Chicken Alfredo Gnocchi
Make this easy Chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy alfredo sauce makes the perfect comfort food. This dish is ideal for family gatherings, special occasions, or just a cozy night in.
Why You’ll Love This Recipe
- Quick Preparation: With only 35 minutes from start to finish, you can enjoy this delightful meal without spending hours in the kitchen.
- Creamy Comfort: The rich alfredo sauce adds a luscious texture that pairs perfectly with the gnocchi and chicken.
- Versatile Ingredients: You can easily substitute ingredients to accommodate dietary restrictions, like using gluten-free gnocchi or dairy-free milk.
- Family Favorite: This dish is sure to please everyone at the table, making it a go-to option for busy weeknights.
- One-Pan Wonder: Prepare everything in an oven-safe skillet for easy cooking and cleanup.
Tools and Preparation
To make Chicken Alfredo Gnocchi, having the right tools can make your cooking experience smoother. Here’s what you’ll need:
Essential Tools and Equipment
- Cast-iron skillet
- Measuring cups and spoons
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Cast-iron skillet: Retains heat well and provides even cooking for perfect results.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent flavor.
- Whisk: Helps mix sauces smoothly without lumps, essential for a creamy alfredo sauce.
Ingredients
For the Chicken
- 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
- 2 Tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
For the Sauce
- 4 Tablespoons unsalted butter (divided)
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 3 Tablespoons flour (gluten-free if needed)
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
For the Gnocchi
- 1 lb uncooked potato gnocchi (gluten-free if needed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
How to Make Chicken Alfredo Gnocchi
Step 1: Preheat the Oven
Preheat your oven to 425°F.
Step 2: Prepare the Chicken
Toss the chicken with 1 tablespoon of olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
Step 3: Sear the Chicken
Drizzle 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat.
– Once hot, pan fry the chicken for 8-10 minutes.
– Flip halfway through until golden brown; cook until internal temperature reaches just below 165°F.
– Remove from heat when it reaches around 145°F since it will continue cooking in the oven.
– Transfer chicken to a clean cutting board to rest.
Step 4: Make the Sauce Base
In the same skillet:
– Add 1 tablespoon of butter over medium heat. Stir until melted while scraping brown bits from the bottom.
– Add shallots; cook for 2-3 minutes until soft.
– Stir in minced garlic; cook for another minute.
Step 5: Create the Roux
Add remaining 3 tablespoons of butter:
– Stir until melted and sprinkle flour on top.
– Mix well to form a thick paste (roux).
Step 6: Whisk in Liquids
With heat on medium:
– Gradually whisk in chicken broth, milk, and heavy cream.
– Increase heat to medium-high; whisk until mixture bubbles and thickens.
Step 7: Combine Chicken and Gnocchi
Turn off heat:
– Dice cooked chicken into bite-sized pieces and add it along with uncooked gnocchi to the sauce.
– Stir well to coat everything evenly. Top with mozzarella and parmesan cheese.
Step 8: Bake
Place skillet in preheated oven:
– Bake for about 12–15 minutes until cheese is melted and bubbly around edges.
– Check occasionally to ensure even browning.
Enjoy your delicious Chicken Alfredo Gnocchi!
How to Serve Chicken Alfredo Gnocchi
Chicken Alfredo Gnocchi is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will elevate your meal.
Pair with Garlic Bread
- Garlic Bread: A classic accompaniment, garlic bread enhances the creamy flavors of the dish and provides a satisfying crunch.
Add a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a tangy dressing complement the richness of Chicken Alfredo Gnocchi perfectly.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil add brightness and freshness to balance the creamy sauce.
Top with Fresh Herbs
- Basil: Chopped fresh basil adds an aromatic touch and brightens up the dish’s flavor profile.
- Parsley: Sprinkle chopped parsley for a pop of color and a hint of freshness on top of your meal.
Serve with Wine
- White Wine: A chilled glass of Chardonnay or Pinot Grigio pairs beautifully with the creamy texture of Chicken Alfredo Gnocchi.
How to Perfect Chicken Alfredo Gnocchi
To achieve the best results with Chicken Alfredo Gnocchi, follow these tips for a deliciously creamy dish every time.
- Use Fresh Ingredients: Fresh chicken, herbs, and dairy will enhance the flavor and quality of your meal.
- Cook Gnocchi Properly: Ensure that you cook the gnocchi according to package instructions for the perfect texture—soft but not mushy.
- Don’t Overcook Cheese: Bake just until cheese is melted to maintain its creamy texture without becoming rubbery.
- Adjust Seasoning: Taste your sauce before baking; feel free to adjust salt and pepper levels according to your preference.
Best Side Dishes for Chicken Alfredo Gnocchi
Complement your Chicken Alfredo Gnocchi with these delightful side dishes. They will round out your meal beautifully while enhancing its flavors.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that pairs well with creamy dishes.
- Roasted Asparagus: Drizzled with olive oil and seasoned simply, roasted asparagus brings earthiness to your plate.
- Bruschetta: This appetizer made from toasted bread topped with diced tomatoes provides a refreshing contrast to creamy gnocchi.
- Mixed Vegetable Medley: Sautéed seasonal vegetables add color, texture, and nutrients alongside your main dish.
- Spinach Salad: A light spinach salad dressed with balsamic vinaigrette offers a crisp counterbalance.
- Mashed Potatoes: Creamy mashed potatoes can enhance the comfort food experience—it’s all about indulgence!
Common Mistakes to Avoid
When making Chicken Alfredo Gnocchi, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.
- Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always use salt, pepper, and spices like garlic powder and Italian seasoning.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature just below 165°F, as it will continue cooking while baking.
- Not mixing the sauce well: Failing to whisk the sauce thoroughly can result in lumps and uneven texture. Make sure to whisk continuously until smooth.
- Ignoring the oven temperature: Baking at an incorrect temperature can affect cheese melting and browning. Always preheat your oven to 425°F for best results.
- Using the wrong type of gnocchi: Not all gnocchi is created equal. Ensure you use fresh or frozen gnocchi that cooks correctly in your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the fridge.
Freezing Chicken Alfredo Gnocchi
- Freeze in a freezer-safe container.
- It can be stored for up to 2 months.
Reheating Chicken Alfredo Gnocchi
- Oven: Preheat to 350°F and bake covered for about 20 minutes. This helps retain moisture.
- Microwave: Heat in a microwave-safe bowl, covered, for about 2-3 minutes or until warm throughout.
- Stovetop: Reheat gently on medium heat in a skillet, adding a splash of milk if needed to keep it creamy.
Frequently Asked Questions
Here are some common questions about Chicken Alfredo Gnocchi that might help you with your cooking!
Can I use store-bought gnocchi for Chicken Alfredo Gnocchi?
Yes, store-bought gnocchi works perfectly! Just follow package instructions for cooking before adding it to your dish.
How can I customize my Chicken Alfredo Gnocchi?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. You can also swap out cheeses based on your preference.
What can I serve with Chicken Alfredo Gnocchi?
This dish pairs well with a fresh salad or garlic bread. They add a nice contrast to the creamy pasta.
How do I know when my gnocchi is cooked?
Gnocchi is done when it floats to the top of boiling water. If you’re baking it directly, look for a bubbly and golden cheese topping.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free gnocchi and flour substitutes as needed to enjoy this delicious meal without gluten.
Final Thoughts
Chicken Alfredo Gnocchi is not just an easy recipe; it’s comfort food that warms the heart! Its creamy sauce combined with tender chicken and soft gnocchi makes it irresistible. Feel free to customize with your favorite vegetables or cheeses, making this dish perfect for any occasion!
Chicken Alfredo Gnocchi
- Total Time: 35 minutes
- Yield: Serves 4
Description
Transform your weeknight dinners with this easy Chicken Alfredo Gnocchi recipe. This comforting dish features fluffy potato gnocchi combined with tender chicken and a rich, creamy alfredo sauce that’s sure to satisfy the whole family. Perfect for any occasion from casual nights at home to festive gatherings, this one-pan meal is not only delicious but quick to prepare—ready in just 35 minutes! With customizable ingredients, you can easily adapt it to suit dietary preferences. Enjoy every creamy bite while delighting in the simplicity of this gourmet comfort food.
Ingredients
- 1 lb chicken breast
- 1 lb uncooked potato gnocchi
- 4 tablespoons unsalted butter
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat your oven to 425°F.
- Toss chicken breast with olive oil, garlic powder, Italian seasoning, salt, and pepper until coated.
- In a cast-iron skillet over medium-high heat, sear the chicken for 8–10 minutes until golden brown; remove and let rest.
- In the same skillet, melt butter and sauté shallots and garlic.
- Add remaining butter and flour to form a roux; gradually whisk in chicken broth, milk, and cream until thickened.
- Add diced chicken and uncooked gnocchi to the sauce; stir well and top with cheeses.
- Bake for 12–15 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
