Baked Chocolate Cake Doughnuts
Baked Chocolate Cake Doughnuts are a delightful treat that perfectly combines soft, fluffy texture with rich chocolate flavor. These doughnuts are not only easy to make but also versatile enough for breakfast, dessert, or a snack. Dipped in a creamy vanilla glaze, these baked treats stand out with their moistness and indulgent taste, making them suitable for various occasions like birthday parties or weekend brunches.
Why You’ll Love This Recipe
- Quick Preparation: With just 5 minutes of prep time, you can have these delicious doughnuts ready in no time.
- Guilt-Free Indulgence: Baked instead of fried, these doughnuts offer a lighter alternative without sacrificing flavor.
- Customizable Flavors: Feel free to add your favorite toppings or mix-ins to personalize your doughnut experience.
- Perfect for Any Occasion: Whether it’s a special celebration or a casual weekday treat, these doughnuts fit right in.
- Kid-Friendly Fun: Baking together is a great way to engage kids in the kitchen and create lasting memories.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here are some must-have items for making Baked Chocolate Cake Doughnuts.
Essential Tools and Equipment
- Doughnut pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Doughnut pan: This specialized pan ensures that your doughnuts hold their shape while baking, giving them the classic ring form.
- Mixing bowls: Having multiple mixing bowls allows you to prepare wet and dry ingredients separately for better mixing.
- Whisk: A whisk helps incorporate air into your batter, resulting in lighter and fluffier doughnuts.
- Rubber spatula: This tool is perfect for folding ingredients gently together without overmixing.
Ingredients
Soft and fluffy chocolate cake doughnuts dipped in a vanilla glaze.
For the Doughnuts
- 125 grams all purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
For the Glaze
- 125 grams confectioners’ sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Pinch salt
How to Make Baked Chocolate Cake Doughnuts
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Grease your doughnut pan lightly with non-stick spray or butter to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together:
1. All purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Kosher salt
Add the nutmeg as well for extra flavor.
Step 3: Mix Wet Ingredients
In another bowl, combine:
1. Melted butter
2. Light brown sugar
3. Buttermilk
4. Egg
5. Vanilla extract
Make sure everything is well blended before combining with dry ingredients.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet mixture into the bowl of dry ingredients. Stir gently using a rubber spatula until just combined; avoid overmixing to keep the doughnuts light.
Step 5: Fill the Pan
Spoon the batter into each cavity of your prepared doughnut pan, filling them about two-thirds full for even baking.
Step 6: Bake the Doughnuts
Place the filled pan in the preheated oven and bake for about 11 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Glaze
Once baked, allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack. While they cool, prepare your glaze by mixing confectioners’ sugar with milk, vanilla extract, and salt until smooth.
Step 8: Dip in Glaze
After cooling slightly, dip each doughnut top into the glaze allowing excess to drip off. Place back onto wire rack until set before serving.
Enjoy your homemade Baked Chocolate Cake Doughnuts!
How to Serve Baked Chocolate Cake Doughnuts
These soft and fluffy baked chocolate cake doughnuts are perfect for any occasion. Here are some delightful serving suggestions to enjoy them at their best.
With a Vanilla Glaze
- A simple vanilla glaze adds sweetness and a beautiful finish. Combine confectioners’ sugar, milk, and vanilla extract for a smooth topping.
Topped with Sprinkles
- Add some fun! Colorful sprinkles on top of the glaze make these doughnuts look festive and inviting, perfect for parties or celebrations.
Served Warm
- Enjoy your doughnuts fresh out of the oven for the best texture. The warmth enhances the chocolate flavor and makes them extra comforting.
With Fresh Berries
- Pair your doughnuts with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the chocolate.
Accompanied by Coffee
- A cup of coffee complements these doughnuts beautifully. The rich flavors of coffee enhance the chocolate taste, making it a perfect breakfast or snack.
Dipped in Nutella
- For chocolate lovers, dipping your doughnuts in Nutella adds an extra layer of indulgence. This creamy spread makes every bite even more delicious.
How to Perfect Baked Chocolate Cake Doughnuts
To ensure your baked chocolate cake doughnuts turn out perfectly every time, consider these helpful tips.
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Use room temperature ingredients: Bringing eggs and buttermilk to room temperature helps create a smoother batter, resulting in fluffier doughnuts.
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Don’t overmix: Mix the batter just until combined to avoid tough doughnuts. Overmixing can lead to dense textures.
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Preheat your oven: Ensure your oven is fully preheated before baking. This helps achieve an even rise and prevents undercooked centers.
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Fill pans evenly: Use a piping bag or spoon to fill your doughnut pan evenly. This ensures all doughnuts bake uniformly.
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Cool before glazing: Let your doughnuts cool completely before applying glaze. This prevents the glaze from melting away.
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Experiment with flavors: Feel free to add spices like cinnamon or variations such as almond extract for unique flavor profiles in your baked chocolate cake doughnuts.
Best Side Dishes for Baked Chocolate Cake Doughnuts
These baked chocolate cake doughnuts pair wonderfully with various side dishes that enhance their flavor and presentation. Here are some great ideas:
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Fruit Salad: A mix of seasonal fruits adds freshness and color, balancing the richness of the doughnuts.
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Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the sweet treat.
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Syrup Selection: Offer maple syrup or chocolate syrup on the side for those who want an extra drizzle on their doughnuts.
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Nut Butter Spread: Almond or peanut butter spreads provide a protein-packed option that pairs well with chocolate.
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Whipped Cream: Light and airy whipped cream can be served alongside for added indulgence without overwhelming sweetness.
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Cheese Platter: A selection of cheeses can add savory notes that contrast nicely with the sweet, fluffy texture of the doughnuts.
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Chai Latte: Serve with a warm chai latte for a cozy beverage pairing that enhances the flavors of chocolate.
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Milkshake: A rich chocolate milkshake offers a decadent treat alongside your baked chocolate cake doughnuts, making it a delightful dessert experience.
Common Mistakes to Avoid
Baking can be tricky, especially when it comes to making the perfect Baked Chocolate Cake Doughnuts. Here are some common mistakes to avoid for the best results.
- Boldly skip preheating: Not preheating your oven can lead to uneven baking. Always preheat your oven to ensure consistent temperature.
- Boldly ignore room temperature ingredients: Using cold eggs or buttermilk may affect the texture of the doughnuts. Make sure all ingredients are at room temperature for best results.
- Boldly overmixing the batter: Overmixing can make your doughnuts dense and tough. Mix just until combined for light and fluffy doughnuts.
- Boldly neglecting to grease the pan: Forgetting to grease your doughnut pan can lead to sticking. Use a non-stick spray or butter the pan well before pouring in the batter.
- Boldly skimping on glaze: A thin layer of glaze won’t provide enough sweetness. Make sure to adequately coat your doughnuts for that delightful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Chocolate Cake Doughnuts in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Baked Chocolate Cake Doughnuts
- Allow doughnuts to cool completely before freezing.
- Wrap each doughnut tightly in plastic wrap and place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Baked Chocolate Cake Doughnuts
- Oven: Preheat the oven to 350°F (175°C) and warm the doughnuts for about 5-10 minutes.
- Microwave: Heat one at a time on high for about 10-15 seconds for a soft treat.
- Stovetop: Place on a skillet over low heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some common questions about Baked Chocolate Cake Doughnuts that you might find helpful.
How do I make the Baked Chocolate Cake Doughnuts healthier?
You can substitute whole wheat flour for all-purpose flour and use less sugar or natural sweeteners like honey or maple syrup.
Can I make Baked Chocolate Cake Doughnuts without buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice, letting it sit for five minutes.
What toppings work well with Baked Chocolate Cake Doughnuts?
Consider adding sprinkles, chocolate chips, or nuts as fun toppings after glazing your doughnuts.
How do I store leftover Baked Chocolate Cake Doughnuts?
Keep them in an airtight container in the fridge for up to three days or freeze them for longer storage.
Final Thoughts
These Baked Chocolate Cake Doughnuts are not only delightful but also versatile. Feel free to customize them with different glazes or toppings to match your taste preferences. Give this recipe a try, and enjoy a comforting treat any time of day!
Baked Chocolate Cake Doughnuts
- Total Time: 16 minutes
- Yield: Makes approximately 12 doughnuts 1x
Description
Baked Chocolate Cake Doughnuts are a delightful and guilt-free treat that combines a soft, fluffy texture with rich chocolate flavor. Perfect for breakfast, dessert, or a snack, these easy-to-make doughnuts are dipped in a creamy vanilla glaze that enhances their indulgent taste.
Ingredients
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- For the Glaze: 125 grams confectioners' sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a doughnut pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix melted butter, brown sugar, buttermilk, egg, and vanilla until well blended.
- Gradually combine the wet and dry mixtures using a rubber spatula; stir gently to avoid overmixing.
- Spoon the batter into the prepared doughnut pan until two-thirds full.
- Bake for about 11 minutes or until a toothpick comes out clean.
- Let cool briefly before glazing with a mixture of confectioners' sugar, milk, vanilla extract, and salt.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
