Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe. This delightful sandwich features fluffy scrambled eggs and melted cheese, creating a warm and satisfying meal. Perfect for breakfast or brunch, it’s an easy dish that you can customize with ham, sausage, or bacon. The blend of flavors makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delicious breakfast in under 30 minutes.
- Customizable: Feel free to add your favorite ingredients like ham, bacon, or even vegetables for added flavor.
- Hearty and Filling: Packed with protein from the eggs and sausage, this grilled cheese will keep you satisfied until lunch.
- Perfect for Meal Prep: Make multiple sandwiches at once for quick breakfasts throughout the week.
- Kid-Friendly: Kids love grilled cheese! This version adds nutrition without sacrificing taste.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing your Breakfast Grilled Cheese easier and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures that your sandwiches cook evenly without sticking to the bottom.
- Mixing bowl: A must-have for combining the delicious sausage and egg mixture effortlessly.
- Spatula: Perfect for flipping your sandwiches without tearing them apart.
Ingredients
For the Sandwiches
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer it to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the beaten eggs into the pan. Once they begin to set, gently stir to create fluffy scrambled eggs, cooking until almost all liquid is gone. Remove from heat.
Step 3: Combine Sausage and Eggs
Remove the paper towel from under the sausage while leaving it in the bowl. Add the scrambled eggs to this mixture and gently stir to combine everything well. Wipe down the skillet again with a paper towel and heat it over medium heat.
Step 4: Prepare Your Bread
Butter one side of each slice of sourdough bread. Place one slice in the heated skillet with butter side down.
Step 5: Layer Your Ingredients
Top this slice with one piece of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture on top of the cheese. Add another slice of cheese on top followed by another slice of buttered bread (butter side facing up).
Step 6: Cook Until Golden Brown
Cook until golden brown on one side, about 3-4 minutes. Carefully flip your sandwich over using a spatula and cook until golden brown on the second side.
Step 7: Serve It Up
Remove from skillet to a cutting board. Cut in half if desired before serving immediately.
Step 8: Repeat Process
Repeat with remaining ingredients until all sandwiches are cooked.
Enjoy your delicious Breakfast Grilled Cheese sandwiches!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese is a versatile meal that can be enjoyed in various ways. Whether you want it simple or with a twist, here are some serving suggestions.
Pair with Fresh Fruits
- Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing sweetness.
- Sliced Bananas: Their creamy texture complements the rich flavors of the grilled cheese.
Add a Side Salad
- Mixed Greens: A light salad with vinaigrette balances the richness of the sandwich.
- Caesar Salad: The crunch of romaine and savory dressing pairs well with melted cheese.
Serve with Dipping Sauces
- Salsa: A zesty salsa brings a fresh kick to your breakfast.
- Hot Sauce: For those who enjoy heat, a few drops can elevate the flavor profile.
Create a Breakfast Platter
- Breakfast Potatoes: Crispy potatoes make for a hearty addition to your meal.
- Yogurt Parfait: Layered yogurt with granola and honey offers a sweet contrast.
How to Perfect Breakfast Grilled Cheese
To achieve the ultimate Breakfast Grilled Cheese, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh eggs and quality cheese for better flavor.
- Control the Heat: Cook on medium heat to ensure the bread browns evenly without burning.
- Butter Generously: Spread enough butter on each slice of bread for that perfect golden crust.
- Experiment with Cheeses: Try different cheeses like cheddar or pepper jack for unique tastes.
- Add Seasonings: A sprinkle of salt and pepper can enhance the flavor of your eggs and sausage.
- Let it Rest: Allow your sandwich to sit for a minute before cutting; this helps prevent spilling.
Best Side Dishes for Breakfast Grilled Cheese
A delicious side dish can enhance your Breakfast Grilled Cheese experience. Here are some great options.
- Crispy Bacon: The salty crunch of bacon pairs wonderfully with cheesy goodness.
- Avocado Slices: Creamy avocado provides healthy fats and balances out richness.
- Fruit Smoothie: A refreshing smoothie makes for an energizing addition to your meal.
- Hash Browns: Golden-brown hash browns add texture and heartiness to your breakfast plate.
- Tomato Soup: This classic pairing adds warmth and complements cheesy flavors perfectly.
- Pickles: Tangy pickles offer a delightful contrast to rich grilled cheese sandwiches.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but there are common mistakes that can lead to subpar results. Here are some tips to ensure your breakfast sandwich is perfect.
- Using the wrong bread: Not all breads are suitable for grilling. Choose a sturdy bread like sourdough or ciabatta to hold up against the filling.
- Overcooking the eggs: Scrambled eggs should be soft and creamy. Remove them from heat when they are just set; they will continue to cook in the residual heat.
- Not enough cheese: A good grilled cheese needs plenty of cheese for that melty texture. Don’t skimp on the amount; use at least two slices per sandwich.
- Ignoring butter quality: Using cold butter can result in uneven cooking. Always use soft butter for spreading on your bread before grilling.
- Skipping the seasoning: Eggs and sausage benefit from seasoning. A pinch of salt and pepper can elevate the flavors significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Breakfast Grilled Cheese sandwiches in an airtight container for up to 3 days.
- Ensure they have cooled completely before sealing to avoid moisture buildup.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap followed by aluminum foil for optimal freshness.
- They can be frozen for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C) and place sandwiches directly on the rack or a baking sheet until warmed through, about 10-15 minutes.
- Microwave: Heat on medium power for 30-45 seconds, flipping halfway through. This method may make the bread less crispy.
- Stovetop: Place in a skillet over low heat with a little butter until heated through, ensuring both sides get crispy.
Frequently Asked Questions
Here are some common questions about making Breakfast Grilled Cheese.
Can I customize my Breakfast Grilled Cheese?
Yes! Feel free to add ingredients like spinach, avocado, or different types of cheese for added flavor.
What type of cheese works best for this recipe?
Colby-Jack is excellent, but you can also try cheddar, mozzarella, or even pepper jack for a spicy kick.
How do I prevent my sandwich from getting soggy?
Using thicker slices of bread and not overloading it with filling can help maintain crunchiness while grilling.
Can I make this breakfast grilled cheese ahead of time?
Absolutely! Prepare and store them as directed above. Just reheat when ready to serve.
Final Thoughts
This Breakfast Grilled Cheese is not only delicious but also versatile. You can easily customize it with your favorite ingredients like ham or veggies. Try this comforting recipe for a satisfying morning meal that will surely delight everyone at your table!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day with a delicious Breakfast Grilled Cheese that combines fluffy scrambled eggs and melted cheese, creating a warm and satisfying meal. This comforting sandwich is perfect for breakfast or brunch and can be customized with your favorite ingredients like ham, sausage, or bacon. In under 30 minutes, you can whip up this easy-to-make dish that not only fills you up but also pleases the entire family.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook the ground sausage until browned. Transfer to a bowl and set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until fluffy. Remove from heat.
- Combine the cooked sausage with the scrambled eggs in the bowl.
- Butter one side of each slice of sourdough bread, placing one slice butter-side down in the skillet.
- Layer with one slice of cheese, followed by about 1/2 cup of the sausage-egg mixture, another slice of cheese, and top with another slice of bread (buttered side up).
- Cook until golden brown on both sides, flipping carefully with a spatula.
- Cut in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 1090mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 240mg
