Chicken Stroganoff
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. This Chicken Stroganoff is perfect for family dinners or cozy nights in, making it a versatile dish that everyone will enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 40 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of mushrooms, mustard, and Worcestershire sauce creates a deliciously complex flavor profile.
- Comfort Food Classic: Chicken stroganoff is a beloved dish that warms the soul and satisfies your cravings.
- Versatile Serving Options: Serve over egg noodles, mashed potatoes, or rice to suit your taste.
- Family-Friendly: The creamy texture and savory taste are sure to please even the pickiest eaters.
Tools and Preparation
To create this delightful Chicken Stroganoff, you’ll need a few essential kitchen tools to help you along the way.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and proper sautéing of vegetables.
- Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.
- Knife: A sharp knife ensures clean cuts, making prep work quick and safe.
Ingredients
Here are the ingredients you’ll need to make this hearty Chicken Stroganoff:
- 2 chicken breasts (cut into 1-inch pieces)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- All-purpose flour (for dredging)
- 3 tablespoons olive oil (divided)
- 1 tablespoon butter
- 8 ounces cremini (baby bella mushrooms, sliced)
- 1/2 medium onion (chopped)
- 1-2 tablespoons Dijon mustard (to taste)
- 1-2 tablespoons Worcestershire sauce (to taste)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
How to Make Chicken Stroganoff
Step 1: Prepare the Chicken
Cut the chicken into 1-inch pieces. Season with garlic powder, salt, and pepper. Dredge in flour, shaking off any excess.
Step 2: Brown the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the chicken in two batches until browned and cooked through, about 3 minutes per side. Transfer to a plate.
Step 3: Sauté Vegetables
Add the remaining 1 tablespoon of olive oil and butter to the skillet. Add sliced mushrooms and chopped onions. Sauté for 6-8 minutes until browned and any liquid has evaporated.
Step 4: Add Flavorings
Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute until fragrant.
Step 5: Incorporate Broth
Pour in the chicken broth while scraping up any browned bits from the bottom of the pan. Return the cooked chicken to the skillet and cook for an additional 2 minutes.
Step 6: Finish with Sour Cream
Remove from heat. Stir in the sour cream until fully combined. Adjust seasoning with salt and pepper as needed.
Step 7: Serve Your Dish
Serve immediately over egg noodles, mashed potatoes, or rice for a comforting meal everyone will love. Enjoy your homemade Chicken Stroganoff!
How to Serve Chicken Stroganoff
Serving Chicken Stroganoff is an opportunity to get creative with your accompaniments. This dish pairs wonderfully with various sides that enhance its rich, creamy flavors. Here are some delightful serving suggestions to elevate your meal.
Over Egg Noodles
- Egg noodles are the classic choice for Chicken Stroganoff. Their soft texture absorbs the sauce beautifully, making each bite comforting and satisfying.
With Mashed Potatoes
- Creamy mashed potatoes provide a perfect base for Chicken Stroganoff. The smooth potatoes soak up the sauce, creating a delightful combination of flavors.
On Rice
- Serving Chicken Stroganoff over rice offers a hearty option. The grains add a nice chewiness and complement the dish’s richness perfectly.
With Crusty Bread
- A slice of crusty bread can be great for scooping up the stroganoff. It adds a satisfying crunch and is perfect for those who love dipping.
Accompanied by Steamed Vegetables
- Steamed vegetables like broccoli or green beans bring freshness to the rich stroganoff. They add color and nutrients to your plate and balance the meal.
Topped with Fresh Herbs
- Garnishing your Chicken Stroganoff with fresh herbs like parsley or chives can brighten the dish’s flavors. It adds a pop of color and freshness that enhances each bite.
How to Perfect Chicken Stroganoff
Achieving the perfect Chicken Stroganoff requires attention to detail and quality ingredients. Here are some tips to ensure your dish is a success.
- Use Fresh Ingredients: Fresh mushrooms and herbs can elevate the flavor of your stroganoff significantly.
- Don’t Overcrowd the Pan: Cooking chicken in batches prevents steaming and ensures each piece gets that nice golden brown color.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, Dijon mustard, and Worcestershire sauce for personal preference.
- Choose Quality Broth: Using homemade or high-quality chicken broth makes a big difference in flavor depth.
- Stir Gently: When mixing in sour cream, stir gently to maintain its creamy texture without breaking it down too much.
- Let It Rest: Allowing your stroganoff to sit for a few minutes off heat before serving helps meld the flavors together beautifully.
Best Side Dishes for Chicken Stroganoff
Pairing sides with Chicken Stroganoff can take your dinner from good to great. Here are some wonderful options that complement this classic dish perfectly.
- Garlic Bread: This crispy side is perfect for soaking up any leftover sauce on your plate.
- Roasted Potatoes: Crispy roasted potatoes add a delightful texture contrast while providing heartiness.
- Cucumber Salad: A light cucumber salad brings refreshing crunch and acidity to balance out the creamy stroganoff.
- Coleslaw: The crunch from coleslaw adds variety and can cut through the richness of the dish.
- Grilled Asparagus: Tender grilled asparagus provides a slight char that complements the savory notes of chicken stroganoff.
- Rice Pilaf: Fluffy rice pilaf with herbs enhances your meal’s flavor profile without overpowering it.
- Corn on the Cob: Sweet corn adds brightness and a touch of sweetness alongside savory dishes like stroganoff.
- Baked Zucchini: Lightly seasoned baked zucchini can offer a healthy touch while still being deliciously comforting.
Common Mistakes to Avoid
When preparing Chicken Stroganoff, avoiding common mistakes can elevate your dish from good to great.
- Skipping the dredging step: Dredging the chicken in flour helps create a nice crust when searing. This adds flavor and texture, so don’t skip it!
- Using low-quality chicken: The quality of your chicken affects the overall taste of your Chicken Stroganoff. Opt for fresh, high-quality chicken breasts for the best results.
- Overcooking the mushrooms: Mushrooms should be sautéed until they are browned but not mushy. Keep an eye on them to maintain their texture.
- Neglecting seasoning adjustments: Taste as you go! Adjust salt, pepper, and mustard based on your preferences for a balanced flavor.
- Rushing the cooking process: Take your time when cooking each component. Allowing ingredients to develop flavors enhances the overall dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to avoid condensation.
Freezing Chicken Stroganoff
- Freeze in an airtight container or freezer bag for up to 2 months.
- Label with the date for easy tracking.
Reheating Chicken Stroganoff
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warmed through.
- Microwave: Heat in short intervals of 1-2 minutes, stirring between each session until hot.
- Stovetop: Gently reheat in a skillet over low heat, adding a splash of broth if it seems dry.
Frequently Asked Questions
Here are some frequently asked questions about making Chicken Stroganoff that can help clarify any doubts.
What can I serve with Chicken Stroganoff?
Chicken Stroganoff pairs well with egg noodles, rice, or mashed potatoes. You can also serve it over steamed vegetables for a lighter option.
Can I use other meats instead of chicken?
Yes! Feel free to substitute beef or turkey for a different take on this classic dish. Just adjust cooking times accordingly.
How can I make Chicken Stroganoff gluten-free?
To make it gluten-free, use gluten-free flour for dredging and ensure all sauces are certified gluten-free.
What is the origin of Chicken Stroganoff?
Chicken Stroganoff is inspired by the traditional Russian Beef Stroganoff but uses chicken as a leaner alternative while maintaining rich flavors.
Final Thoughts
This Chicken Stroganoff recipe is not only comforting but also incredibly versatile. It invites customization; try adding vegetables like spinach or bell peppers for extra nutrition or experimenting with different types of mushrooms. Don’t hesitate—give this cozy dish a try soon!
Chicken Stroganoff
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting warmth of Chicken Stroganoff, a delightful dish that brings together tender chicken pieces and earthy mushrooms in a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners, taking just 40 minutes from start to finish. The savory blend of garlic, Dijon mustard, and Worcestershire sauce adds depth to the flavors, while the creamy sour cream ensures each bite is satisfying. Serve it over egg noodles, rice, or mashed potatoes for a complete meal that everyone will love. Enjoy this classic comfort food that promises to become a family favorite!
Ingredients
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Olive oil, butter, salt, pepper, and garlic powder
Instructions
- Season the chicken pieces with garlic powder, salt, and pepper. Dredge in flour.
- In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Cook the chicken until browned and cooked through (about 3 minutes per side). Transfer to a plate.
- In the same skillet, add remaining olive oil and butter. Sauté sliced mushrooms and chopped onions until browned (6-8 minutes).
- Stir in minced garlic, Dijon mustard, and Worcestershire sauce; cook for an additional minute.
- Pour in chicken broth and scrape any browned bits from the pan. Return chicken to the skillet; cook for another 2 minutes.
- Off heat, stir in sour cream until well combined. Adjust seasoning if needed.
- Serve immediately over your choice of egg noodles, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 265g)
- Calories: 450
- Sugar: 4g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
