Cookie Dough Cake
Globs of cookie dough baked into layers of sweet vanilla cake make this Cookie Dough Cake a delightful dessert for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in something sweet, this cake promises to impress. The combination of cookie dough buttercream and silky chocolate ganache sets it apart, ensuring every bite is a treat.
Why You’ll Love This Recipe
- Decadent Flavor: Every layer features rich cookie dough and chocolate chips that create a deliciously sweet experience.
- Versatile Occasion: Perfect for birthdays, celebrations, or just because—you’ll want to share this cake with everyone!
- Simple Steps: Despite its impressive look, the recipe is straightforward and easy to follow.
- Impressive Presentation: The combination of layers and chocolate ganache gives you a stunning cake that will wow your guests.
- Customizable Options: You can tweak the flavors or add toppings to match your preferences.
Tools and Preparation
Before you start baking your Cookie Dough Cake, gather your tools. Having everything ready will make your experience smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 8-inch round cake pans (3)
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes mixing ingredients effortless and ensures a fluffy batter.
- Measuring cups and spoons: Accurate measurements are crucial for baking success.
- Cooling rack: Allows cakes to cool evenly, preventing sogginess at the bottom.
Ingredients
Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour SEE NOTES
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour SEE NOTES
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all purpose flour SEE NOTES
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2–3 tsp vegetable oil
How to Make Cookie Dough Cake
Step 1: Prepare the Cookie Dough Filling
Start by making the cookie dough that will be layered within the cake.
- In a bowl, combine unsalted butter, granulated sugar, light brown sugar, milk, vanilla extract, all-purpose flour, salt, and mini chocolate chips.
- Mix until well combined; refrigerate for about an hour until firm.
Step 2: Make the Vanilla Cake Layers
Prepare your cake layers while the cookie dough firms up.
- Preheat your oven to 350°F (175°C).
- Grease three 8-inch round pans and line with parchment paper.
- In a large bowl using a stand mixer, cream together unsalted butter, sugar, and eggs. Add in vanilla extract, then mix until fluffy.
- Gradually mix in all-purpose flour, baking powder, and salt. Alternate adding in the whole milk and Greek yogurt.
- Pour equal amounts of batter into each prepared pan. Gently fold in some chilled cookie dough pieces before baking.
Step 3: Bake the Cakes
Bake your layers to perfection.
- Place the pans in the preheated oven.
- Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool on racks.
Step 4: Prepare the Buttercream
Make the indulgent cookie dough buttercream to frost your cake.
- In a mixing bowl, beat together unsalted butter, powdered sugar, vanilla extract, milk, salt, along with cooled cookie dough.
Step 5: Assemble Your Cake
Time to bring everything together!
- Once cakes are completely cool, level them if necessary.
- Spread some buttercream on top of one layer; place another layer on top. Repeat with remaining layers.
Step 6: Add Ganache Topping
Finish off with a luscious chocolate ganache.
- Heat heavy cream until just simmering. Pour over chopped bittersweet chocolate; let sit for a few minutes before stirring until smooth.
Step 7: Decorate and Serve
Your Cookie Dough Cake is ready to shine!
- Pour ganache over the assembled cake allowing it to drip down the sides. Top with additional mini chocolate chips if desired.
Now enjoy your fabulous Cookie Dough Cake!
How to Serve Cookie Dough Cake
Serving your Cookie Dough Cake is an opportunity to impress your guests. This indulgent dessert pairs wonderfully with various accompaniments, enhancing its deliciousness.
With Whipped Cream
- Light and fluffy whipped cream complements the rich layers of cake and cookie dough.
A Scoop of Ice Cream
- Vanilla or chocolate ice cream adds a creamy texture that balances the sweetness of the cake.
Fresh Berries
- Serve with strawberries, raspberries, or blueberries for a refreshing burst of flavor alongside the cake.
Chocolate Sauce Drizzle
- A warm drizzle of chocolate sauce can enhance the already decadent experience of your Cookie Dough Cake.
Coffee or Tea
- Pairing this dessert with a cup of coffee or tea provides a perfect balance, helping to cut through the richness.
Milkshake
- A chocolate or vanilla milkshake creates a fun and nostalgic treat when served alongside each slice.
How to Perfect Cookie Dough Cake
To ensure your Cookie Dough Cake turns out perfectly every time, follow these helpful tips.
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Use room temperature ingredients: Allow your butter, eggs, and milk to reach room temperature for better mixing and a smoother batter.
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Measure flour correctly: Spoon flour into your measuring cup and level it off for precise measurements; this prevents a dense cake.
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Don’t overmix the batter: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to toughness.
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Chill cookie dough bites: Before adding them to the batter, chill the cookie dough balls in the fridge for firmer pieces in each slice.
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Check for doneness: Use a toothpick inserted in the center; if it comes out clean or with a few crumbs, your cake is ready.
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Allow cooling before frosting: Let each layer cool completely before applying frosting to avoid melting and sliding.
Best Side Dishes for Cookie Dough Cake
When serving Cookie Dough Cake, consider complementing it with these delightful side dishes for an unforgettable dessert experience.
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Vanilla Ice Cream: A classic pairing that enhances the sweet flavors of the cake while adding creaminess.
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Chocolate Mousse: Rich and airy chocolate mousse provides an extra layer of luxury when served alongside each slice.
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Fruit Salad: A mix of fresh fruits adds a refreshing contrast to the sweetness of the cake.
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Cheesecake Bites: Mini cheesecake bites offer a lovely tangy balance that contrasts well with the cookie dough flavors.
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Brownie Bites: For chocolate lovers, brownie bites create a double dessert experience that’s sure to please.
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Pecan Pie Bars: These sweet bars bring nutty flavors that pair beautifully with cookie dough treats.
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Caramel Sauce: Drizzling caramel sauce on top brings an additional sweet layer that harmonizes with chocolate notes.
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Coffee Cake Muffins: Lightly spiced muffins provide a comforting element when enjoyed alongside slices of cake.
Common Mistakes to Avoid
When making a Cookie Dough Cake, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:
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Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing and a dense cake. Make sure all ingredients are at room temperature before you start.
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Overmixing the batter: Overmixing can make your cake tough. Mix just until ingredients are combined for a light and fluffy texture.
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Not measuring flour correctly: Using too much flour can dry out your cake. Spoon flour into your measuring cup and level it off for accuracy.
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Ignoring oven calibration: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate.
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Not letting the cake cool completely: Cutting into a warm cake can cause it to crumble. Allow the layers to cool completely before frosting them.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slices in an airtight container.
- It will last for up to 5 days in the fridge.
Freezing Cookie Dough Cake
- Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag.
- It can be frozen for up to 3 months for best quality.
Reheating Cookie Dough Cake
- Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Place a slice in a non-stick pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making a delicious Cookie Dough Cake:
Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough if you’re short on time. Just cut it into small pieces before adding it to the layers.
How do I prevent my cake from sinking?
Make sure not to open the oven door while baking. This helps maintain consistent heat and prevents sinking.
What can I substitute for Greek yogurt?
You can use sour cream or buttermilk as alternatives in this recipe without compromising taste or texture.
How do I decorate my Cookie Dough Cake?
Consider adding extra cookie dough bites on top, chocolate drizzle, or colorful sprinkles for a fun touch!
How long does it take to bake?
The baking time is about 30 minutes at 350°F (175°C). Always check with a toothpick; it should come out clean when done.
Final Thoughts
This Cookie Dough Cake is not only delightful but also versatile! You can customize it with various flavors or toppings like nuts or fruits. It’s perfect for birthdays, celebrations, or just a cozy treat at home. Give it a try, and enjoy every bite!
Cookie Dough Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Cookie Dough Cake is the ultimate indulgent dessert that combines the best of both worlds—layers of fluffy vanilla cake and rich cookie dough. This delightful treat is perfect for birthdays, celebrations, or any occasion that calls for a sweet touch. Each slice features creamy cookie dough buttercream and a luscious chocolate ganache, ensuring an unforgettable experience with every bite. Easy to make yet stunningly presented, you can customize it with your favorite toppings or flavors. Whether you’re baking for friends or treating yourself, this cake is sure to impress!
Ingredients
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all purpose flour
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2–3 tsp vegetable oil
Instructions
- Prepare the cookie dough filling by mixing unsalted butter, sugars, milk, vanilla extract, flour, salt, and chocolate chips. Refrigerate until firm.
- Preheat the oven to 350°F (175°C) and grease three 8-inch round pans lined with parchment paper.
- Cream butter and sugars in a mixer; add eggs and vanilla until fluffy. Gradually mix in flour, baking powder, salt, milk, and yogurt.
- Pour batter into prepared pans and fold in chilled cookie dough pieces before baking for about 30 minutes.
- Cool layers completely before frosting with cookie dough buttercream.
- Drizzle with chocolate ganache made by heating heavy cream over chopped bittersweet chocolate.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 480
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
