, wrapped in warm corn tortilla has the best taste and texture.

For the Shrimp

  • 1 pound raw shrimp (peeled & deveined (I left tails on))
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • Ground black pepper (to taste)

For the Slaw

  • 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
  • 1/2 small bunch cilantro (finely chopped)

For Frying

  • Avocado oil (for frying)

For the Tortillas

  • 9 corn tortillas

For the Sauce

  • 1/2 cup plain yogurt (2%+ fat)
  • 1/4 cup mayo (I use avocado oil mayo)
  • 1 lime (juice of)
  • 1/2 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • Pinch cayenne
  • Ground black pepper (to taste)

How to Make 15 Minute Easy Shrimp Tacos Recipe

Step 1: Prepare the Shrimp Mixture

In a medium bowl, add the raw shrimp along with 1 tablespoon of taco seasoning, garlic powder, and ground black pepper. Stir well until all shrimp are evenly coated. Set aside for a moment while you prepare the sauce.

Step 2: Make the Sauce

In a small bowl, combine the yogurt, mayonnaise, lime juice, remaining taco seasoning, cayenne pepper, and additional ground black pepper. Mix thoroughly until smooth. Reserve some sauce for drizzling on top later.

Step 3: Cook the Shrimp

Preheat a large ceramic non-stick skillet over high heat. Add the seasoned shrimp to the skillet. Cook until they turn pink on one side; then flip them over and continue cooking until they’re no longer gray. For extra char, press down lightly on them with a spatula while cooking. Alternatively, you can grill shrimp on a silicone mat at high heat.

Step 4: Prepare the Slaw

In a large bowl, combine coleslaw mix with chopped cilantro and salt. Pour most of the sauce into this mixture (saving some for later), then stir gently until everything is combined.

Step 5: Warm Tortillas

To assemble your tacos, warm each corn tortilla in a cast iron skillet over high heat for about 10 seconds on each side while pressing down gently with a spatula.

Step 6: Assemble Your Tacos

Fill each warmed tortilla with 3-4 cooked shrimp followed by some slaw mixture. Drizzle more sauce on top if desired. Serve immediately for best enjoyment!

How to Serve 15 Minute Easy Shrimp Tacos Recipe

These 15 Minute Easy Shrimp Tacos are not only quick to prepare but also versatile when it comes to serving. You can elevate your taco night with various toppings and sides that complement the flavors of the shrimp and slaw.

Fresh Toppings

  • Sliced Jalapeños: Add a spicy kick to your tacos with fresh jalapeño slices.
  • Diced Tomatoes: Brighten up your dish with fresh, juicy tomatoes for added texture.
  • Crumbled Feta Cheese: For a creamy finish, crumbled feta brings a tangy flavor that pairs well with shrimp.

Sides

  • Mexican Street Corn Salad: This corn salad adds a sweet and savory element that balances out the tacos.
  • Pico de Gallo: A fresh salsa made of tomatoes, onions, and cilantro; it’s perfect for scooping or drizzling over tacos.
  • Lime Wedges: A squeeze of lime juice enhances the flavor of the shrimp and cuts through richness.

Drinks

  • Margaritas: A classic choice that pairs beautifully with shrimp tacos.
  • Sparkling Water with Lime: For a refreshing non-alcoholic option, sparkling water adds fizz without overpowering the meal.
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How to Perfect 15 Minute Easy Shrimp Tacos Recipe

To make your 15 Minute Easy Shrimp Tacos even better, consider these simple tips. They will help enhance flavors and improve the overall experience.

  • Seasoning: Coat shrimp well with taco seasoning to ensure each bite is flavorful.
  • Warm Tortillas: Always warm your corn tortillas before filling them; this makes them more pliable and enhances taste.
  • Fresh Ingredients: Use fresh cilantro and lime juice for maximum flavor in your slaw and sauces.
  • Don’t Overcook Shrimp: Cook shrimp just until they turn pink. Overcooking can make them rubbery.
  • Customize Slaw: Feel free to add diced bell peppers or carrots for extra crunch in your slaw mix.
  • Add Heat Gradually: If you love spice, start with a small amount of cayenne in your sauce and adjust to taste.

Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe

Serving side dishes alongside your 15 Minute Easy Shrimp Tacos can elevate your meal. Here are some great options that pair well:

  1. Guacamole: Creamy avocado dip that complements the shrimp’s flavor wonderfully.
  2. Black Beans: Seasoned black beans add protein and richness to your meal.
  3. Spanish Rice: Flavorful rice cooked with tomatoes, peppers, and spices offers a hearty side.
  4. Chips & Salsa: Crunchy tortilla chips served with salsa make for a great appetizer before the main course.
  5. Zucchini Fritters: Crispy fritters provide a delicious way to incorporate veggies into your meal.
  6. Grilled Vegetables: Seasonal vegetables grilled simply with olive oil can add freshness to your plate.
  7. Corn on the Cob: Sweet corn brushed with butter is an all-time favorite side dish for taco nights.
  8. Cilantro Lime Rice: Fresh rice mixed with cilantro and lime juice adds brightness next to the tacos.

Common Mistakes to Avoid

Making shrimp tacos can be quick and easy, but avoiding common mistakes will ensure your dish is a hit.

  • Skipping the seasoning: Not seasoning the shrimp adequately can lead to bland tacos. Always use a good amount of taco seasoning for rich flavor.
  • Overcooking shrimp: Cooking shrimp too long makes them tough. Cook until they turn pink and opaque, which usually takes just a few minutes.
  • Ignoring the tortillas: Cold or dry tortillas can ruin your tacos. Warm them up in a skillet before filling for the best texture.
  • Not balancing flavors: Forgetting to add acidity from lime or tanginess from yogurt can make the tacos taste flat. Always include some fresh lime juice for brightness.
  • Forgetting about texture: A lack of crunch can make your tacos less enjoyable. Include a crunchy slaw to enhance both texture and taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover shrimp tacos in an airtight container for up to 2 days.
  • Keep slaw and sauce separate from the shrimp and tortillas to maintain freshness.

Freezing 15 Minute Easy Shrimp Tacos Recipe

  • Shrimp can be frozen for up to 3 months before cooking; however, assembled tacos are not recommended for freezing as they lose quality.
  • If freezing raw shrimp, place them in a freezer-safe container or bag.

Reheating 15 Minute Easy Shrimp Tacos Recipe

  • Oven: Preheat oven to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes until warm.
  • Microwave: Place tacos on a microwave-safe plate and heat in 30-second intervals until warm, being careful not to overcook the shrimp.
  • Stovetop: Heat a skillet over medium heat. Add tacos and cover until heated through, about 5 minutes.

Frequently Asked Questions

What is the cooking time for the 15 Minute Easy Shrimp Tacos Recipe?

The total cooking time is just 5 minutes once the prep is complete. This makes it perfect for a quick meal.

Can I customize my shrimp tacos?

Absolutely! You can add toppings like cheese, hot sauce, or different types of slaw based on your preferences.

What side dishes go well with shrimp tacos?

Consider serving them with rice, grilled vegetables, or a fresh salad for a complete meal.

Can I use frozen shrimp for this recipe?

Yes, just thaw the shrimp before cooking. It’s a great way to save time if you’re in a hurry!

Final Thoughts

The 15 Minute Easy Shrimp Tacos Recipe is not only quick but also deliciously versatile. You can customize it with different toppings and sides based on your taste preferences. Give it a try next time you need a satisfying meal!

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15 Minute Easy Shrimp Tacos Recipe

15 Minute Easy Shrimp Tacos Recipe


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  • Author: Meg
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in a burst of flavor with this quick and easy 15 Minute Easy Shrimp Tacos Recipe. Perfect for busy weeknights, these tacos feature succulent shrimp seasoned to perfection, fresh crunchy slaw, and warm corn tortillas—all ready in just 15 minutes! Ideal for casual gatherings or a satisfying family dinner, this delightful dish is not only delicious but also customizable to suit your taste. Add your favorite toppings like avocado or jalapeños for an extra kick, and enjoy a nutritious meal that’s both fun to assemble and eat. Don’t miss out on this vibrant seafood delight that promises to impress!


Ingredients

Scale
  • 1 pound raw shrimp (peeled & deveined)
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • Ground black pepper (to taste)
  • 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
  • 1/2 small bunch cilantro (finely chopped)
  • Avocado oil (for frying)
  • 9 corn tortillas
  • 1/2 cup plain yogurt (2%+ fat)
  • 1/4 cup mayo (I use avocado oil mayo)
  • 1 lime (juice of)
  • 1/2 teaspoon taco seasoning
  • 1/4 teaspoon salt
  • Pinch cayenne
  • Ground black pepper (to taste)

Instructions

  1. In a medium bowl, combine shrimp with taco seasoning and garlic powder; set aside.
  2. For the sauce, mix yogurt, lime juice, remaining taco seasoning, cayenne pepper, and black pepper in a small bowl until smooth.
  3. Heat a skillet over high heat; cook shrimp until pink on both sides.
  4. Mix coleslaw with chopped cilantro and most of the sauce.
  5. Warm tortillas in the skillet for about 10 seconds on each side.
  6. Assemble tacos by filling tortillas with shrimp and slaw mixture; drizzle with remaining sauce.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 3g
  • Sodium: 490mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 170mg

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