Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delightful treat that combines the crispy texture of perfectly baked potatoes with the rich flavors of garlic and parmesan. This simple recipe is perfect for any occasion, whether you’re serving it as a side dish at dinner or as an appetizer at your next gathering. The unique blend of Italian herbs adds a wonderful aroma, making them irresistible!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious potato wedges in no time.
- Flavor Packed: The combination of garlic, parmesan, and Italian herbs creates an explosion of flavor in every bite.
- Versatile Dish: Perfect as a side for any meal or as a tasty snack to enjoy during movie night.
- Healthier Alternative: Baked instead of fried, these wedges are a healthier option without sacrificing taste.
- Customizable: Add your favorite seasonings or serve with dips like ranch or blue cheese for added enjoyment.
Tools and Preparation
Before diving into this tasty recipe, gather your tools to make the process smoother. Having the right equipment will help you achieve the best results.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife
Importance of Each Tool
- Baking sheet: Ensures even cooking and crispiness by providing ample space for the potato wedges.
- Large bowl: Ideal for tossing the potato wedges with olive oil and seasonings, allowing for even coating.
Ingredients
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
For the Potato Wedges
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Toppings
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your potato wedges cook evenly and become perfectly crispy.
Step 2: Prepare the Potatoes
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat thoroughly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the shredded parmesan cheese over the potato wedges, tossing again to coat evenly.
- Add the seasoning mixture on top of the coated wedges.
Step 3: Bake the Wedges
Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes.
- Check if they are fork-tender and golden brown.
- Once done, sprinkle with freshly chopped parsley before serving.
Enjoy these delicious Baked Garlic Parmesan Potato Wedges as an irresistible side dish that everyone will love!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delicious treat that can be served in a variety of ways. Whether you’re hosting a party or enjoying a cozy night in, these wedges can complement many dishes and flavors.
As a Standalone Snack
- Perfect for movie nights, these crispy wedges make an irresistible snack on their own. Pair with your favorite dipping sauce for extra flavor.
With Dipping Sauces
- Enhance the experience by serving with ranch or blue cheese dressing. The creamy texture contrasts beautifully with the crispy wedges.
As a Side Dish
- These potato wedges go well with grilled meats or sandwiches. Their savory flavor complements burgers, chicken, or steak perfectly.
Topped with Fresh Herbs
- Sprinkle freshly chopped parsley or cilantro before serving for a burst of freshness. It not only enhances flavor but also adds vibrant color.
Alongside a Salad
- Serve with a simple green salad for a balanced meal. The crunchy potatoes pair nicely with leafy greens and light dressings.
How to Perfect Baked Garlic Parmesan Potato Wedges
To get the most out of your Baked Garlic Parmesan Potato Wedges, consider these helpful tips for achieving perfect results every time.
- Choose the right potatoes: Use russet potatoes for their starchy texture, which creates a fluffy interior and crispy exterior.
- Cut evenly: Ensure all potato wedges are cut to similar sizes for even cooking. Thicker wedges may take longer to cook.
- Don’t overcrowd the baking sheet: Spread wedges in a single layer to allow them to crisp up properly without steaming each other.
- Use high-quality parmesan: Grated fresh parmesan will melt better and provide robust flavor compared to pre-shredded cheese.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and can be paired with various side dishes. Here are some excellent options to consider:
- Grilled Chicken: Juicy grilled chicken breasts complement the savory flavors of the potato wedges perfectly.
- Caesar Salad: A classic Caesar salad adds freshness and crunch, balancing out the rich taste of the wedges.
- BBQ Ribs: Smoky BBQ ribs pair wonderfully with these wedges, creating a hearty meal that is sure to satisfy.
- Coleslaw: The creamy tanginess of coleslaw provides contrast to the crispy potatoes, enhancing your dining experience.
- Steak Frites: Enjoy these potato wedges as an alternative to traditional fries alongside your favorite cut of steak.
- Vegetable Stir-Fry: For a lighter option, serve with sautéed seasonal vegetables for added nutrition and color.
- Fish Tacos: Crispy fish tacos offer exciting flavors that pair nicely with the garlic and parmesan notes of the wedges.
- Stuffed Peppers: Colorful stuffed peppers filled with grains and veggies make an appealing and nutritious side dish alongside these tasty potato wedges.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook some details. Here are common mistakes and how to prevent them.
- Ignoring potato type – Using the wrong type of potato can lead to mushy wedges. Stick with russet potatoes for the best texture.
- Not preheating the oven – Skipping this step can result in uneven cooking. Always preheat your oven to ensure even baking.
- Overcrowding the baking sheet – If wedges are too close together, they won’t crisp up properly. Arrange them in a single layer for optimal results.
- Forgetting to season properly – Under-seasoned wedges may taste bland. Don’t skip the salt and garlic powder; they enhance flavor beautifully.
- Skipping the cheese – Parmesan adds a delicious crust and flavor. Always sprinkle it generously on the wedges before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep for about 3-4 days in the fridge.
Freezing Baked Garlic Parmesan Potato Wedges
- Allow wedges to cool completely before freezing.
- Place them in freezer-safe bags or containers for up to 3 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven – Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave – Heat on medium power for 1-2 minutes, but they may lose their crispness.
- Stovetop – Sauté in a pan over medium heat with a little oil for about 5 minutes until warmed and crispy again.
Frequently Asked Questions
What makes Baked Garlic Parmesan Potato Wedges crispy?
The combination of olive oil and high heat helps achieve that perfect crispy texture on the outside while keeping the inside tender.
Can I use other seasonings for Baked Garlic Parmesan Potato Wedges?
Absolutely! Feel free to experiment with different herbs, spices, or even cheese varieties like cheddar or mozzarella.
How do I cut potatoes into wedges for this recipe?
Simply slice each potato in half lengthwise, then cut each half into 3-4 wedges, depending on your desired thickness.
Are Baked Garlic Parmesan Potato Wedges healthy?
This dish is a healthier alternative to fried potatoes due to baking and using less oil. They can be part of a balanced diet when enjoyed in moderation!
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only incredibly simple to make but also versatile enough for any occasion. They’re perfect as a side dish or appetizer, and you can customize them with your favorite herbs or dipping sauces. Give this recipe a try—your taste buds will thank you!
Baked Garlic Parmesan Potato Wedges
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Garlic Parmesan Potato Wedges are a delightful combination of crispy texture and rich flavors that elevate any meal. This easy recipe is perfect for serving as a side dish at dinner or as an appetizer during gatherings. With a blend of garlic, parmesan, and Italian herbs, these wedges offer an irresistible aroma and flavor profile that will have everyone coming back for more. Enjoy them with your favorite dipping sauces or as a standalone snack during movie nights. Healthier than traditional fries, these baked potato wedges are sure to satisfy your cravings while keeping your meal light and flavorful.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle this mixture along with the parmesan cheese over the coated potato wedges and toss again.
- Arrange the wedges in a single layer on a baking sheet with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve warm, optionally garnished with freshly chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
