Sausage French Toast Roll-Ups Recipe
Sausage French Toast Roll-Ups Recipe is an innovative breakfast option that combines savory sausage with sweet, fluffy French toast. This dish is perfect for busy mornings or leisurely brunches and offers a unique twist on traditional breakfast fare. The roll-ups are easy to prepare, making them suitable for both casual family meals and special occasions. Serve them with maple syrup or enjoy them plain; they are sure to delight everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: In just 20 minutes, you can whip up a delicious breakfast that pleases everyone.
- Kid-Friendly: These roll-ups are fun to eat and perfect for little hands, making them ideal for kids.
- Savory and Sweet Combination: The mix of crispy sausage and soft French toast creates a delightful flavor experience.
- Versatile Serving Options: Enjoy them with maple syrup, powdered sugar, or even a fruit compote for added flair.
- Meal Prep Friendly: Make them in batches ahead of time for busy mornings!
Tools and Preparation
To make the Sausage French Toast Roll-Ups Recipe efficiently, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Non-stick skillet
- Rolling pin
- Shallow bowl
- Toothpicks (optional)
- Whisk
Importance of Each Tool
- Non-stick skillet: Ensures that your roll-ups cook evenly without sticking, making cleanup easier.
- Rolling pin: Helps flatten the bread slices to create the perfect wrap for your sausages.
- Shallow bowl: Ideal for whisking together eggs and milk to ensure every roll-up gets an even coating.
Ingredients
For the Roll-Ups
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
For Cooking and Serving
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (for dusting, optional)
How to Make Sausage French Toast Roll-Ups Recipe
Step 1: Cook the Sausages
Start by cooking the breakfast sausage links according to the package instructions. Once cooked, set them aside on a plate.
Step 2: Prepare the Bread
While the sausages are cooking:
1. Remove the crusts from each slice of bread.
2. Use a rolling pin to flatten each slice until they are thin.
Step 3: Make the Egg Mixture
In a shallow bowl:
1. Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Step 4: Assemble the Roll-Ups
Take one slice of flattened bread:
1. Place a sausage link at one end.
2. Roll it up tightly and secure it with a toothpick if necessary.
3. Repeat this process with the remaining bread slices and sausages.
Step 5: Cook the Roll-Ups
In a non-stick skillet:
1. Melt butter over medium heat.
2. Dip each rolled-up sausage into the egg mixture until fully coated.
3. Place them in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove toothpicks if used.
Step 6: Serve
Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired. Enjoy your delicious Sausage French Toast Roll-Ups!
How to Serve Sausage French Toast Roll-Ups Recipe
Sausage French Toast Roll-Ups are not only delicious but also versatile when it comes to serving. You can enhance their flavor and presentation in many fun ways, making them perfect for breakfast or brunch gatherings.
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a sweet touch that complements the savory sausage.
Sprinkle with Powdered Sugar
- A light dusting of powdered sugar adds a delightful sweetness and an elegant look to your dish.
Serve with Fresh Fruit
- Pair these roll-ups with fresh berries or sliced bananas for a refreshing contrast and extra nutrition.
Add a Side of Yogurt
- Offer a small bowl of yogurt on the side for dipping or as a creamy accompaniment to balance the flavors.
Create a Breakfast Platter
- Arrange the roll-ups with assorted fruits, nuts, and pastries for a beautiful breakfast spread that guests will love.

How to Perfect Sausage French Toast Roll-Ups Recipe
To achieve the best results with your Sausage French Toast Roll-Ups, consider these helpful tips:
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Use fresh bread: Freshly baked bread will yield better texture and flavor compared to stale slices.
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Flatten evenly: Make sure each slice of bread is flattened uniformly to ensure even rolling and cooking.
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Adjust seasoning: Feel free to experiment with spices like nutmeg or add a pinch of salt to enhance the overall taste.
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Cook at medium heat: This prevents burning while ensuring that the inside cooks thoroughly without browning too quickly.
Best Side Dishes for Sausage French Toast Roll-Ups Recipe
Pairing side dishes with your Sausage French Toast Roll-Ups can create a more satisfying meal. Here are some excellent options:
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Crispy Bacon: The salty crunch of bacon pairs well with the soft texture of the roll-ups.
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Hash Browns: Golden-brown hash browns provide a hearty side that complements the breakfast theme perfectly.
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Scrambled Eggs: Fluffy scrambled eggs add protein and round out your breakfast plate nicely.
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Sautéed Spinach: A light sauté of spinach offers freshness and balances out the richness of the roll-ups.
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Fruit Salad: A vibrant fruit salad can refresh your palate and add natural sweetness.
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Avocado Slices: Creamy avocado slices provide healthy fats and a delicious contrast in texture.
Common Mistakes to Avoid
When making Sausage French Toast Roll-Ups, it’s easy to run into some common pitfalls. Here are a few mistakes to keep in mind.
- Skipping the crust removal: Leaving the crusts on the bread can lead to chewy roll-ups. Always remove them for a softer texture.
- Not flattening the bread enough: If the bread isn’t flattened well, it may not roll easily. Use a rolling pin to get a nice thin slice.
- Overcooking the sausage: Cooking sausages for too long can make them dry. Follow package instructions for perfect juiciness.
- Ignoring the egg mixture: Failing to whisk the egg mixture thoroughly can result in uneven coating. Mix until smooth for an even flavor.
- Cooking at too high of heat: High heat can burn the outside while leaving the inside raw. Stick to medium heat for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are cooled completely before placing them in the fridge.
Freezing Sausage French Toast Roll-Ups Recipe
- Place roll-ups in a freezer-safe bag or container.
- Freeze for up to 2 months for best taste.
Reheating Sausage French Toast Roll-Ups Recipe
- Oven: Preheat to 350°F (175°C). Place on a baking sheet and reheat for about 10-15 minutes.
- Microwave: Heat individually on medium power for about 30-45 seconds, checking frequently.
- Stovetop: Warm in a skillet over medium heat for about 3-5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about Sausage French Toast Roll-Ups.
Can I make Sausage French Toast Roll-Ups ahead of time?
Yes, you can prepare and assemble them ahead of time, then store them in the fridge until you’re ready to cook.
What type of bread works best for this recipe?
You can use white or whole wheat bread. Both work well, but ensure it’s fresh and soft.
Can I customize the filling in my Sausage French Toast Roll-Ups?
Absolutely! Feel free to add cheese or vegetables for added flavor and nutrition.
How do I know when my roll-ups are done cooking?
They should be golden brown on all sides. A cooking time of about 3-4 minutes per side is ideal.
Final Thoughts
Sausage French Toast Roll-Ups are a fun and versatile breakfast option that everyone will love. They can easily be customized with your favorite ingredients, making them perfect for any occasion. Try this delightful recipe today and enjoy a cozy breakfast experience!

Sausage French Toast Roll-Ups
- Total Time: 20 minutes
- Yield: Makes 8 servings 1x
Description
Sausage French Toast Roll-Ups are the ultimate breakfast treat, merging crispy sausage with sweet, fluffy French toast for a delightful flavor combination. Perfect for busy mornings or weekend brunches, these roll-ups are fun to eat and simple to prepare. Each bite offers a delicious contrast of savory and sweet, making them a hit with both kids and adults. Serve them warm with maple syrup or enjoy them plain; either way, they promise to brighten your breakfast table. Whether you’re hosting guests or enjoying a family meal, this recipe is sure to impress!
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the sausages according to package instructions and set aside.
- Remove crusts from bread and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place a sausage link at one end of a flattened bread slice, roll up tightly, and secure with a toothpick if needed.
- Heat butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides (about 3-4 minutes).
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 215
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg