Salted Caramel Apple Pie Cheesecake
Caramel Apple Pie Cheesecake is the ultimate fall dessert! A luscious blend of creamy cheesecake and caramelized apples, this dessert brings together the best of both worlds. Perfect for Thanksgiving gatherings, family celebrations, or just a cozy night in, this cheesecake showcases the warmth of cinnamon and the rich flavor of salted caramel. It’s an exquisite way to enjoy all your favorite apple pie flavors without the fuss of traditional pie crusts.
Why You’ll Love This Recipe
- Deliciously Unique: This cheesecake combines two beloved desserts: apple pie and cheesecake, making it a standout choice for any occasion.
- Easy Preparation: With clear steps and make-ahead options, you can prepare this treat with ease.
- Impressive Presentation: The layers of spiced apples and crumble on top create an eye-catching dessert that will impress your guests.
- Versatile Flavor Profile: The balance of sweet and salty flavors from the caramel sauce pairs perfectly with the spiced apple filling.
- Perfect for Sharing: Serving 12+ slices, this cheesecake is ideal for gatherings or holiday feasts.
Tools and Preparation
To create your Salted Caramel Apple Pie Cheesecake, you’ll need some essential kitchen tools. Having these on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Parchment paper
- Whisk
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its delicate edges.
- Electric mixer: Ensures a smooth cream cheese mixture for a velvety texture in your cheesecake.
- Parchment paper: Prevents sticking when baking your crumble topping, making cleanup easier.
Ingredients
For the Apple Filling
- 4 medium apples (588 grams sliced)
- 3 tbsp salted butter (42 grams)
- 1-2 tbsp apple cider
- 1/3 cup light brown sugar, packed (73 grams)
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1-2 tsp lemon juice (to taste)
- 2 tsp cornstarch
- 2 tsp water
For the Crust
- 3 cups cinnamon graham cracker crumbs (300 grams)
- 1/2 cup + 3 tbsp salted butter, melted (155 grams)
For the Cheesecake Filling
- 32 ounces cream cheese, at room temperature (use the full-fat, block style)
- 1 and 1/2 cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 1 cup full-fat sour cream, at room temperature (240 grams)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
For the Topping
- 4 medium apples (588 to 625 grams)
- 3 tbsp salted butter (42 grams)
- 1-2 tbsp apple cider
- 1/3 cup brown sugar, packed (73 grams)
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1-2 tsp lemon juice
- 2 tsp water
For the Crumble Topping
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats (48 grams)
- 1/4 cup brown sugar, packed (55 grams)
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)
For the Salted Caramel Sauce
- 6 tbsp salted butter, cubed (85 grams)
- 1 cup granulated sugar (210 grams)
- 1/2 cup + 1 tbsp heavy cream
- pinch of flaky sea salt
How to Make Salted Caramel Apple Pie Cheesecake
Step 1: Prep
Read through the recipe before you begin to ensure you have everything you need. You can break things down over multiple days! See make-ahead tips at the bottom of this recipe.
Step 2: Make the Apple Filling
Peel & slice your apples between 1/4 and 1/2 inch thick:
– Add all apple filling ingredients to a medium pan over medium-high heat.
– Cook for 8-14 minutes while stirring occasionally until desired tenderness is reached.
– If needed, add a splash more cider or water to keep it saucy.
– To thicken if necessary: Mix together 2 tsp cornstarch and 2 tsp water until dissolved. Add this mixture to your apple filling over medium heat for about 30-60 seconds to thicken.
Transfer apple mixture & thickened juices to a bowl to cool.
Step 3: Make the Crust
Preheat oven to 350° F:
– Spray a 9-inch springform pan with nonstick spray.
– Stir together crust ingredients and press into prepared pan; bake for 10 minutes. Set aside while keeping oven on at 350° F.
Step 4: Make the Cheesecake
Ensure your cold ingredients are at room temperature:
– In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer (~2 minutes).
– Add sugar; mix until well incorporated (~1 minute), scraping sides as needed.
– Add eggs one at a time, mixing on medium speed after each addition until just incorporated.
– Add vanilla, sour cream, and spices; mix until just combined.
Pour half of this batter into baked crust. Spoon apple filling evenly on top followed by remaining batter. Smooth with an offset spatula.
Step 5: Prep Water Bath
Position your cheesecake in the center rack of your oven:
– Place a roasting pan below it.
– Wrap base of springform pan in foil if desired; pour boiling water into roasting pan. This method helps protect cheesecake from direct heat.
Step 6: Bake
Bake for approximately 90–110 minutes:
– Edges should be slightly raised with a matte top. Center should have slight wobble when done.
– Let cool in oven with door cracked open for about an hour before removing it.
Step 7: Cool & Chill
After cooling in oven:
– Remove from oven carefully. Let it cool completely at room temperature before refrigerating it for at least six hours or ideally overnight.
Step 8: Make Crumble Topping
Preheat oven again to 350° F:
– Line sheet pan with parchment paper; whisk together flour, oats, brown sugar, salt, and cinnamon.
– Cut cold butter into chunks; blend into dry ingredients until crumbly. Spread on prepared sheet pan; bake for about ~12–20 minutes until golden brown.
Step 9: Make Salted Caramel Sauce
Follow my quick Salted Caramel Sauce recipe for delicious results! Let cool before using it on cheesecake.
Step 10: Make Apple Pie Topping
Repeat steps similar to those used for apple filling:
– Peel & slice new apples between ½–¾ inch thick; cook over medium-high heat as previously instructed. Transfer cooled mixture as well.
Step 11: Serve + Store
Top chilled cheesecake with cooled apple pie topping followed by crumble topping and drizzle generously with salted caramel sauce. Slice up your masterpiece and enjoy!
Step 12: Make-Ahead Tips
Apple Filling/Topping can be made up to one day ahead in an airtight container in fridge. Store caramel sauce up to five days ahead in mason jars after cooling. Crumble can also be prepped two-three days ahead stored at room temp!
How to Serve Salted Caramel Apple Pie Cheesecake
Serving your Salted Caramel Apple Pie Cheesecake can elevate the experience even further. Whether for a special occasion or a casual family dinner, here are some delightful serving suggestions.
Garnish with Whipped Cream
- Top each slice with a dollop of freshly whipped cream for added creaminess and visual appeal.
Add Extra Salted Caramel Sauce
- Drizzle additional salted caramel sauce over the cheesecake before serving to enhance its rich flavor.
Serve with Vanilla Ice Cream
- Pairing this cheesecake with a scoop of vanilla ice cream creates a delightful contrast in texture and temperature.
Fresh Apple Slices on the Side
- Including thinly sliced fresh apples can provide a refreshing crunch that complements the dessert’s richness.
Create a Dessert Platter
- Serve slices alongside other fall-themed sweets like pumpkin pie or pecan tart for an impressive dessert spread.
Offer Coffee or Tea
- A warm cup of coffee or spiced tea can be the perfect beverage choice to enjoy alongside your cheesecake.
How to Perfect Salted Caramel Apple Pie Cheesecake
To achieve the ideal texture and flavor in your Salted Caramel Apple Pie Cheesecake, consider these helpful tips.
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Use Room Temperature Ingredients: Ensure all your dairy ingredients are at room temperature before mixing. This helps create a smoother batter without lumps.
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Don’t Overmix the Batter: Mix until just combined to prevent incorporating too much air, which can cause cracks during baking.
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Monitor Baking Time: Every oven is different. Start checking for doneness around 1 hour and 30 minutes to avoid overbaking.
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Let It Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar; this helps reduce the chances of cracking.
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Chill Before Serving: Refrigerate your cheesecake for at least 6 hours (or overnight) for optimal flavor and texture before slicing.
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Use Quality Ingredients: Choose high-quality cream cheese and butter for the best taste; it makes a noticeable difference in desserts.
Best Side Dishes for Salted Caramel Apple Pie Cheesecake
Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance your dessert experience. Here are some delicious options to consider.
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Cinnamon Sugar Doughnuts: These soft and sweet treats add a fun twist and complement the flavors of fall.
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Pumpkin Spice Latte: A warm beverage that brings together classic autumn flavors, perfect alongside your cheesecake.
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Spiced Nuts: A mix of roasted nuts seasoned with cinnamon and sugar provides a crunchy contrast to your creamy dessert.
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Apple Cider Mimosas: This festive drink combines sparkling wine and apple cider, making it a great pairing for fall celebrations.
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Cheese Board: An assortment of cheeses can balance out the rich sweetness of the cheesecake wonderfully.
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Roasted Sweet Potatoes: Their natural sweetness adds depth to your meal, creating an enjoyable savory-sweet combination with dessert.
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Caramelized Brussels Sprouts: The slight bitterness from Brussels sprouts paired with balsamic glaze introduces an intriguing flavor dynamic.
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Chocolate Chip Cookies: Classic cookies offer a nostalgic touch, making them an excellent addition when serving dessert.
Common Mistakes to Avoid
Making the Salted Caramel Apple Pie Cheesecake can be straightforward, but there are a few common mistakes that you should avoid for the best results.
- Using cold ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature. Cold ingredients can lead to a lumpy batter.
- Not baking with a water bath: Skipping the water bath can result in cracks on the cheesecake. The steam helps maintain moisture and creates a creamy texture.
- Overmixing the batter: Mix just until incorporated; overmixing can introduce too much air, causing the cheesecake to rise and crack during baking.
- Skipping the cooling time: Allowing your cheesecake to cool gradually in the oven prevents sudden temperature changes that could cause cracks.
- Not letting it chill long enough: Refrigerate your cheesecake for at least 6 hours or overnight. This improves flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator for up to 5 days.
- Cover with plastic wrap or foil to prevent drying out.
Freezing Salted Caramel Apple Pie Cheesecake
- Wrap slices tightly in plastic wrap and place them in an airtight container.
- Can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Reheating Salted Caramel Apple Pie Cheesecake
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute, checking frequently.
- Stovetop: Use a skillet over low heat. Cover and warm for about 5-7 minutes until heated through.
Frequently Asked Questions
Here are some common questions about making this delicious dessert.
How do I make Salted Caramel Sauce for my cheesecake?
You can follow my quick recipe for a homemade salted caramel sauce or use store-bought if short on time. Just ensure it’s cooled before drizzling.
Can I substitute apples in the Salted Caramel Apple Pie Cheesecake?
Yes! You can use other fruits like pears or peaches, but keep in mind that cooking times may vary based on their firmness.
Is it necessary to use full-fat cream cheese?
For the best texture and flavor, full-fat cream cheese is recommended. Low-fat options may result in a less creamy cheesecake.
How can I customize my Salted Caramel Apple Pie Cheesecake?
Feel free to add nuts, spices like ginger or cardamom, or even a chocolate drizzle on top for an extra layer of flavor!
Final Thoughts
The Salted Caramel Apple Pie Cheesecake is an irresistible dessert perfect for fall gatherings or any sweet tooth craving. With its creamy filling, spiced apples, and crunchy crumble topping, it offers delightful layers of flavor and texture. Don’t hesitate to customize it with your favorite toppings or flavors to make it truly your own!
Salted Caramel Apple Pie Cheesecake
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This rich and creamy cheesecake harmoniously blends the classic flavors of apple pie with the irresistible sweetness of salted caramel. A velvety cream cheese filling is layered with spiced apples and topped with a crunchy crumble, making it perfect for Thanksgiving gatherings or cozy nights at home. Impress your friends and family with this stunning dessert that captures the essence of autumn in every bite!
Ingredients
- 4 medium apples
- 3 tbsp salted butter
- 1–2 tbsp apple cider
- 1/3 cup light brown sugar, packed
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1–2 tsp lemon juice (to taste)
- 2 tsp cornstarch
- 2 tsp water
- 3 cups cinnamon graham cracker crumbs
- 1/2 cup + 3 tbsp salted butter, melted
- 32 ounces cream cheese, at room temperature
- 1 and 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup full-fat sour cream, at room temperature
- 2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 4 medium apples
- 3 tbsp salted butter
- 1–2 tbsp apple cider
- 1/3 cup brown sugar, packed
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1–2 tsp lemon juice
- 2 tsp water
- 1/4 cup all-purpose flour
- 1/2 cup old-fashioned whole rolled oats
- 1/4 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed
- 6 tbsp salted butter, cubed
- 1 cup granulated sugar
- 1/2 cup + 1 tbsp heavy cream
- pinch of flaky sea salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a springform pan.
- Cook sliced apples with butter, brown sugar, and spices until tender.
- For the crust, mix graham cracker crumbs and melted butter; press into the pan and bake for 10 minutes.
- Beat cream cheese and sugar until smooth; add eggs, sour cream, and vanilla.
- Layer half the cheesecake batter over the crust, followed by cooked apple filling, then top with remaining batter.
- Bake in a water bath for 90–110 minutes until set; cool in oven before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
