Best Rhubarb Crisp
This Best Rhubarb Crisp is a delightful dessert that perfectly balances sweet and tart flavors with its luscious rhubarb filling topped by a crunchy oat and brown sugar streusel. It’s ideal for any occasion, from family gatherings to summer picnics. The combination of textures and flavors makes it irresistible, whether served warm or cold. Plus, it pairs wonderfully with whipped cream or vanilla ice cream, elevating your dessert experience.
Why You’ll Love This Recipe
- Simple to Prepare: This recipe requires minimal ingredients and effort, making it perfect for novice bakers.
- Delicious Flavor Profile: The blend of sweet granulated sugar and tart rhubarb creates a mouthwatering contrast.
- Versatile Dessert: Serve it warm or cold, and pair it with ice cream or whipped cream for added indulgence.
- Perfect for All Seasons: Whether it’s spring or fall, rhubarb is a versatile fruit that suits any dessert table.
- Family-Friendly: Kids and adults alike will love this classic dessert.
Tools and Preparation
Getting your kitchen tools ready will make the process smooth and enjoyable. Here are some essential items you’ll need to create the Best Rhubarb Crisp.
Essential Tools and Equipment
- 8×8 baking dish
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Mixing spoon
- Oven mitts
Importance of Each Tool
- 8×8 baking dish: The right size ensures even baking of your crisp so every bite is delicious.
- Large mixing bowl: A spacious bowl allows you to mix ingredients without spills, keeping your workspace tidy.
Ingredients
This incredible crisp is made with a sweet and tart rhubarb filling and it’s topped with a crunchy oat and brown sugar streusel.
For the Filling
- 4 cups (500g) rhubarb (cut into 1/2 chunks)
- 3/4 cup (150g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1 tsp cinnamon
For the Topping
- 1 cup (125g) all-purpose flour
- 1/2 cup (45g) rolled oats
- 1/2 cup (100g) packed brown sugar
- 1/2 cup (114g) unsalted butter, melted
How to Make Best Rhubarb Crisp
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your crisp bakes evenly.
Step 2: Prepare the Filling
- In a large bowl, toss together:
- Rhubarb
- Granulated sugar
- All-purpose flour
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Cinnamon
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Mix well until all the rhubarb pieces are thoroughly coated in the mixture.
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Transfer the coated rhubarb into an 8×8 baking dish.
Step 3: Prepare the Topping
- In another bowl, combine:
- All-purpose flour
- Rolled oats
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Brown sugar
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Pour in the melted butter.
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Mix until everything is moistened.
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Using your hands, break up the streusel into bite-sized pieces and sprinkle evenly over the top of the rhubarb filling.
Step 4: Bake
Place the baking dish in the preheated oven. Bake for 40-45 minutes or until the top is lightly browned and you can see bubbling around the edges.
Step 5: Serve
Once baked, let it cool slightly before serving warm or cold. Enjoy with sweetened whipped cream or vanilla ice cream if desired!
How to Serve Best Rhubarb Crisp
Best Rhubarb Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are plenty of delicious serving suggestions to enhance your experience.
With Whipped Cream
- Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy texture that balances the tartness of the rhubarb.
With Ice Cream
- Vanilla Ice Cream: A classic pairing, vanilla ice cream melts beautifully over warm rhubarb crisp, creating a delightful contrast of temperatures.
With Yogurt
- Greek Yogurt: For a healthier option, serve with a spoonful of Greek yogurt. Its tanginess complements the sweetness and tartness of the crisp.
As Breakfast
- Breakfast Treat: Enjoy leftover rhubarb crisp as a breakfast dish. Just warm it up and pair it with a side of fresh fruit for a nutritious start to your day.
With Tea or Coffee
- Afternoon Snack: Pair your best rhubarb crisp with a cup of tea or coffee for an enjoyable afternoon indulgence.
With Fresh Berries
- Berry Medley: Top your rhubarb crisp with fresh berries like strawberries or blueberries for added flavor and freshness.
How to Perfect Best Rhubarb Crisp
To make your Best Rhubarb Crisp even better, follow these helpful tips that will enhance its flavor and texture.
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Use Fresh Rhubarb: Fresh rhubarb provides the best flavor. Look for firm stalks with vibrant color.
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Adjust Sweetness: Depending on your taste, adjust the amount of sugar based on the tartness of the rhubarb. You may need less if it’s sweeter.
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Let it Rest: Allowing the crisp to sit for about 10 minutes after baking helps the filling set up nicely, making it easier to serve.
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Experiment with Spices: Try adding nutmeg or cardamom for an extra layer of flavor alongside cinnamon.
Best Side Dishes for Best Rhubarb Crisp
While Best Rhubarb Crisp is perfect on its own, pairing it with side dishes can elevate your dessert experience. Here are some great options:
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Cheese Platter: A selection of cheeses like brie or goat cheese pairs beautifully with the sweet-tart flavors.
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Mixed Greens Salad: A light salad with vinaigrette adds freshness and balances the richness of the crisp.
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Roasted Nuts: Offer a bowl of roasted almonds or walnuts for a crunchy complement to your dessert.
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Fruit Salad: A refreshing fruit salad can brighten up the meal and provide more sweetness to counterbalance the tartness.
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Pound Cake Slices: Serve slices of lemon pound cake alongside for an elegant touch that pairs well with rhubarb.
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Coffee Cake: A slice of coffee cake makes a lovely companion, especially during brunch occasions.
Common Mistakes to Avoid
Making Best Rhubarb Crisp can be delightful, but avoiding common mistakes ensures a perfect dish every time.
- Skipping the coating: Not coating the rhubarb in sugar and flour leads to a watery filling. Make sure to toss the rhubarb well so it thickens while baking.
- Ignoring the baking time: Overbaking or underbaking can ruin your crisp. Keep an eye on it and look for a golden-brown topping and bubbling filling.
- Using cold butter: Cold butter won’t mix properly into the streusel. Always melt it before combining with dry ingredients for a great texture.
- Not letting it cool: Cutting into your crisp too soon can make it messy. Allow it to rest for at least 10 minutes so it sets properly.
- Forgetting the toppings: Serving without ice cream or whipped cream misses out on added flavor and texture. Don’t skip this delicious final touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Best Rhubarb Crisp in an airtight container.
- It will last for up to 4 days in the refrigerator.
Freezing Best Rhubarb Crisp
- Wrap tightly in plastic wrap, then aluminum foil for best results.
- It can be frozen for up to 3 months.
Reheating Best Rhubarb Crisp
- Oven: Preheat to 350F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat in 30-second intervals, checking frequently until warm.
- Stovetop: Gently reheat in a skillet over low heat, adding a splash of water if needed.
Frequently Asked Questions
Here are some common questions about making the Best Rhubarb Crisp.
What is the best type of rhubarb for rhubarb crisp?
The best rhubarb is fresh, vibrant red stalks that are firm and not wilted. This ensures a sweet-tart flavor that works perfectly in this crisp.
Can I use frozen rhubarb for Best Rhubarb Crisp?
Yes! Frozen rhubarb works well. Just thaw and drain excess liquid before mixing with sugar and flour.
How do I know when my rhubarb crisp is done?
Your crisp is done when the top is golden brown and the filling is bubbly around the edges.
Can I add other fruits to my rhubarb crisp?
Absolutely! Strawberries, apples, or blueberries pair wonderfully with rhubarb. Feel free to experiment with your favorite fruits!
Final Thoughts
The Best Rhubarb Crisp offers a perfect balance of sweet and tart flavors topped with a crunchy streusel. It’s versatile enough to serve as dessert or even breakfast! Customize it by adding fruits or spices according to your taste preferences. Give this recipe a try, and you might just find your new favorite treat!
Best Rhubarb Crisp
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful experience of making the Best Rhubarb Crisp. This classic dessert beautifully marries the tangy brightness of fresh rhubarb with a sweet, crunchy oat topping. Perfect for any occasion, this crisp is simple to prepare and can be enjoyed warm or cold. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated treat that satisfies all ages. Whether you’re hosting a family gathering or just treating yourself, this easy-to-follow recipe will surely become a staple in your dessert repertoire.
Ingredients
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss until well mixed and coat the rhubarb evenly. Transfer to an 8×8" baking dish.
- In another bowl, stir together flour, oats, and brown sugar. Pour in melted butter and mix until crumbly. Sprinkle the topping over the rhubarb mixture.
- Bake for 40-45 minutes until the top is golden brown and bubbly around the edges.
- Let cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
