Beef Standing Rib Roast (Prime Rib)
The Beef Standing Rib Roast (Prime Rib) is a show-stopping centerpiece perfect for any special occasion or family gathering. With its rich flavor and tender, juicy meat, it’s hard to resist this classic roast. Slathered in a fragrant herb and garlic butter, this prime rib not only looks stunning but also delivers a deliciously satisfying meal. Whether it’s a holiday feast or Sunday dinner, this recipe guarantees a memorable experience for you and your loved ones.
Why You’ll Love This Recipe
- Mouthwatering Flavor: The combination of herbs and garlic butter infuses the meat with incredible flavor, making each bite unforgettable.
- Perfectly Cooked: By using a lower oven temperature, you achieve an even cook throughout the roast, ensuring it’s juicy and tender.
- Easy to Prepare: With just a few steps and simple ingredients, this recipe is accessible for cooks of all skill levels.
- Versatile Dish: Ideal for holidays, celebrations, or cozy family dinners—this prime rib suits any occasion.
- Impressive Presentation: The beautiful crust and succulent interior make this roast a stunning centerpiece on your table.
Tools and Preparation
Before diving into the cooking process, gather the necessary tools for preparing your Beef Standing Rib Roast. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Meat thermometer
- Roasting pan
- Sharp knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Meat thermometer: Ensures that your prime rib is cooked to perfection without overdoing it.
- Roasting pan: Provides ample space for the roast while capturing drippings for gravy.
- Sharp knife: Aids in slicing the tender meat cleanly for an elegant presentation.
Ingredients
Ingredients:
– 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
– 1 onion, unpeeled, quartered (brown, yellow, white)
– 1 head of garlic, unpeeled, halved horizontally
– 5 sprigs thyme
– 3 sprigs rosemary
– 150g/ 10 tbsp unsalted butter, softened
– 5 garlic cloves, minced
– 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
– 2 tsp finely chopped fresh thyme (or 1 tsp dried)
– 2 tsp salt
– 1 tsp black pepper
– 1 1/2 cups beef broth/stock, low salt
– 2 1/2 cups dry red wine (Note 2)
– 1 tbsp cornflour/cornstarch (optional, Note 3)
How to Make Beef Standing Rib Roast (Prime Rib)
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This moderate temperature helps ensure an even cook throughout your prime rib.
Step 2: Prepare the Roast
- Remove the prime rib from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- In a mixing bowl, combine softened butter with minced garlic, chopped rosemary, thyme, salt, and black pepper to create the herb mixture.
Step 3: Season the Meat
- Rub the herb butter mixture generously over the entire surface of the standing rib roast.
- Place the unpeeled onion quarters and halved garlic head in the bottom of a roasting pan.
- Set the seasoned roast on top of the onions and garlic.
Step 4: Add Aromatics
Place thyme and rosemary sprigs around the roast in the pan. This will add extra flavor during roasting.
Step 5: Roast in Oven
Pour beef broth and red wine into the pan.
Roast uncovered for about 120 minutes or until a meat thermometer reads your desired doneness:
– Rare: 120°F (49°C)
– Medium Rare: 130°F (54°C)
– Medium: 140°F (60°C)
Step 6: Rest Before Slicing
Once done, remove from oven and let it rest for at least 15 minutes before carving. This allows juices to redistribute throughout the meat.
Enjoy your Beef Standing Rib Roast as a hearty main dish that will impress everyone at your dining table!
How to Serve Beef Standing Rib Roast (Prime Rib)
Serving Beef Standing Rib Roast, also known as Prime Rib, is an art that enhances the experience of this flavorful dish. A beautifully cooked roast deserves equally delightful accompaniments and presentation.
Classic Plating
- Arrange the sliced roast on a large serving platter.
- Garnish with fresh herbs like rosemary and thyme for a pop of color.
Accompanying Sauces
- Serve with horseradish sauce for a zesty kick.
- Offer a rich gravy made from the pan drippings to enhance flavor.
Side Salad
- Pair with a simple arugula salad tossed in olive oil and lemon juice.
- A refreshing side balances the richness of the beef.
Bread Options
- Present crusty bread or dinner rolls to soak up the juices.
- Consider garlic bread for an extra flavor boost.
Wine Pairing
- Choose a full-bodied red wine, such as Cabernet Sauvignon.
- This complements the robust flavors of the roast beautifully.
How to Perfect Beef Standing Rib Roast (Prime Rib)
Perfecting your Beef Standing Rib Roast involves attention to detail for outstanding results. Follow these essential tips to achieve a succulent roast every time.
- Use a meat thermometer – Ensure you cook your roast to the desired doneness by checking the internal temperature accurately.
- Let it rest – After roasting, let your meat rest for at least 20 minutes. This allows juices to redistribute, ensuring tenderness.
- Season generously – Don’t be shy with salt and spices. A well-seasoned exterior creates a flavorful crust.
- Choose quality meat – Invest in high-quality beef for superior taste and texture. Look for marbling as a sign of flavor.
- Monitor oven temperature – Cooking at a lower temperature promotes even cooking, resulting in juicy meat throughout.
- Slice against the grain – Cut your roast against the grain for more tender slices that are easier to chew.
Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
Complementing your Beef Standing Rib Roast with delicious side dishes elevates your meal. Here are some fantastic options that pair perfectly with this savory entrée.
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a classic pairing with prime rib.
- Roasted Vegetables – Seasonal veggies like carrots and Brussels sprouts bring color and sweetness to the plate.
- Yorkshire Pudding – Traditional British fare that soaks up gravy wonderfully for an authentic experience.
- Creamed Spinach – Rich and creamy spinach adds richness while balancing out the hearty meat.
- Green Bean Almondine – Fresh green beans sautéed with almonds provide crunch and freshness alongside the roast.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to the robust flavors of beef.
Common Mistakes to Avoid
Cooking a Beef Standing Rib Roast (Prime Rib) can be a delightful experience, but there are common pitfalls that can ruin the meal.
- Ignoring the meat thermometer: Not using a meat thermometer can lead to undercooking or overcooking. Always check the internal temperature to ensure perfect doneness.
- Skipping the resting time: Cutting into the roast too soon will cause juices to run out. Let it rest for at least 20-30 minutes before slicing for maximum juiciness.
- Using high oven temperatures: Cooking at too high a temperature can result in uneven cooking. A lower temperature ensures a beautifully even roast throughout.
- Not seasoning adequately: Failing to season the roast sufficiently can lead to bland flavor. Don’t skimp on salt and herbs; they enhance the overall taste.
- Overcrowding the roasting pan: A crowded pan can trap steam and cause uneven cooking. Ensure there’s enough space around the roast for hot air to circulate.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Standing Rib Roast in an airtight container.
- It will stay fresh for up to 3-4 days in the fridge.
Freezing Beef Standing Rib Roast (Prime Rib)
- Wrap tightly in aluminum foil or plastic wrap before freezing.
- Properly stored, it can last up to 6 months in the freezer.
Reheating Beef Standing Rib Roast (Prime Rib)
- Oven: Preheat to 325°F (160°C). Cover with foil and heat until warmed through, about 20-30 minutes.
- Microwave: Slice and place on a microwave-safe plate. Heat on medium power for short intervals until warm.
- Stovetop: Heat slices in a skillet over medium heat with a bit of broth or water to keep it moist.
Frequently Asked Questions
What cut is Beef Standing Rib Roast (Prime Rib)?
Beef Standing Rib Roast, commonly known as Prime Rib, comes from the rib section of beef. It’s known for its tenderness and rich flavor.
How long do I cook Beef Standing Rib Roast?
A general rule is to cook it for about 15-20 minutes per pound at a low temperature, depending on your desired level of doneness.
Can I use dried herbs instead of fresh for my Prime Rib?
Yes, dried herbs can be used as substitutes if fresh ones aren’t available. Use about one-third of the amount specified for fresh herbs.
What sides pair well with Beef Standing Rib Roast (Prime Rib)?
Classic sides include creamy mashed potatoes, roasted vegetables, and Yorkshire pudding, which complement the rich flavors of the roast beautifully.
Final Thoughts
The Beef Standing Rib Roast (Prime Rib) is an incredible centerpiece for any special occasion or family gathering. Its juicy tenderness and rich flavor make it appealing for various palates. Don’t hesitate to customize this recipe by experimenting with different herbs or spices to suit your taste preferences!
Beef Standing Rib Roast (Prime Rib)
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 8
Description
Beef Standing Rib Roast, also known as Prime Rib, is a luxurious and mouthwatering centerpiece that elevates any special occasion or family gathering. With its tender, juicy meat and rich flavors enhanced by a fragrant herb and garlic butter rub, this dish promises an unforgettable dining experience. The slow-roasting technique ensures even cooking, resulting in a beautifully crusted roast that looks impressive on your table. Perfect for holidays or cozy dinners, this recipe is both accessible and rewarding, making it a must-try for cooks of all skill levels.
Ingredients
- 2.5 kg / 5 lb standing rib roast (bone-in)
- 1 onion, quartered
- 1 head of garlic, halved
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g unsalted butter, softened
- 5 garlic cloves, minced
- 2 tsp salt
- 1 tsp black pepper
- 1.5 cups low-salt beef broth
- 2.5 cups dry red wine
Instructions
- Preheat the oven to 325°F (160°C).
- Let the roast sit at room temperature for about 30 minutes.
- In a bowl, mix softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper.
- Rub the herb mixture over the roast and place it in a roasting pan with onion and garlic.
- Pour beef broth and red wine into the pan surrounding the roast.
- Roast uncovered for approximately 120 minutes or until your desired doneness is reached (e.g., medium rare at 130°F/54°C).
- Allow the roast to rest for at least 15 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
