Biscoff Loaf Cake
Tasty and indulgent, Biscoff Loaf Cake is a delightful treat perfect for any occasion. With its rich flavor from Biscoff spread, creamy buttercream, and crunchy Lotus biscuits, this loaf cake is sure to impress friends and family. Whether you’re celebrating a birthday, hosting a tea party, or simply enjoying an afternoon snack, this recipe will satisfy every sweet craving. Its moist texture and unique taste make it stand out among other desserts.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Biscoff spread and buttercream creates a deliciously unique flavor profile that will have everyone asking for more.
- Easy to Make: With simple steps and common ingredients, this loaf cake is accessible even for beginner bakers.
- Versatile Serving Options: Enjoy it as a dessert after dinner or as a sweet treat with your morning coffee—perfect for any time of day!
- Impressive Presentation: Topped with Lotus biscuits, this cake looks stunning on any table, making it great for gatherings.
- Customizable Frosting: Feel free to adjust the sweetness of the buttercream or add more Biscoff spread according to your preference.
Tools and Preparation
Before diving into baking your Biscoff Loaf Cake, gather the essential tools that will make the process smoother.
Essential Tools and Equipment
- Electric mixer
- 2lb loaf tin
- Mixing bowls
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Electric mixer: Ensures that your butter and sugar blend smoothly for a light and fluffy batter.
- Loaf tin: Provides the perfect shape for baking this delightful cake evenly.
- Cooling rack: Allows proper airflow around the cake so it can cool without becoming soggy.
Ingredients
For the delicious Biscoff Loaf Cake, you will need the following ingredients:
For the Cake
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
For the Buttercream
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line your 2lb loaf tin to prevent sticking.
Step 2: Mix Ingredients
In a mixing bowl, combine:
1. Butter, Biscoff spread, and light brown sugar.
2. Use an electric mixer to beat until it becomes light and fluffy.
Step 3: Add Eggs
Add in the large eggs one by one while whisking continuously until the mixture is smooth.
Step 4: Incorporate Flour
Gently fold in:
1. The self-raising flour.
2. Mix until just combined; avoid overmixing.
Step 5: Bake the Cake
Pour the mixture into the prepared loaf tin and bake for:
1. Approximately 1 hour and 15 minutes.
2. Check by inserting a skewer into the center; it should come out clean.
3. Let cool fully in the tin or transfer to a cooling rack.
Step 6: Prepare Buttercream
In another bowl:
1. Combine butter and icing sugar. Use an electric whisk or stand mixer for best results.
2. Add in the Biscoff spread and milk; mix until smooth.
3. Adjust with more milk if necessary for consistency.
Step 7: Frost the Cake
Transfer buttercream to a piping bag or use a spatula to evenly frost your cooled loaf cake.
Step 8: Decorate with Biscuits
Top with Lotus Biscoff biscuits. Remember they may soften in contact with buttercream; add them just before serving if not consuming immediately.
Step 9: Store Properly
Store any leftovers in an airtight container in a cool place. Consume within three days for optimal freshness.
Enjoy your delightful homemade Biscoff Loaf Cake!
How to Serve Biscoff Loaf Cake
Biscoff loaf cake is a delightful treat that pairs well with various accompaniments. Whether you want to enhance its flavor or create a complete dessert experience, here are some great serving suggestions.
With a Cup of Coffee
- A rich cup of coffee complements the sweet and spiced flavors of the Biscoff loaf cake perfectly.
- Consider a cappuccino or an espresso for a delightful combination.
Fresh Whipped Cream
- Adding fresh whipped cream can elevate the cake’s texture and make it even more indulgent.
- Drizzle some vanilla extract in the cream for extra flavor.
Ice Cream Scoop
- A scoop of vanilla or caramel ice cream adds a creamy contrast to the moist loaf cake.
- Serve it warm for a melting effect that enhances the experience.
Drizzled Caramel Sauce
- A drizzle of caramel sauce over the top adds sweetness and a touch of sophistication.
- This works particularly well if you’re enjoying your cake as an after-dinner dessert.
Fruit Garnish
- Fresh fruits like strawberries or raspberries can add a refreshing balance to the sweetness.
- Scatter them on the plate alongside your slice for visual appeal.
How to Perfect Biscoff Loaf Cake
To achieve the best results when making your Biscoff loaf cake, keep these tips in mind:
- Use Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature for easier mixing and better texture.
- Don’t Overmix: Mix just until combined to keep your loaf cake light and fluffy; overmixing can lead to a dense texture.
- Check Oven Temperature: Use an oven thermometer if possible, as accurate baking temperatures ensure even cooking.
- Cool Completely Before Frosting: Allow your loaf cake to cool fully before adding frosting, preventing it from melting into the cake.
- Experiment with Add-ins: Try adding chopped nuts or chocolate chips for added texture and flavor variations.
- Store Properly: Keep your cake in an airtight container to maintain freshness, ideally at room temperature.
Best Side Dishes for Biscoff Loaf Cake
When serving Biscoff loaf cake, consider these delightful side dishes that complement its flavors:
- Coffee: The bitterness of coffee balances the sweetness of the cake beautifully.
- Tea: A warm cup of chai or Earl Grey tea can enhance the aromatic spices in your loaf cake.
- Fruit Salad: A refreshing mix of seasonal fruits will cleanse the palate between bites of rich cake.
- Yogurt Parfait: Layered yogurt with granola and berries offers a creamy contrast that’s healthy too.
- Cheese Board: Mild cheeses like brie pair nicely with sweet cakes—add some nuts for crunch.
- Chocolate Sauce: A side of warm chocolate sauce can be drizzled over each slice for chocolate lovers.
- Nut Mix: A simple mix of almonds and walnuts provides crunch and complements the soft texture of the loaf.
Common Mistakes to Avoid
Making a Biscoff Loaf Cake can be delightful, but there are common pitfalls to avoid for the best results.
- Skipping the room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Always let your ingredients come to room temperature before mixing.
- Overmixing the batter: This can cause the cake to become tough. Mix until just combined for a light and fluffy texture.
- Not measuring ingredients accurately: Baking is a science, so using a kitchen scale for precise measurements is crucial.
- Ignoring oven calibration: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.
- Not testing for doneness: Relying solely on time can lead to undercooked or overcooked cake. Always use a skewer to check if it comes out clean.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The Biscoff Loaf Cake can last up to 3 days in the fridge.
Freezing Biscoff Loaf Cake
- Wrap tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months.
Reheating Biscoff Loaf Cake
- Oven: Preheat to 160C (320F) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices for about 10-15 seconds on medium power.
- Stovetop: Use a non-stick pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a Biscoff Loaf Cake.
Can I use crunchy Biscoff spread instead of smooth?
You can, but it will change the texture of your cake slightly. Smooth spread gives a more uniform batter.
How should I store leftover Biscoff Loaf Cake?
Store it in an airtight container at room temperature or in the fridge for up to three days.
Can I make this cake gluten-free?
Yes! Substitute self-raising flour with a gluten-free blend that contains baking powder and baking soda.
What variations can I try with Biscoff Loaf Cake?
Feel free to add chocolate chips, nuts, or even swap out some of the flour for cocoa powder for a chocolatey twist!
Final Thoughts
The Biscoff Loaf Cake is not only delicious but also versatile. You can customize it with various mix-ins or toppings. It’s perfect for dessert or as a treat with coffee. Try this recipe and experience its comforting flavors!
Biscoff Loaf Cake
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 10 slices 1x
Description
Biscoff Loaf Cake is a luxurious dessert that beautifully marries the rich flavors of Biscoff spread with creamy buttercream and crunchy Lotus biscuits. This moist and indulgent loaf cake is an ideal treat for any gathering or simply as an afternoon snack with your coffee. Its unique taste will impress both friends and family alike, making it a must-try recipe. Whether you’re celebrating a birthday or hosting a cozy tea party, this Biscoff Loaf Cake offers a delightful experience that satisfies every sweet tooth.
Ingredients
- 200g unsalted butter (softened)
- 200g light brown sugar
- 4 large eggs
- 100g smooth Biscoff spread
- 200g self-raising flour
- For buttercream: 125g unsalted butter, 250g icing sugar, 165g smooth Biscoff spread, and milk
Instructions
- Preheat the oven to 160C Fan/180C/350F and prepare a greased and lined 2lb loaf tin.
- Beat together the softened butter, Biscoff spread, and light brown sugar until fluffy.
- Add the eggs one at a time, mixing until smooth.
- Fold in the self-raising flour gently until just combined.
- Pour the batter into the prepared tin and bake for about 1 hour and 15 minutes or until a skewer comes out clean.
- Let cool before preparing the buttercream by mixing together unsalted butter, icing sugar, Biscoff spread, and milk until smooth.
- Frost the cooled cake with the buttercream and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 26g
- Sodium: 153mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
