Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion. Whether you’re hosting a party, looking for a delightful dessert to share with friends, or simply craving something sweet, these blondies are sure to impress!

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Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these blondies can be whipped up quickly, making them a great choice even for beginner bakers.
• Irresistible Flavor: The combination of cookie butter and white chocolate creates a rich taste that’s hard to resist.
• Versatile Treat: Perfect for birthdays, holidays, or just because! These blondies fit every occasion and can be enjoyed warm or cold.
• Chewy Texture: The soft and chewy consistency makes each bite a delightful experience.
• Customizable: Feel free to add nuts or other mix-ins for an extra twist!

Tools and Preparation

To create your delicious Biscoff Blondies, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Spatula
• 9” x 9” square pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients evenly without spills.
• Whisk: This tool helps achieve a smooth batter by blending the wet ingredients thoroughly.
• Spatula: A spatula is perfect for folding in delicate ingredients like white chocolate chips without overmixing.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

For the Blondies

• ¾ cup (1½ sticks or 170g) unsalted butter
• ½ cup (140g cookie) butter spread (I used Biscoff brand)
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1¼ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• ⅔ cup (130g) white chocolate chips
• 6-8 Biscoff cookies
• 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F.
2. Lightly grease a 9” x 9” square pan with cooking spray.
3. Line the pan with parchment paper to create a sling with overhang on all four sides.

Step 2: Mix the Wet Ingredients

1. Melt the butter and let it cool slightly.
2. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar.
3. Whisk well until combined.

Step 3: Add Eggs and Vanilla

1. Add in the eggs and vanilla extract.
2. Mix together for about 30 seconds until well blended.

Step 4: Combine Dry Ingredients

1. Add the flour, baking powder, salt, and cinnamon.
2. Mix with a spatula until only a few streaks of flour remain.
3. Fold in the white chocolate chips gently.

Step 5: Bake the Blondies

1. Pour the batter into the prepared pan and spread it evenly with an offset spatula.
2. Top with broken Biscoff cookie pieces.
3. Bake for 30–35 minutes or until the center is just set and edges are golden brown.
4. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Step 6: Finish Up

1. Allow the blondies to cool down completely in the pan.
2. Melt the remaining cookie butter spread and drizzle it over the top of the blondies.
3. Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some creative suggestions to enhance your experience.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the spice of the blondies perfectly.
• Cinnamon Ice Cream: For a warm twist, serve with cinnamon ice cream for an extra layer of flavor.

Drizzle with Sauce

• Caramel Sauce: Drizzling warm caramel sauce adds sweetness and richness to every bite.
• Chocolate Sauce: A drizzle of chocolate sauce creates a decadent dessert experience.

Add Fresh Fruit

• Sliced Bananas: Fresh banana slices provide a nice contrast to the rich flavors of the blondies.
• Raspberries: The tartness of raspberries balances the sweetness beautifully.

Enjoy with Coffee or Tea

• Brewed Coffee: Pairing these blondies with a cup of coffee makes for a delightful afternoon snack.
• Herbal Tea: A soothing herbal tea can help cut through the richness of the dessert.

Create a Dessert Board

• Dessert Charcuterie: Arrange Biscoff Blondies alongside assorted fruits, nuts, and chocolates for an impressive presentation.

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How to Perfect Biscoff Blondies

Achieving the perfect Biscoff Blondies requires attention to detail. Here are some tips to ensure your blondies turn out delicious every time.

• Use Room Temperature Eggs: This helps create a smoother batter and better incorporation of ingredients.
• Don’t Overmix: Mix just until combined to keep your blondies soft and chewy.
• Check for Doneness Early: Start checking your blondies at 25 minutes to avoid overbaking.
• Cool Before Cutting: Allow your blondies to cool completely before cutting for cleaner edges.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to five days.

Best Side Dishes for Biscoff Blondies

Biscoff Blondies can be paired with various side dishes that enhance their flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and lightness to balance the sweetness.
2. Cheese Platter: Soft cheeses like brie or goat cheese complement the sweet notes nicely.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a crunchy, creamy side dish.
4. Nut Mix: A mix of roasted nuts provides a savory contrast that pairs well with the sweet blondies.
5. Chocolate-Covered Strawberries: These add a touch of elegance and are easy to prepare.
6. Whipped Cream: A dollop of fresh whipped cream enhances texture and flavor beautifully.
7. Ice Cream Sundae Ingredients: Set up toppings like sprinkles, nuts, and sauces for fun dessert creations.

Common Mistakes to Avoid

When making Biscoff Blondies, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your blondies turn out amazing every time.

• Using cold eggs – Cold eggs can lead to uneven mixing. Always use room temperature eggs for a smoother batter.
• Not measuring ingredients accurately – Accurate measurements are key in baking. Use a kitchen scale for the best results.
• Overmixing the batter – Overmixing can make your blondies tough. Mix just until combined for a soft texture.
• Ignoring the cooling time – Cutting into warm blondies can result in a messy treat. Allow them to cool for better slicing.
• Skipping the parchment paper – Without parchment, blondies may stick to the pan. Always line your pan for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Biscoff Blondies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Biscoff Blondies

• Wrap each blondie tightly in plastic wrap.
• Place them in a freezer-safe container. They can be frozen for up to 3 months.

Reheating Biscoff Blondies

• Oven – Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes.
• Microwave – Heat individual pieces for 15-20 seconds until warm.
• Stovetop – Use a non-stick skillet on low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Biscoff Blondies that might help you while baking.

Can I use other types of cookie butter?

Yes! You can substitute with any brand or flavor of cookie butter you like. Each will give your blondies a unique twist.

How do I know when my Biscoff Blondies are done?

The edges should be golden brown, and the center should be just set. A toothpick should come out with moist crumbs but no wet batter.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts or different types of chocolate chips to customize your Biscoff Blondies as you wish.

What is the best way to serve Biscoff Blondies?

Enjoy them warm or at room temperature. They pair wonderfully with ice cream or whipped cream for an indulgent dessert.

Final Thoughts

Biscoff Blondies offer a delightful combination of chewy texture and rich flavor that’s hard to resist. With their sweet, spiced notes and customizable options, these treats are perfect for any occasion. Don’t hesitate to experiment with different mix-ins or toppings!

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Biscoff Blondies

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• Author: Meg
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of Biscoff Blondies, where luscious cookie butter meets soft and chewy blondies, sprinkled generously with white chocolate. These sweet treats are not only easy to make but also perfect for any occasion—be it a cozy night in or a festive gathering. The spiced flavor profile combined with the creamy texture creates an irresistible dessert that will impress family and friends alike. Simply serve them warm or at room temperature, and watch as they disappear before your eyes!

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Ingredients

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• ¾ cup unsalted butter
• ½ cup Biscoff cookie butter spread
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1¼ tsp baking powder
• ½ tsp salt
• ¼ tsp cinnamon
• ⅔ cup white chocolate chips
• 6–8 Biscoff cookies

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Instructions

1. Preheat your oven to 350°F and line a 9” x 9” square pan with parchment paper.
2. Melt the unsalted butter; let cool slightly, then mix with cookie butter, brown sugar, and granulated sugar until well combined.
3. Add eggs and vanilla extract; whisk until blended.
4. Fold in flour, baking powder, salt, cinnamon, and finally, white chocolate chips until just combined.
5. Pour batter into the prepared pan, top with broken Biscoff cookies, and bake for 30–35 minutes until edges are golden.
6. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 13g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg