Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is the perfect treat for any occasion. With chewy, soft texture and chunks of Oreo cookies paired with sweet white chocolate chips, these cookies bring the delightful taste of cookies and cream ice cream into a delicious cookie form. Whether you’re hosting a gathering or just craving something sweet, this recipe will surely satisfy your taste buds.
Why You’ll Love This Recipe
- Chewy Texture: Each cookie comes out perfectly chewy, providing a satisfying bite.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up quickly.
- Versatile Enjoyment: Great for parties, family gatherings, or just as an everyday dessert.
- Decadent Flavor: The combination of Oreos and white chocolate creates a rich flavor that everyone loves.
- Customizable: Feel free to add in nuts or other candies for a unique twist!
Tools and Preparation
Before you start baking your Cookies and Cream Cookie Recipe, make sure you have the right tools on hand. These tools will help ensure your cookies come out perfectly every time.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand mixer or electric mixer: Makes creaming butter and sugar easy and efficient.
- Rubber spatula: Helps scrape down the sides of mixing bowls for thorough mixing.
- Baking sheets: Provides a sturdy surface for uniform baking of cookies.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer, beat together the butter and granulated sugar. Mix on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract. Continue mixing until everything is smooth. Be sure to scrape down the sides of your bowl with a rubber spatula to ensure all ingredients are incorporated.
Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet ingredients. Mix just until cookie dough forms. Then fold in the chopped Oreo cookies and white chocolate chips, making sure they are evenly dispersed throughout the dough.
Step 6: Scoop and Bake Cookies
Using a small cookie scoop (about 2 tablespoons), scoop out portions of dough. Roll them into balls with your hands, pressing down slightly on each cookie before placing them onto the prepared baking sheet. Bake for about 8-10 minutes or until the edges are set but centers may look slightly underbaked. Let cool for a few minutes before transferring them to a cooling rack. Enjoy your delicious Cookies and Cream Cookies!
How to Serve Cookies and Cream Cookie Recipe
These delicious Cookies and Cream cookies are perfect for various occasions. Here are some serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Milk complements the sweet and creamy flavors of the cookies, making each bite even more delightful.
Ice Cream Sandwiches
- Use two cookies to create ice cream sandwiches filled with your favorite flavor of ice cream for a decadent treat.
Dessert Platter
- Arrange the cookies on a platter along with fresh fruits and other desserts for a colorful dessert table at gatherings.
Warm with Whipped Cream
- Serve the cookies warm and top them with a dollop of whipped cream for an indulgent dessert option.
Coffee Pairing
- Enjoy these cookies alongside a cup of coffee or espresso, as the flavors blend wonderfully together.
Gift Packaging
- Pack these cookies in decorative boxes or tins as homemade gifts for friends and family on special occasions.
How to Perfect Cookies and Cream Cookie Recipe
To ensure your Cookies and Cream Cookie recipe turns out perfectly every time, consider these tips.
- Measure Ingredients Accurately: Use measuring cups and spoons for precise ingredient quantities to get the right texture.
- Chill the Dough: If your dough feels too soft, chill it in the refrigerator for about 30 minutes before baking. This helps prevent spreading.
- Use Fresh Ingredients: Ensure that your baking soda, baking powder, and other ingredients are fresh for optimal results.
- Don’t Overbake: Keep an eye on your cookies while baking. They should be slightly underbaked in the center for that chewy texture.
- Experiment with Add-ins: Feel free to add nuts or other chocolate candies along with Oreos for extra flavor and crunch.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream Cookie recipe can elevate any dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: Classic vanilla ice cream enhances the creamy flavor profile of the cookies.
- Chocolate Sauce: Drizzling warm chocolate sauce over cookies adds an extra layer of decadence.
- Fresh Berries: Serve with strawberries or raspberries for a refreshing contrast to the sweetness of the cookies.
- Milkshake: Blend up a rich milkshake using vanilla ice cream and milk for a creamy drink that pairs well with your cookies.
- Fruit Salad: A light fruit salad can balance out the sweetness of the cookies while adding vibrant colors to your plate.
- Coffee or Espresso: The bitterness of coffee or espresso contrasts beautifully with the sweetness of these treats, creating a perfect pairing.
- Whipped Cream: A simple dollop on top allows you to enjoy an extra creamy texture alongside each bite.
- Cheesecake Bites: Mini cheesecake bites provide a rich dessert option that complements the cookie’s flavor nicely.
Common Mistakes to Avoid
Baking cookies can be a delightful experience, but there are common pitfalls that can affect your Cookies and Cream Cookie Recipe.
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft.
- Skipping Chilling Time: Not chilling the dough can make your cookies spread too much. If time allows, chill for at least 30 minutes.
- Using Cold Ingredients: Cold butter or eggs can result in uneven mixing. Ensure all ingredients are at room temperature for best results.
- Not Measuring Flour Correctly: Too much flour leads to dry cookies. Use a spoon to aerate the flour before measuring it.
- Ignoring Oven Temperature: Every oven is different; always preheat and consider using an oven thermometer for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container for up to one week.
- Make sure to separate layers with parchment paper to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze cookie dough balls for up to 3 months in a freezer-safe bag.
- Baked cookies can also be frozen for up to 2 months; ensure they cool completely before freezing.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds; check frequently to avoid overheating.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for a couple of minutes.
Frequently Asked Questions
Here are some common questions regarding the Cookies and Cream Cookie Recipe that might help you out.
Can I use other types of chocolate instead of white chocolate?
Yes! You can replace white chocolate chips with milk or dark chocolate chips based on your preference.
How do I make my Cookies and Cream Cookie Recipe gluten-free?
You can substitute regular flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for structure.
What is the best way to store leftovers from the Cookies and Cream Cookie Recipe?
Store leftover cookies in an airtight container at room temperature for freshness.
Can I customize this Cookies and Cream Cookie Recipe?
Absolutely! Feel free to add nuts, different chocolates, or even dried fruits to make it your own.
Final Thoughts
This Cookies and Cream Cookie Recipe offers a delightful twist on classic flavors, making it perfect for any occasion. Its chewy texture and rich taste will surely satisfy your sweet cravings. Don’t hesitate to customize by adding your favorite mix-ins!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, where each bite brings the beloved flavors of cookies and cream ice cream to life in a soft, chewy cookie. This recipe combines chunks of Oreo cookies with sweet white chocolate chips, creating a decadent treat that’s perfect for any occasion. Whether you’re celebrating with friends or simply satisfying your sweet tooth, these cookies are sure to impress. With easy-to-follow instructions and simple ingredients, even novice bakers will find joy in creating this irresistible dessert. Enjoy warm from the oven or as part of an ice cream sandwich for an extra special treat!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until creamy.
- Add egg and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into wet mixture until combined.
- Fold in chopped Oreos and white chocolate chips evenly throughout the dough.
- Scoop dough onto prepared baking sheets, slightly flattening each ball before baking.
- Bake for 8-10 minutes until edges are set; let cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
