Pumpkin Cake with Caramel Cream Cheese Frosting
This Pumpkin Cake with Caramel Cream Cheese Frosting is the ultimate dessert for fall lovers. Perfectly moist and bursting with pumpkin spice, it’s a delightful treat that suits any occasion, from holiday gatherings to cozy family dinners. The creamy caramel frosting adds a luscious touch that elevates this cake to a whole new level of indulgence.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin and caramel creates a delightful taste experience.
- Moist Texture: This cake remains moist thanks to the pumpkin puree and vegetable oil.
- Versatile Occasion: Ideal for holidays, birthdays, or just a sweet treat at home.
- Easy to Make: With simple steps, you can whip up this cake in no time.
- Showstopper Presentation: The caramel cream cheese frosting makes it visually appealing.
Tools and Preparation
Before diving into the baking process, it’s important to gather your tools. Having everything ready will make your experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking pan (9×13 or two 9-inch round pans)
- Cooling rack
Importance of Each Tool
- Electric mixer: Makes whipping cream cheese and butter easy, ensuring a smooth frosting.
- Baking pan: A good-quality pan ensures even baking and helps achieve the desired texture.
Ingredients
This Pumpkin Cake with Caramel Cream Cheese Frosting is hands down, the best pumpkin cake recipe I’ve ever tried. It’s moist, flavorful and filled with pumpkin spice.
For the Cake
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil (or canola)
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 15 oz can pumpkin puree
For the Frosting
- 1/2 cup unsalted butter (softened)
- 6 oz cream cheese (full fat brick style)
- 1/2 cup salted caramel (see below or buy your own)
- 2-3 cups powdered sugar
- 1-2 tablespoons whipping cream (as needed)
For the Caramel Sauce
- 1 cup white sugar
- 1/3 cup unsalted butter (cut into 5 pieces)
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse salt
How to Make Pumpkin Cake with Caramel Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking pan(s) with cooking spray or butter to ensure easy removal later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together:
1. All-purpose flour
2. Pumpkin pie spice
3. Baking powder
4. Baking soda
5. Salt
Set aside for later use.
Step 3: Mix Wet Ingredients
In another bowl, combine:
1. Vegetable oil
2. Brown sugar
3. White sugar
4. Eggs
5. Vanilla extract
6. Pumpkin puree
Use an electric mixer on medium speed until well blended.
Step 4: Combine Wet and Dry Mixtures
Slowly add the dry ingredients into the wet mixture while mixing on low speed until just combined. Be careful not to overmix.
Step 5: Bake the Cake
Pour the batter into your prepared baking pan(s). Bake in preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Cake
Once baked, remove from oven and allow it to cool in the pan for about 10 minutes before transferring it to a cooling rack.
Step 7: Prepare Caramel Sauce
In a saucepan over medium heat:
1. Melt white sugar until it turns amber.
2. Add cut pieces of unsalted butter and stir until melted.
3. Slowly mix in the whipping cream, vanilla extract, and coarse salt.
Let it simmer for a few minutes until thickened slightly.
Step 8: Make Cream Cheese Frosting
In a mixing bowl, beat together:
1. Softened unsalted butter
2. Full-fat cream cheese
Gradually add salted caramel sauce while mixing until smooth. Add powdered sugar to achieve desired sweetness and consistency.
Step 9: Frost Your Cake
Once cooled completely, spread the caramel cream cheese frosting over your pumpkin cake using an offset spatula for an even finish.
Enjoy this delightful Pumpkin Cake with Caramel Cream Cheese Frosting at your next gathering!
How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting
Serving this delicious Pumpkin Cake with Caramel Cream Cheese Frosting can elevate your dessert experience. Whether it’s for a special celebration or a cozy family gathering, here are some creative serving suggestions.
Classic Presentation
- Slice and Plate: Cut the cake into squares or triangles and serve on elegant dessert plates for a classic look.
- Garnish with Cinnamon: Dust each slice lightly with cinnamon for added flavor and visual appeal.
With Ice Cream
- Serve Warm with Vanilla Ice Cream: A warm slice of pumpkin cake paired with creamy vanilla ice cream creates a delightful contrast.
- Add Caramel Drizzle: Top the ice cream with extra caramel sauce to enhance the flavors.
Festive Touches
- Top with Whipped Cream: Add a dollop of fresh whipped cream on top of each slice for a light, airy finish.
- Decorate with Nuts: Sprinkle chopped pecans or walnuts over the frosting for a crunchy texture.
Unique Pairings
- Pair with Coffee or Tea: Enjoy the cake alongside your favorite hot drink to balance the sweetness.
- Use as a Base for Parfaits: Layer pieces of cake in a glass with whipped cream and caramel sauce for an impressive dessert parfait.
How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting
Achieving the perfect Pumpkin Cake with Caramel Cream Cheese Frosting takes practice. Here are some tips to help you along the way.
- Use Fresh Ingredients: Ensure your baking essentials like flour, spices, and eggs are fresh for the best flavor.
- Don’t Overmix Batter: Mix just until combined to keep the cake tender and moist. Overmixing can lead to toughness.
- Check Doneness Carefully: Use a toothpick inserted in the center; it should come out clean when the cake is done baking.
- Cool Completely Before Frosting: Allow your cake to cool completely before adding frosting. This prevents melting and sliding of the frosting.
Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting
Pairing side dishes with your Pumpkin Cake can enhance your meal. Here are some great ideas to complement your dessert.
- Spiced Apple Cider: A warm beverage that echoes autumn flavors and pairs beautifully with pumpkin cake.
- Roasted Sweet Potatoes: Their natural sweetness complements the spices in pumpkin cake without overpowering it.
- Cranberry Sauce: The tartness of cranberries provides a refreshing contrast to the rich flavors of the cake.
- Mixed Green Salad: A light salad dressed in vinaigrette adds freshness and balances out the sweetness of dessert.
- Cheese Platter: Include sharp cheeses that cut through the sweetness, providing an exciting taste experience.
- Chocolate Mousse Cups: For chocolate lovers, these rich cups bring another layer of indulgence alongside pumpkin flavors.
Common Mistakes to Avoid
Making Pumpkin Cake with Caramel Cream Cheese Frosting can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to avoid:
- Skipping the egg temperature: Using cold eggs can lead to a dense cake. Always bring your eggs to room temperature for a fluffier texture.
- Overmixing the batter: This can make your cake tough. Mix just until combined for a light and moist pumpkin cake.
- Not measuring ingredients correctly: Accurate measurements are key. Use the spoon-and-level method for flour to avoid a dry cake.
- Ignoring baking time: Each oven is different. Start checking for doneness a few minutes before the recommended bake time.
- Using old spices: Fresh spices enhance flavor. Always check the freshness of your pumpkin pie spice before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin cake in an airtight container in the fridge.
- It will last for about 3-5 days.
- Keep the frosting separate if possible to maintain freshness.
Freezing Pumpkin Cake with Caramel Cream Cheese Frosting
- Wrap individual slices in plastic wrap, then foil, for best results.
- The cake can be frozen for up to 3 months.
- Thaw overnight in the fridge before serving.
Reheating Pumpkin Cake with Caramel Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making this delicious pumpkin cake:
Can I use homemade caramel sauce?
Absolutely! Homemade caramel adds a personal touch and enhances flavors.
How do I make pumpkin puree from scratch?
Bake or steam pumpkin chunks until soft, then blend until smooth.
Can I substitute other frostings?
Yes! You can try cream cheese frosting or whipped cream for variety.
Is this pumpkin cake suitable for freezing?
Definitely! Just ensure it’s wrapped well to maintain quality.
What spices can I add to enhance flavor?
Consider adding nutmeg or ginger for extra warmth and depth.
Final Thoughts
This Pumpkin Cake with Caramel Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips. Whether you’re celebrating a special occasion or enjoying it on a cozy evening, this recipe is sure to impress. Give it a try!
Pumpkin Cake with Caramel Cream Cheese Frosting
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the rich flavors of this Pumpkin Cake with Caramel Cream Cheese Frosting, a must-try dessert for fall enthusiasts. This cake is perfectly moist and infused with warm pumpkin spice, making it an ideal centerpiece for any occasion, from festive gatherings to comforting family dinners. The creamy caramel frosting adds a luxurious touch, elevating this cake to new heights of decadence.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 can (15 oz) pumpkin puree
- 1/2 cup unsalted butter (softened)
- 6 oz cream cheese (full fat brick style)
- 1/2 cup salted caramel
- 2–3 cups powdered sugar
- 1–2 tablespoons whipping cream
- 1 cup white sugar (for caramel sauce)
- 1/3 cup unsalted butter (for caramel sauce)
- 1/2 cup whipping cream (for caramel sauce)
- 1 teaspoon vanilla extract (for caramel sauce)
- 1/4 teaspoon coarse salt (for caramel sauce)
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pan.
- Whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt in one bowl.
- In another bowl, mix vegetable oil, brown sugar, white sugar, eggs, vanilla extract, and pumpkin puree until smooth.
- Gradually combine dry and wet mixtures without overmixing.
- Pour batter into the prepared pan and bake for 35 minutes or until a toothpick comes out clean.
- Allow cooling before preparing the frosting by blending butter and cream cheese; add salted caramel and powdered sugar until smooth.
- Frost the cooled cake generously.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
