Banana Cake with Cream Cheese Frosting
Welcome to our delightful recipe blog! Today, we’re thrilled to share a mouth-watering treat that will surely become a staple in your dessert repertoire. Get ready to indulge in the heavenly flavors of our Banana Cake with Cream Cheese Frosting. This cake is perfect for birthdays, celebrations, or simply enjoying at home with family. Its moist texture and creamy frosting are truly irresistible!
Why You’ll Love This Recipe
- Deliciously Moist: The ripe bananas ensure that this cake is incredibly moist and flavorful, making every bite memorable.
- Easy to Make: With simple ingredients and easy steps, even novice bakers can whip up this delightful cake.
- Versatile Treat: This banana cake is perfect for various occasions, from casual get-togethers to formal celebrations.
- Creamy Frosting: The luscious cream cheese frosting adds a rich and tangy contrast that elevates the flavor profile.
- Make Ahead Option: You can bake the cake ahead of time and frost it just before serving, making it great for busy schedules.
Tools and Preparation
Before you start baking your Banana Cake with Cream Cheese Frosting, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Rubber spatula
- Baking pan (9×13 inch)
- Cooling rack
Importance of Each Tool
- Electric mixer: Ensures a fluffy batter by thoroughly mixing butter and sugar, which is key for texture.
- Baking pan: A 9×13 inch pan is ideal for even baking and easy serving of your banana cake.
- Cooling rack: Allows the cake to cool properly without steaming, ensuring a perfect frosting application.
Ingredients
For the Banana Cake
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Banana Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prepare it for the batter.
Step 2: Mix Dry Ingredients
In a bowl, combine:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Whisk these dry ingredients together until evenly mixed.
Step 3: Cream Butter and Sugar
In another large bowl, beat together:
1/2 cup unsalted butter
1 cup granulated sugar
Mix until light and fluffy. Then add:
2 large eggs (one at a time)
1 teaspoon vanilla extract
Continue mixing until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the creamed mixture along with:
1/2 cup buttermilk
Start and end with the flour mixture. Gently fold in:
3 ripe bananas
Be careful not to overmix; just combine until smooth.
Step 5: Bake the Cake
Pour the batter into your prepared pan. Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Make the Cream Cheese Frosting
While your cake is cooling, make the frosting by beating together:
8 oz cream cheese
1/2 cup unsalted butter
Mix until smooth, then gradually add:
3 cups powdered sugar
1 teaspoon vanilla extract
Beat until creamy.
Step 7: Frost the Cake
Once your banana cake is completely cooled, spread the cream cheese frosting evenly over the top. Enjoy this delightful dessert!
How to Serve Banana Cake with Cream Cheese Frosting
Serving banana cake with cream cheese frosting can elevate any occasion. Whether you’re celebrating a birthday or just treating yourself, here are some delightful serving suggestions.
Pair with Fresh Fruits
- Sliced Strawberries: The sweetness of strawberries complements the rich flavor of the banana cake perfectly.
- Citrus Segments: Oranges or grapefruits add a refreshing brightness to balance the sweetness.
Add a Scoop of Ice Cream
- Vanilla Ice Cream: A classic choice that pairs beautifully with the flavors of banana and cream cheese.
- Coconut Sorbet: For a tropical twist, coconut sorbet adds a light texture and flavor that is simply divine.
Serve with Coffee or Tea
- Espresso: The robust taste of espresso enhances the dessert experience.
- Herbal Tea: A soothing herbal tea can provide a nice contrast to the sweetness of the cake.
Garnish Creatively
- Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
- Chocolate Shavings: Add a touch of elegance and richness with chocolate shavings.
How to Perfect Banana Cake with Cream Cheese Frosting
Perfecting your banana cake with cream cheese frosting takes practice and patience. Here are some tips to make your cake even better.
- Use Ripe Bananas: Ripe bananas provide more natural sweetness and moisture, enhancing the overall flavor.
- Don’t Overmix the Batter: Mixing too much can lead to a dense texture; mix just until combined.
- Cool Completely Before Frosting: Allowing the cake to cool ensures the frosting doesn’t melt and slide off.
- Room Temperature Ingredients: Use room temperature butter and eggs for better mixing and a smoother batter.
Best Side Dishes for Banana Cake with Cream Cheese Frosting
Pairing side dishes with your banana cake can enhance your dessert experience. Here are some great options that complement this delicious treat.
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy side option.
- Cheese Platter: Include soft cheeses like brie or mascarpone for an elegant pairing.
- Chocolate Fondue: A fun interactive dessert that pairs well with slices of banana cake.
- Pecan Pie Bars: These sweet bars offer another layer of flavor that goes well with banana cake.
- Mini Cheesecakes: Small cheesecakes can be a delightful complement, offering creamy textures alongside your cake.
Common Mistakes to Avoid
Baking a Banana Cake with Cream Cheese Frosting can be an enjoyable experience, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
-
Using unripe bananas: Choose ripe, brown-spotted bananas for the best flavor and moisture in your cake. Avoid green bananas as they will not provide enough sweetness.
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Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for precision, especially for flour and sugar. Too much or too little can alter the cake’s texture.
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Skipping the cream cheese frosting: While you may think the cake is delicious on its own, the creamy frosting elevates it! Don’t skip this step; it’s essential for that perfect balance of flavors.
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Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until ingredients are combined for a light and fluffy texture.
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Baking at the wrong temperature: Always preheat your oven before baking. A consistent temperature ensures even cooking and prevents cakes from sinking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover banana cake in an airtight container.
- It can last up to 5 days in the fridge.
Freezing Banana Cake with Cream Cheese Frosting
- Wrap slices or whole cakes tightly in plastic wrap.
- Freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating Banana Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave: Heat a slice for about 20-30 seconds on medium power.
- Stovetop: Place a slice in a skillet over low heat, cover it, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a Banana Cake with Cream Cheese Frosting.
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and mash before adding to your batter.
How do I know when my banana cake is done?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
What can I substitute for buttermilk?
You can make a quick substitute by mixing milk with vinegar or lemon juice (1 cup milk + 1 tablespoon vinegar). Let it sit for 5 minutes before using.
Can I make this banana cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
This Banana Cake with Cream Cheese Frosting is both comforting and delightful. It’s perfect for any occasion, whether it’s a birthday celebration or just because you crave something sweet. Feel free to customize it by adding nuts or chocolate chips to suit your taste!
Banana Cake with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of our Banana Cake with Cream Cheese Frosting—a perfect balance of moist banana flavor and creamy, tangy frosting. This cake is an ideal choice for birthdays, celebrations, or a sweet treat at home. With simple ingredients and easy-to-follow steps, even novice bakers can create this delicious dessert that will surely impress friends and family. The combination of ripe bananas and luscious cream cheese frosting makes every bite unforgettable. Enjoy a slice with fresh fruit or a scoop of ice cream for an extra special touch!
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine flour, baking powder, baking soda, and salt in a bowl; whisk until mixed.
- In a larger bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add the dry ingredients to the creamed mixture along with buttermilk. Fold in the mashed bananas gently until combined.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract until creamy.
- Once the cake cools completely, frost it evenly with the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 32g
- Sodium: 209mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
